Linked Questions

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Shelf Life of Gochujang [duplicate]

I made Korean Gochujang with the following ingredients: Fermented White Miso Paste, Gochugaru (Fine powdered chili flakes), Sugar, Water, Salt and Vinegar. I cooked all ingredients except for the salt ...
onad's user avatar
  • 1
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0 answers
44 views

Defrosting: How long should food be kept in refrigerator?

I am trying to defrost some meals by placing them in a refrigerator. The meals are a variation of salmon/halloumi + rice + greens How long should it be placed in the refrigerator? Does it depend on ...
nz_21's user avatar
  • 179
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0 answers
31 views

Does a high content in salt extend the refrigerated shelf life of cooked meat? [duplicate]

I cook usually 1kg block at 65°C for 6 hours with 40g (4%) of salt, 10g (1%) of sugar, and a good amount of white and black pepper. After cooking it, I cool it in an ice bath, then I store it in the ...
Daniel's user avatar
  • 336
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0 answers
21 views

How long can I store pork shoulder in the fridge if cooked with high content of salt [duplicate]

I cook usually 1kg block at 65°C for 6 hours with 40g (4%) of salt, 10g (1%) of sugar, and a good amount of white and black pepper. After cooking it, I cool it in an ice bath, then I store it in the ...
Daniel's user avatar
  • 336
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0 answers
54 views

Freezed Expired Bread [duplicate]

So I'm an expatriate at a totally new place, and all bread sold in here got 2~4 days expiry and I usually don't finish it in that short period of time, I always store all kinds of breads and pastry/...
Malwer's user avatar
  • 1
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0 answers
24 views

Edibility of frozen blended chicken and vegetable smoothie [duplicate]

I boil an eclectic mix of vegetables and some chicken breast (I boil the vegetables and chicken breast separately) then blend everything together in a blender (using water from boiling the vegetables ...
Noppawee Apichonpongpan's user avatar
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0 answers
188 views

Side effects of overnight Oats , Overnight fenugreek [duplicate]

i started to eat overnight oats . But i want to know what are the side effects of it . Because i am not cooking or heating the oats . So i am really worrying if any kind of bacteria will enter to our ...
Manik's user avatar
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34 views

Homemade custard [duplicate]

I made homemade custard and refrigerated it right away. (It contains soy milk, eggs, sugar-free maple syrup, and vanilla. No cornstarch, flour, or preservatives.) How long will it keep in the ...
Marilyn's user avatar
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0 answers
39 views

How long will a wheel of cheese keep? [duplicate]

I am planning to go up to Vermont this spring to visit Jasper Hill Farms and Shelburne Farms to buy a wheel of cheese each from their cheddar houses. Once I cut into the wheel, how long before it goes ...
Drisheen Colcannon's user avatar
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22 views

how long does a cake with avocado frosting last in the fridge? [duplicate]

I am making a cake that I will frost with avocado frosting. For how many days can I keep cakes/cupcakes frosted with avocado frosting in the fridge? I use this avocado frosting recipe from Alton ...
Catzie Carpio's user avatar
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34 views

Food Poisoning Prevention [duplicate]

How long is it till the chicken spoils I'm trying to Prevent Poising my family an others .how long would it be till the chicken is bad,?
Amy Rose Bartone's user avatar
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0 answers
30 views

How long can a can of food be kept in fridge before opening? [duplicate]

I put a can of unopened pork n beans in fridge to get cold for next day and they were pushed to the back and fogoten. How long will they be ok to eat,?
allie's user avatar
  • 1
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0 answers
31 views

shelf life question regarding mayonnaise based sauce [duplicate]

I make this mayonnaise based sauce that my friends all rave over and I wanted to make a large batch, can it (which I've never done before) and give it out as a gift. I'm nervous about giving away ...
user23808's user avatar
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0 answers
16 views

How long can cream cheese frosting be safely stored in the fridge? [duplicate]

I made a cream cheese frosting a while ago. I didn't use all the frosting, so I put the rest (quite a lot actually) in the fridge with the intent to freeze it by the weekend if I hadn't used it. ...
Brooke's user avatar
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0 answers
35 views

How long is it safe to keep sausage? [duplicate]

I bought a one-pound tube of pork sausage. After opening it, and putting it in a zip-lock bag (weeks before the sell-by date), the remainder turned gray on the outside the next day. I understand that ...
Random832's user avatar
  • 217

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