Linked Questions

24
votes
13answers
276k views

What is a substitute for red or white wine in a recipe?

If someone cannot or will not use wine for cooking, what would be a good substitute? Question applies to both red and white wine.
13
votes
3answers
14k views

why add a shot of vodka to a cream sauce?

I don't understand what reason there would be to add vodka to a cream-based pasta sauce. Vodka is allegedly tasteless, and the alcohol burns off. So why? Is it to make the recipe 'nouveau' or ...
11
votes
4answers
38k views

what is a good liquid to replace tequila with?

I'm looking to try a marinade recipe I found recently that calls for tequila. However one of my friends is unable to consume alcohol. What would be a good flavorful liquid to use? I'm looking for a ...
9
votes
3answers
55k views

Cooking alcohol: how many calories are lost?

Google fails me. I'm curious how many calories are burned away when you cook various kinds of alcohol...wines, liquors, beers (including lite beer).
8
votes
2answers
3k views

Does fruitcake made with alcohol stay alcoholic after aging?

I'm trying to keep up a tradition of sending fruitcake out to families, only I know some families are more averse to alcohol in general than others. The recipe I have uses 170 grams of brandy as well ...
8
votes
3answers
14k views

What are some good substitions for alcohol in cooking?

One of my favorite recipes these days is making a good bananas foster dessert. Everyone I know enjoys it, to some extent, so it's a go-to dessert, for me. One of my concerns, however, is that since ...
7
votes
3answers
2k views

Safe to cook with alcohol

I want to cook with wine as the recipe I want to make calls for it. However I cannot have any alcohol in me because I have to drive and my country calls for a 0 BAC. The recipe uses 750ml of wine, 1 ...
7
votes
2answers
26k views

how to mix wine into cream sauce (or cream into a wine sauce) so it doesn't curdle

how to combine wine in a cream sauce so it doesn't curdle?
6
votes
4answers
5k views

Beef Bourguignon Wine Question

I'm hoping you can help me with an issue I have. I had a co-worker whose spouse made a very large pot of Beef Bourguingnon. It was delicious. I found out she had used Ina Garten's recipe. You can find ...
6
votes
3answers
19k views

Does pressure cooking preserve alcohol?

I use my pressure cooker a lot and for one recipe I'm practically bathing a few pork loins in white wine. I know that pressure cooking only reduces liquid by less than five percent, and I know that ...
5
votes
2answers
206 views

Injecting Jack Daniels into pork

I have been smoking meats for a while now, and was recently given a marinade injector. I searched through a few forums, and found a few people really like mixing apple juice with Jack Daniels for ...
5
votes
1answer
2k views

Alcohol evaporation of beer in a cake

I'd like to bake a Guinness flavored cocoa cake. My direction say to start by beating room temperature butter with brown sugar, then eggs and a mixture of flour, cocoa powder and baking powder. ...
5
votes
5answers
25k views

When left out in an open container, what % abv does vodka retain at room temperature?

If I pour vodka (40% abv) into an open glass, and then leave it out overnight (or for some time), what percent ABV does it stabalize at? Or does all of its alcohol content evaporate (leaving just ...
4
votes
4answers
10k views

Can Rum-balls be made without alcohol?

My wife and I enjoy a recipe for rum-balls that she has made in the past, but we have friends that choose not to consume any alcohol. Is there any hope for non-alcoholic rum-balls? What could be ...
4
votes
4answers
632 views

How should I add wine to the sauce for my duck?

I have some chicken stock that I've made, that I want to use as a base for a sauce for some duck. I am roasting the duck bones at the moment and will simmer them in the chicken stock for a while. ...

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