Linked Questions

1 vote
1 answer

Marinating time for St. Louis Ribs [duplicate]

Can you marinate St Louis Ribs for 48 hours? I’m using a Garlic and Soy marinade for Chinese Sticky Ribs. It’s a mostly dry rub (brown sugar, salt, dry mustard, ginger, clove and grainy Dijon mustard)...
Mary's user avatar
  • 11
0 votes
0 answers

Out of Date refrigerated Cook Meat Vacuumed sealed [duplicate]

If I have a Pre-Cooked Prime Rib in my refrigerator for 80 days that was below 40°F that has never opened up, can I re-cook this product meeting time and temperature and still have a safe product to ...
Meat Lover's user avatar
0 votes
0 answers

Is it safe to eat old ice-cream? [duplicate]

I have an non-opened I ice-cream in the freezer that is older that one it save to eat it?
user19319128's user avatar
3 votes
1 answer

Will a premixed sauce made of corn starch, soy sauce, and sugar degrade in quality when stored in a fridge?

I’ve read this canonical question about food safety, so my question is explicitly not about the safety aspect. I was curious if there were quality implications of storage of the sauce, and what the ...
fyrepenguin's user avatar
4 votes
1 answer

What does the USDA mean when it says cooked (meat) is good for a range of days? [duplicate]

For example, it says cooked beef is good for 3-4 days. Does this mean that some cooked beef will not be good after 3 days? Should extra precautions be taken if eating food between 3 and 4 days? If ...
Jonathan Pullano's user avatar
1 vote
1 answer

When to throw out a recipe [duplicate]

If I have cooked chicken and need it to used by Sunday, can I make soup with it and the soup have an extended shelf life? Or do I need to throw out the soup on Monday?
Lod Hayes's user avatar
1 vote
1 answer

Spices very powdery when cooking

This is a constant problem I have when cooking chicken dishes with low water content. I add my spices and a bit of water so that everything mixes. The problem exists in the end result. When I taste ...
tryst with freedom's user avatar
0 votes
0 answers

How long does store bought ranch dressing last once opened and does it need to be refrigerated? [duplicate]

once we open the bottle and reseal with our own bottle would it need to be refrigerated? we are looking to buy in bulk and rebottle the dressing. Thank you
ranch dressing's user avatar
0 votes
1 answer

Cooking rice in bulk and adding to stew for weekday meals [duplicate]

I usually cook a stew of some kind on a Sunday, put it in a container in the fridge, I then eat it for an evening meal during the rest of the week up to Friday or Saturday. Each weekday evening I cook ...
The Footsie's user avatar
0 votes
0 answers

When do foods with a use-by date really go bad? [duplicate]

UPDATE: All the standard recommendations say you can only store refrigerated raw chicken for 1-2 days, but that seems really conservative, since it's designed for immunocompromised people. Therefore, ...
brobers's user avatar
  • 109
0 votes
0 answers

How long can the French Toast last? [duplicate]

I often make French toast. Sometimes I have to make myself several servings ahead of time. I was wondering how long I can keep French toast?
Nickolas Barton's user avatar
-1 votes
1 answer

Is this safe to eat? [duplicate]

I am immunocompromised. Is this safe to eat? Look at its texture. I DON'T KNOW IF IT IS RAW OR COOKED. What it is: 5 organic medium egg yolks + 80g organic cow butter. ...
user97054's user avatar
1 vote
0 answers

Food preservation in refrigerator [duplicate]

I am an international student in France and as I live alone, products are put in fridge for later use after being opened. Two months in and I never had a problem with storing food in it but today I ...
X HOxha's user avatar
  • 123
2 votes
1 answer

Thawing frozen meat: How long in fridge? [duplicate]

So I had a 4-5 lb chunk of chuck roast sitting in the freezer for a few weeks, it was obviously frozen solid at that point. I wanted to eventually make some roast in the slow cooker but I figured I ...
Mercfh's user avatar
  • 373
0 votes
0 answers

Custard Filled Donut [duplicate]

If I purchased a fresh custard filled Boston Cream donut on Saturday and left it at room temperature is it still ok to eat on Monday?
Dennis's user avatar
  • 1

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