Linked Questions

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1answer
10k views

Can you Refreeze baked/cooked chicken? How long can it stay in refrigerator after cooked? [duplicate]

. Can you Refreeze bake/cooked chicken? How long is cooked meat good in refrigerator?
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1answer
3k views

Can you refreeze spring roll wrappers. [duplicate]

Made spring rolls but still got loads of wrappers left, they came frozen so can I refreeze them?
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1answer
624 views

Refreezing Fish? Safe? [duplicate]

So I bought some Atlantic salmon 2 days ago and put it in the freezer soon as we got it from the grocery. Anyways last night I put it in the fridge to thaw out for today, well today's plan's got ...
1
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1answer
171 views

Can frozen raw meat be defrosted and frozen again [duplicate]

A frozen joint of turkey was partly defrosted cut into 2 and the other half was re-frozen Surely this is not safe
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0answers
78 views

Refreeze Ground Beef [duplicate]

I have a 10 pound log of ground beef - I want to thaw it and make meat-loafs, meatballs, and hamburger patties - once made refreeze for future use - is this appropriate?
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1answer
53 views

Frozen beef barley soup , adding more ingredients and re-freezing [duplicate]

Frozen beef barley soup. Can I add more ingredients to thawed soup and safely re-freeze
0
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1answer
66 views

How to safely refreeze cooked beans? [duplicate]

I have cooked a kilo of black eye beans and made a meal with half of them. I intend to freeze the rest (the other half) to make another meal next week and freeze them for later meals. This last step ...
0
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0answers
28 views

Safe and shrewd to thaw frozen seafood, take out 1/3, refreeze remaining 2/3, take out second portion of 1/3, refreeze remaining 1/3? [duplicate]

My parents eat this lobster meat every week. Each plastic bag of frozen lobster, below, usually lasts 3 servings for them. But they're too lazy to put 1/3 of the frozen lobster meat into, then ...
3
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10answers
11k views

How can I make my icecream soft as it is too hard to carve straight from the fridge?

I have made my recipe with many changes and the most successful effort was the addition of a Instant Pudding mix. All others were much too hard to carve and serious effort was needed to just get the ...
3
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2answers
4k views

Refreezing stock after boiling

Can I safely refreeze stock that I have brought to the boiling point? If so, should I boil it or bring it above a certain temperature for a certain length of time to ensure food safety? Is the ...
1
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1answer
2k views

Cooking, freezing, recooking, and refreezing chicken

I boiled a whole chicken, then froze the cut up parts. I then cook different meals but want to know if I can refreeze the leftovers from the dinners.
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3answers
220 views

Started thawing but can't finish cooking meat: Time Sensitive

I took a large pack of ground beef out of the freezer and it has been in the fridge for no more than 10 hours. There are still ice crystals on the meat. I'm on call and turns out I won't have the ...