Linked Questions
19 questions linked to/from How do you properly cook a steak?
5
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How to pan sear a thin steak?
I'm doing something really simple right now, sprinkling pepper over one side of a half-inch thick steak and throwing it in a pan of butter.
But by the time it's cooked through (I want medium rare), ...
13
votes
5
answers
4k
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Cooking steak on the grill
First and foremost, I am a member of a few other Stack Exchange sites, and I haven't been this excited about one for a while. I'm basically a nerd that's trying to get into cooking, and I couldn't be ...
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5
answers
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How do I stop my steak from leaking juice?
I panfry the steak by searing on high both sides, then cook it at a low-medium temperature until medium rare. Then I let the steak rest for ~10 minutes before cutting it. During that time a lot of ...
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14
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3
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Properties of a good steak?
I'm talking about what makes a good piece of meat for a steak.
not how to cook it.
What type of cut? Thickness? dry aged? to marinate or not? seasoning?
I've always been partial to a Ribeye (high ...
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12
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3
answers
3k
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How can I evenly grill a thin steak on a skillet?
When I fry a thin (1/4") beef steak on a skillet/pan (iron, but not cast iron), I face the following problem:
The steak bends, becoming slightly irregular-dome-shaped
Because of that, the parts of ...
- 1,190
-3
votes
3
answers
4k
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Baking a rib eye in the oven
I saw a video on Facebook the other day...and it was about seasoning a steak...(it didn't say what kind,)..... but I will be using a rib eye. after seasoning it says to bake in the oven until it ...
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2
votes
2
answers
373
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Which method of preparation would produce a more tender and juicier steak, grilling or broiling? [closed]
I do not have an outdoor grill but would like to make steak. I just bought a grill pan, and I have an electric oven with a broiler setting. Between these two methods which would produce the more ...
0
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2
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239
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Steaks taste horrid in the center?
I followed in this answer to How do you properly cook a steak?,
but I ended up with one problem. After cooking in the oven for 10 minutes, my steaks were soggy and flavorless in the center, yet okay ...
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0
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2
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9k
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Steak in a pot!
I'm in college so I have limited resources here. I have a pot (medium in size), one that you would boil water in to cook pasta etc. I have 1lb frozen sirloin, water, oil, onions etc. I would like to ...
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2
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1
answer
3k
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how do you rest your steak after cooking [duplicate]
Possible Duplicate:
How to rest meat but not let it get too cold?
I have been over the last year perfecting the home cooked steak to my liking and have read with interest the questions and ...
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2
votes
1
answer
17k
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How to make entrecôte steaks on a grill?
How should a piece of quite fatty entrecôte beef be prepared on a grill?
How thick should the steaks be?
Which spices should I use?
For how long and how hot? (Well the temperature is hard to control ...
- 211
1
vote
1
answer
475
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What happened to my steak?
I have trouble cooking a steak 'medium', and to be honest, cooking it at all.
These were my steps:
Bought a steak (hip) that was about 1cm to 1.5cm in height. I let it reach room temperature (1 to 2 ...
- 157
1
vote
1
answer
4k
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How to cook a 2-inch thick steak to medium?
I have a striploin steak that's about 2 inches thick. I'm going to sear it in a hot pan on all sides. And then put it in the oven to cook it.
I want it to come out medium to medium-well.
How long do ...
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-1
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1
answer
361
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Best practices for cooking steaks such as rib-eye at home [duplicate]
I am looking for a best practices advise on cooking steaks such as rib-eye or club steaks at home so they come out similar to those at steakhouses.
Oven or Pan? How about the seasoning and cooking ...
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1
vote
0
answers
145
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how should I cook the steak at home [duplicate]
Possible Duplicate:
How do you cook a steak like those found in fine steakhouses?
hi,
I have tried several times to cook steak at home but they were not as delicious and good as they were at ...
- 111