Linked Questions

2
votes
2answers
391 views

Yellow color from brand new Pre-Seasoned Lodge Cast Iron griddle (before seasoning or even heating). Is this normal?

I received my Lodge 10.5 inch pre-seasoned cast iron griddle today (and I'm very new to the world of Cast Iron). I washed it with water and soap and used the soft side of the sponge and on second wash ...
1
vote
2answers
2k views

Does there exist a non-rust substitute for an iron-cast pan?

I recently bought a new cast-iron pan and I am enjoying very much the upgrade in the quality of my food. As I understand it, the reason why food cooked in an cast-iron pan tastes better is that the ...
1
vote
2answers
1k views

Maintaining sizzler plate [duplicate]

i purchased sizzler plate last month. I am using it once or twice in a week. However it is getting lots of rust on it. within 5 minutes of washing plate, it turns back to rust one. I am using lemon ...
6
votes
1answer
559 views

How do you crack eggs on a tawa without running away?

My iron tawa looks like the following. It is a bit shallow in the center. I pour some oil on the tawa and it gets collected in its center. Then I wait for it to get heated. After that I crack the ...
4
votes
1answer
142 views

Cast Iron Skillet with Lid Rusted togethe

I want to use my mom's cast iron skillet which she used primarily for frying chicken but the lid is sealed/rusted/won't come off from the skillet. How can I get this lid off without breaking it?
4
votes
1answer
938 views

Skillet rust (?) and next steps with regard to seasoning

Yesterday, I got a cast-iron skillet, and the first thing I did was try to season it. I washed it vigorously with soap and water, then rinsed it for several minutes. After drying it with a paper ...
3
votes
1answer
2k views

Temperature range for seasoning a carbon steel pan

I have this pan, but the seasoning that I created with flaxseed oven method is very brittle and flakes off easily into my food. I have not been using anything acidic in the pan, so I think I just need ...
2
votes
1answer
2k views

Attempted to season my new cast iron pan and was left with a ring

Is my pan ruined? I coated it evenly with vegetable oil, put it on low to medium heat, came back after about 20 and the centre where the now circle is was dry and the oil was around the dry circle. I ...
2
votes
1answer
154 views

cast iron skillet

I put my cast iron skillet on the stove top , turned up the heat slowly then turning it up high , when I removed the pan, I obseverd a ring/mark the size of my glass top burner almost like a burn mark ...
2
votes
1answer
223 views

Identify this iron cooking piece for me

My dad gave me this - what is it? How would I season it? What would you cook on it?
1
vote
1answer
115 views

What do I need to clean off before I season this cast iron? [duplicate]

Here's my cast iron frying pan. I had seasoned it before but wasn't sure if I'd got it right so I figured I'd start again. I'm not clear on what state it needs to be in before I do that. I sanded a ...
1
vote
1answer
3k views

How to reseason cast iron skillets using a fire

I was told to put my cast iron skillets in an open fire to clean. We did and now they have a red discoloration and look worse than before. How do I clean the red off and get them shiny again?
0
votes
1answer
119 views

Are those skillets damaged? [duplicate]

I'm posting links to photos on Dropbox of 3 de Buyer skillets I own. They have been placed into the dishwasher over and over again against my advice unfortunately. I want to know if what I'm seeing on ...
0
votes
1answer
635 views

Seasoning Cast Iron Pan but without Using Bacon or Lard [duplicate]

I just purchaced a new cast iron pan, it is my first. I was wondering if there is a way to seaon it but without using bacon (I do not eat bacon for the same reasons Jules, in Pulp Fiction, does not ...
1
vote
0answers
69 views

Reseasoning Cast Iron

I just stumbled on the site while searching for an answer. I'm hoping one of you can provide an answer. I bought a brand new pan that is factory seasoned and I didn't strip it off. I used vegetable ...

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