Linked Questions

12
votes
6answers
3k views

Ways to make my cooking routine more efficient?

I enjoy cooking. In an ideal world, I'd spend some time messing around in the kitchen four or five nights a week. But as it stands, I'm very busy, on a very tight budget, and trying to keep up with my ...
5
votes
2answers
5k views

Is it absolutely necessary to season a carbon steel pan?

I am buying my first carbon steel pan and am new to the whole "seasoning" process for pans. I realize that pans by default stick, and you need to "season" them, however can't you just use oil? Is it ...
4
votes
4answers
2k views

How do you keep ebelskivers from sticking?

My sister bought me a cast iron ebelskiver pan, and I've not had much luck with each of the batches I've tried. They always burn or stick. I'm hopeful someone might have a tried-and-true technique ...
1
vote
2answers
1k views

Maintaining sizzler plate [duplicate]

i purchased sizzler plate last month. I am using it once or twice in a week. However it is getting lots of rust on it. within 5 minutes of washing plate, it turns back to rust one. I am using lemon ...
6
votes
1answer
543 views

How do you crack eggs on a tawa without running away?

My iron tawa looks like the following. It is a bit shallow in the center. I pour some oil on the tawa and it gets collected in its center. Then I wait for it to get heated. After that I crack the ...
0
votes
1answer
622 views

Seasoning Cast Iron Pan but without Using Bacon or Lard [duplicate]

I just purchaced a new cast iron pan, it is my first. I was wondering if there is a way to seaon it but without using bacon (I do not eat bacon for the same reasons Jules, in Pulp Fiction, does not ...
6
votes
4answers
3k views

Why reoil a cast-iron pan after usage?

I've been recommended to reoil my cast-iron pan by letting it absorb some oil on the remaining heat of the stove before drying it, each time after using it. Is it important to do so, and what ...
3
votes
2answers
4k views

Do you season a cast iron waffle pan before using?

I just bought a cast iron waffle pan. I've seen conflicting advice about whether it should be seasoned. I have several old cast iron pans and my instinct would be to season it but I've also read that ...
21
votes
4answers
4k views

What is the purpose of seasoning a skillet?

I've seen a couple questions on how to season a skillet, and this may be a dumb question, but why do you season a skillet? Does it impart flavor onto the food? For how long? (which I guess is one ...
10
votes
5answers
23k views

Would a cast iron pot work well for chili? If so, why?

Is there anything to the cliched image of the big ol' cast iron pot filled with fiery chili? We have some cast-iron skillets and love them, but I've heard that you're not supposed to cook tomatoes (...

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