Linked Questions

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1answer
48 views

Defrosting at room temperature only one hour and then thaw in the refrigerator safe or not? [duplicate]

I know that it is unsafe to defrost frozen items at room temperature longer than 2 hours, but is it okay to leave frozen meat at room temperature for 1-2 hours and then move to fridge to continue ...
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1answer
3k views

beef ribs thawing overnight in sink will meat be good [duplicate]

I laid frozen beef ribs out about midnight in the sink, got up around 9 am and remember I laid them out. will they still be safe to grill???
1
vote
1answer
5k views

Sausage left to thaw more than 2 hours - is this safe to eat? [duplicate]

I have a package of sausage that I intended to use yesterday. It was taken out of the freezer to thaw at about 4 o' clock. At 9 o' clock it felt fully thawed but we ended up putting it back in the ...
0
votes
1answer
1k views

Pork roast left out [duplicate]

I was defrosting a 4 lb pork roast. I took it out about 10am. I went out that night and came home around 10pm. The roast felt cool to the touch but not really “cold.” I put it in the fridge and this ...
0
votes
1answer
266 views

Safe to eat this ham? [duplicate]

Took a boneless ham (shrink wrapped) out of freezer at 5 pm, and left it in sink all night, til 8 am. Room temp 65 degrees. Is it safe to eat?
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vote
0answers
85 views

Left a 10 pound cryovac wrapped frozen ribeye in garage for 3 hours - is it safe to eat? [duplicate]

I purchased a 10 lb sleeve of ribeye from a friend who works at a sausage factory. It was purchased within an hour of it being brought back from the sausage factory and it was frozen solid. Got busy ...
3
votes
3answers
612 views

Our oven consistently undercooks food

Our home oven consistently undercooks food when we follow the recommended cooking directions. Case and point: We just bought some chicken skewers from Costco. The directions say to cook them at 350F ...
0
votes
0answers
25 views

I left unopened pack of lamb burgers to thaw on the counter for 2-3 hours [duplicate]

I left unopened pack of lamb burgers to thaw on the counter for 2-3 hours, if I cook them thoroughly should they still be safe to eat? Please advise, haste is appreciated.
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votes
1answer
181 views

Ribs safety after outside defrosting [duplicate]

I defrosted a package of unopened sealed ribs outside for an hour and a half because I was short on time. I did not think it would be a problem, but after reading all the different posts, I am a ...
0
votes
1answer
2k views

Maximum temperature for thawing meat

When thawing frozen beef in hot water (meat in sealed bag / container in water), what is the maximum temperature that the water can be to not inadvertently start cooking the meat or otherwise affect ...
2
votes
0answers
2k views

can chicken be thawed in the sun [duplicate]

My mother-in-law put chicken on the counter to thaw for an hour then put the chicken directly into the sunlight still on the counter top! I've done a little Research but have found nothing that ...
0
votes
1answer
2k views

Forgot to Turn on Crock Pot [duplicate]

I put a frozen beef roast (about 2 lbs) in the crockpot with some sherry and onions, but forgot to turn the crock pot on. The lid was on, and when I got home about 6 hours later the roast was still ...
2
votes
4answers
46k views

Defrosting meat/fish in warm water

I have found warm water to be a great way to quickly defrost meat and fish as opposed to just letting it sit outside the freezer, which is what my mom does. But I wonder if there are any negative ...
0
votes
2answers
3k views

Frozen Corned Beef left out to thaw, [duplicate]

in cold basement approximately 40-45 degrees, it was completely frozen about 3 lb. brisket. Discovered it 24 hours later. It was cold to touch, and completely thawed. Still in original vacuum ...
1
vote
1answer
947 views

Pork Tenderloin Safe to eat? [duplicate]

I bought a 4 pound pork tenderloin and put it immediately in the freezer. It was there a week or so. Then I took it out and placed it on the counter Monday night to thaw. I don't have central heat ...

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