Linked Questions

5
votes
2answers
697 views

How do you clean and season a cast iron pot? [duplicate]

Unlike a cast iron skillet I'm having a much harder time keeping a pot clean and rust free. I use it mostly for roasts on occasionally some stews, any tips or difference in care between the two?
15
votes
3answers
60k views

How do I fix a cast iron pot that was heated empty for hours?

I left my cast iron pot on the gas stove, on high flame, and then forgot about it for 3 hours. It was empty and I was drying it before I oiled it to store it. After I discovered it and let it cool, I ...
7
votes
2answers
19k views

Can I season cast iron *without* using an oven?

I recently got a Lodge cast iron pan. I've never worked with cast iron before, and I've read that it needs seasoning before use. However, the Lodge one says it's already seasoned and ready for use. ...
5
votes
2answers
1k views

Should I season a Teflon-coated stainless steel frying pan

I am not sure if I am allowed to say the brand & model, but here is the spec Can also be used in the oven since it is made entirely of metal. Thick base with one layer of aluminium between two ...
12
votes
6answers
3k views

Ways to make my cooking routine more efficient?

I enjoy cooking. In an ideal world, I'd spend some time messing around in the kitchen four or five nights a week. But as it stands, I'm very busy, on a very tight budget, and trying to keep up with my ...
2
votes
1answer
221 views

Identify this iron cooking piece for me

My dad gave me this - what is it? How would I season it? What would you cook on it?
5
votes
2answers
5k views

Is it absolutely necessary to season a carbon steel pan?

I am buying my first carbon steel pan and am new to the whole "seasoning" process for pans. I realize that pans by default stick, and you need to "season" them, however can't you just use oil? Is it ...
1
vote
2answers
1k views

Maintaining sizzler plate [duplicate]

i purchased sizzler plate last month. I am using it once or twice in a week. However it is getting lots of rust on it. within 5 minutes of washing plate, it turns back to rust one. I am using lemon ...
6
votes
1answer
540 views

How do you crack eggs on a tawa without running away?

My iron tawa looks like the following. It is a bit shallow in the center. I pour some oil on the tawa and it gets collected in its center. Then I wait for it to get heated. After that I crack the ...
0
votes
1answer
620 views

Seasoning Cast Iron Pan but without Using Bacon or Lard [duplicate]

I just purchaced a new cast iron pan, it is my first. I was wondering if there is a way to seaon it but without using bacon (I do not eat bacon for the same reasons Jules, in Pulp Fiction, does not ...
2
votes
3answers
7k views

Why are standard cast iron maintenance practices compatible with food safety?

How on earth is not washing a cast iron with soap not harmful? Since even if you wash it good with hot water and Salt, wouldn't there still be a possibility of harmful bacteria and such left in the ...
12
votes
6answers
34k views

Is it normal that I keep burning my seasoning off my cast iron?

I use cast iron, a lot. But I've got a problem, whenever I do something that requires high heat or really anything over medium (which is somewhere around 450-500F on my stove according to my IR ...
8
votes
3answers
25k views

What are preaseasoned cast iron pans preseasoned with?

I'm shopping for new pans right now and keep seeing cast iron advertized as "preseasoned". What does this mean? What are they preseasoning it with?
6
votes
4answers
3k views

Why reoil a cast-iron pan after usage?

I've been recommended to reoil my cast-iron pan by letting it absorb some oil on the remaining heat of the stove before drying it, each time after using it. Is it important to do so, and what ...
3
votes
2answers
4k views

Do you season a cast iron waffle pan before using?

I just bought a cast iron waffle pan. I've seen conflicting advice about whether it should be seasoned. I have several old cast iron pans and my instinct would be to season it but I've also read that ...

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