Linked Questions

0
votes
1answer
42 views

how much alcohol is cooked away in preparing agar agar? [duplicate]

I make vegan jello by dissolving agar agar in boiling water. Sometimes I add liqueur (e.g. Grand Marnier) for a little flavoring and sweetness, in which case I would add about 0.5 cup of liqueur to 5....
23
votes
13answers
265k views

What is a substitute for red or white wine in a recipe?

If someone cannot or will not use wine for cooking, what would be a good substitute? Question applies to both red and white wine.
13
votes
3answers
13k views

why add a shot of vodka to a cream sauce?

I don't understand what reason there would be to add vodka to a cream-based pasta sauce. Vodka is allegedly tasteless, and the alcohol burns off. So why? Is it to make the recipe 'nouveau' or ...
11
votes
4answers
35k views

what is a good liquid to replace tequila with?

I'm looking to try a marinade recipe I found recently that calls for tequila. However one of my friends is unable to consume alcohol. What would be a good flavorful liquid to use? I'm looking for a ...
7
votes
3answers
14k views

What are some good substitions for alcohol in cooking?

One of my favorite recipes these days is making a good bananas foster dessert. Everyone I know enjoys it, to some extent, so it's a go-to dessert, for me. One of my concerns, however, is that since ...
9
votes
3answers
47k views

Cooking alcohol: how many calories are lost?

Google fails me. I'm curious how many calories are burned away when you cook various kinds of alcohol...wines, liquors, beers (including lite beer).
4
votes
4answers
9k views

Can Rum-balls be made without alcohol?

My wife and I enjoy a recipe for rum-balls that she has made in the past, but we have friends that choose not to consume any alcohol. Is there any hope for non-alcoholic rum-balls? What could be ...
3
votes
3answers
4k views

Create hot “sauce” from capsaicin extract

There are a lot of hot sauces like "Blairs Mega Death" with more than 500.000 scoville heat units. However, they do have some odd taste, which I don't really like. So I'm thinking of creating a sauce ...
7
votes
2answers
21k views

how to mix wine into cream sauce (or cream into a wine sauce) so it doesn't curdle

how to combine wine in a cream sauce so it doesn't curdle?
1
vote
3answers
15k views

How to remove alcohol taste from vanilla extract?

I bought Kirkland pure vanilla extract from Costco and it has a very strong taste of alcohol. I'd like to mix it into drinks, but it is really overpowering. Would boiling out the alcohol remove some ...
4
votes
2answers
23k views

Is there a non-alcoholic substitute for rice wine?

I'd like to cook something that calls for rice wine, but alcohol is prohibited for me. What can I use as a substitute for it?
4
votes
4answers
624 views

How should I add wine to the sauce for my duck?

I have some chicken stock that I've made, that I want to use as a base for a sauce for some duck. I am roasting the duck bones at the moment and will simmer them in the chicken stock for a while. ...
6
votes
3answers
16k views

Does pressure cooking preserve alcohol?

I use my pressure cooker a lot and for one recipe I'm practically bathing a few pork loins in white wine. I know that pressure cooking only reduces liquid by less than five percent, and I know that ...
4
votes
4answers
1k views

Can I keep mulled wine on the stove for longer

I'll be making mulled wine for the very first time. I'll be preparing it an hour in advance, more or less. Once I've completed the recipe can I keep it on the stove on low or low-mid setting for ...
6
votes
4answers
3k views

Beef Bourguignon Wine Question

I'm hoping you can help me with an issue I have. I had a co-worker whose spouse made a very large pot of Beef Bourguingnon. It was delicious. I found out she had used Ina Garten's recipe. You can find ...
2
votes
3answers
11k views

Microwaving wine to remove alcohol?

Does microwaving wine have the potential to remove the alcohol? If so, how long might be required? (I'm specifically interested in the microwaving aspect, which is why the existing questions on ...
2
votes
2answers
3k views

Making lemon oil from vodka

I recently made some lemon oil. Here's how I made it (question at the bottom): I took the zest of about 12 lemons, packed it in a half pint jar, filled it to the top with 80 proof vodka. Left it in ...
0
votes
1answer
2k views

Alcohol evaporation

It's fairly well known that alcohol in liquids used for cooking evaporates pretty well, at a lower temperature than the water it's in, so the end result doesn't contain much alcohol. It doesn't all ...
3
votes
3answers
4k views

When left out in an open container, what % abv does vodka retain at room temperature?

If I pour vodka (40% abv) into an open glass, and then leave it out overnight (or for some time), what percent ABV does it stabalize at? Or does all of its alcohol content evaporate (leaving just ...
3
votes
2answers
2k views

Does the alcohol in wine affect cooking process?

When cooking with wine or other booze does the alcohol have an affect on the cooking process? Example: deglazing a pan or making a wine-based sauce. My understanding is that the alcohol evaporates ...
1
vote
2answers
3k views

Would baking chocolate with baileys/kalhua cook out the alcohol?

Good day. My friends and I are planning on making a skillet based smores but with a twist. I've seen tons and tons of recipes but the basic recipe is that there's chocolate at the bottom of the ...
5
votes
1answer
2k views

Alcohol evaporation of beer in a cake

I'd like to bake a Guinness flavored cocoa cake. My direction say to start by beating room temperature butter with brown sugar, then eggs and a mixture of flour, cocoa powder and baking powder. ...
2
votes
2answers
510 views

Do I need to cook homemade brown beer mustard?

I want to try making a spicy brown beer mustard, and was wondering if I need to simmer the mustard to cook off the alcohol, or if I don't need to, how "alcoholic" the mustard can be (aka safe for kids)...
4
votes
1answer
140 views

Replacing red wine by vinegar to do a beef salami

is it safe to replace wine by vinegar, rice vinegar or apple cider to do a homemade Salami?
1
vote
1answer
436 views

Should I boil the alcohol out of marinade?

A recipe for cooking pork calls for sake in the marinade. Should I boil the alcohol out or should I marinate with the alcohol intact? I read somewhere that alcohol can cook the meat just like acid, ...
0
votes
1answer
143 views

Is there any alcohol remaining in beer-stewed chicken?

We once tried to use beer instead of water when stewing cubed chicken breast pieces on a lark, and it turned out pretty tasty (surprise, since we don't actually like to drink beer). However, we were ...
1
vote
1answer
207 views

How much alcohol is left in this sauce?

I make Rachael Ray's beef teriyaki with green beans, although I double the amount of sauce. I usually use dry sherry (rather than mirin), 15-20% alcohol. Given that the sauce is only cooked for a ...
1
vote
1answer
143 views

Calories in alcohol-based sauce brought to boil (bourbon chicken)

In the same spirit as this question, I came across a keto recipe for bourbon chicken. I don't usually trust the calorie-count of recipes like this from the blogosphere, I have no clue where/how they'...
0
votes
1answer
134 views

Baking concentrate using Hard Alcohol ex Jack Daniels

I am trying to find a way to use hard alcohol such as Fireball, Jack Daniels, Sailor Jerrys and so on and turn them into a baking concentrate. This means the flavor of the alcohol cannot burn off at a ...