Linked Questions

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1answer
8k views

Can you Refreeze baked/cooked chicken? How long can it stay in refrigerator after cooked? [duplicate]

. Can you Refreeze bake/cooked chicken? How long is cooked meat good in refrigerator?
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1answer
2k views

Can you refreeze spring roll wrappers. [duplicate]

Made spring rolls but still got loads of wrappers left, they came frozen so can I refreeze them?
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1answer
615 views

Refreezing Fish? Safe? [duplicate]

So I bought some Atlantic salmon 2 days ago and put it in the freezer soon as we got it from the grocery. Anyways last night I put it in the fridge to thaw out for today, well today's plan's got ...
1
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1answer
160 views

Can frozen raw meat be defrosted and frozen again [duplicate]

A frozen joint of turkey was partly defrosted cut into 2 and the other half was re-frozen Surely this is not safe
1
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0answers
77 views

Refreeze Ground Beef [duplicate]

I have a 10 pound log of ground beef - I want to thaw it and make meat-loafs, meatballs, and hamburger patties - once made refreeze for future use - is this appropriate?
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1answer
40 views

Frozen beef barley soup , adding more ingredients and re-freezing [duplicate]

Frozen beef barley soup. Can I add more ingredients to thawed soup and safely re-freeze
0
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0answers
37 views

Does defrosting and refreezing affect shelf life? [duplicate]

I often cook in batch and freeze the part I don't plan to eat within a few days. When I take out the food from the freezer I have two options: use "fast defrosting" with microwave function leaving ...
0
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0answers
33 views

Frozen Peaches that have thawed [duplicate]

Can you refreeze peaches that have thawed out? Our fridge went out and everything I put up defrosted so I am unsure of the peaches going bad and the blackberries also. Just wonder if the freezer ...
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0answers
13 views

Stuffed Baked clams [duplicate]

Uncooked Baked clams were frozen, then defrosted in refrig for use 3 days later, then baked. Can leftover cooked baked clams be frozen again?
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10answers
10k views

How can I make my icecream soft as it is too hard to carve straight from the fridge?

I have made my recipe with many changes and the most successful effort was the addition of a Instant Pudding mix. All others were much too hard to carve and serious effort was needed to just get the ...
3
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2answers
3k views

Refreezing stock after boiling

Can I safely refreeze stock that I have brought to the boiling point? If so, should I boil it or bring it above a certain temperature for a certain length of time to ensure food safety? Is the ...
1
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1answer
2k views

Cooking, freezing, recooking, and refreezing chicken

I boiled a whole chicken, then froze the cut up parts. I then cook different meals but want to know if I can refreeze the leftovers from the dinners.
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3answers
198 views

Started thawing but can't finish cooking meat: Time Sensitive

I took a large pack of ground beef out of the freezer and it has been in the fridge for no more than 10 hours. There are still ice crystals on the meat. I'm on call and turns out I won't have the ...