Linked Questions

-1
votes
2answers
590 views

Should I continue to cook Chicken which has only started to cook briefly then cooled by mistake

I started to cook chicken casserole in the slow cooker, for about 20 minutes on high so that I could then turn it down to low and leave cooking. However, I accidently turned the slow cooker off and so ...
8
votes
1answer
86k views

What are the acceptable methods to thaw food items?

What are the proper ways to thaw foods? Are there any advantages or disadvantages to them?
3
votes
1answer
29k views

Can I still use frozen beef brisket left out at room temperature for 12 hours? [duplicate]

Possible Duplicate: How long can I store a food in the pantry, refrigerator, or freezer? I left out 2 raw but frozen 6 lbs beef briskets in the sink at 7PM to thaw out because they were rock hard ...
1
vote
1answer
4k views

Sausage left to thaw more than 2 hours - is this safe to eat? [duplicate]

I have a package of sausage that I intended to use yesterday. It was taken out of the freezer to thaw at about 4 o' clock. At 9 o' clock it felt fully thawed but we ended up putting it back in the ...
1
vote
1answer
913 views

Pork Tenderloin Safe to eat? [duplicate]

I bought a 4 pound pork tenderloin and put it immediately in the freezer. It was there a week or so. Then I took it out and placed it on the counter Monday night to thaw. I don't have central heat ...
1
vote
1answer
9k views

Is it safe to cook pork chops that thawed on counter overnight? [duplicate]

Is it safe to cook pork that thawed on the counter overnight?
0
votes
1answer
2k views

beef ribs thawing overnight in sink will meat be good [duplicate]

I laid frozen beef ribs out about midnight in the sink, got up around 9 am and remember I laid them out. will they still be safe to grill???
0
votes
1answer
987 views

Pork roast left out [duplicate]

I was defrosting a 4 lb pork roast. I took it out about 10am. I went out that night and came home around 10pm. The roast felt cool to the touch but not really “cold.” I put it in the fridge and this ...
0
votes
1answer
265 views

Safe to eat this ham? [duplicate]

Took a boneless ham (shrink wrapped) out of freezer at 5 pm, and left it in sink all night, til 8 am. Room temp 65 degrees. Is it safe to eat?
0
votes
1answer
143 views

Ribs safety after outside defrosting [duplicate]

I defrosted a package of unopened sealed ribs outside for an hour and a half because I was short on time. I did not think it would be a problem, but after reading all the different posts, I am a ...
0
votes
1answer
2k views

Maximum temperature for thawing meat

When thawing frozen beef in hot water (meat in sealed bag / container in water), what is the maximum temperature that the water can be to not inadvertently start cooking the meat or otherwise affect ...
0
votes
1answer
2k views

Forgot to Turn on Crock Pot [duplicate]

I put a frozen beef roast (about 2 lbs) in the crockpot with some sherry and onions, but forgot to turn the crock pot on. The lid was on, and when I got home about 6 hours later the roast was still ...
2
votes
0answers
2k views

can chicken be thawed in the sun [duplicate]

My mother-in-law put chicken on the counter to thaw for an hour then put the chicken directly into the sunlight still on the counter top! I've done a little Research but have found nothing that ...
1
vote
0answers
83 views

Left a 10 pound cryovac wrapped frozen ribeye in garage for 3 hours - is it safe to eat? [duplicate]

I purchased a 10 lb sleeve of ribeye from a friend who works at a sausage factory. It was purchased within an hour of it being brought back from the sausage factory and it was frozen solid. Got busy ...
0
votes
0answers
25 views

I left unopened pack of lamb burgers to thaw on the counter for 2-3 hours [duplicate]

I left unopened pack of lamb burgers to thaw on the counter for 2-3 hours, if I cook them thoroughly should they still be safe to eat? Please advise, haste is appreciated.

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