Linked Questions

9 votes
5 answers
6k views

Why is my homemade bread molding after 2 days? [duplicate]

I sell bread at farmers markets. It gets moldy very fast. How can I get them to last longer?
Melanie Garland's user avatar
3 votes
2 answers
830 views

Do bread bins really keep homemade breads fresh? [duplicate]

I usually keep my homemade breads for a day or two in a ziplock bag. I recently felt like buying a good-looking bread box/tin to not use plastic bags that often (I keep the bags for as long as ...
Gigili's user avatar
  • 1,583
0 votes
0 answers
40 views

Make artisan bread last longer than 3-4 days (besides freezing) [duplicate]

I make simple artisan bread (1 cup water, 2 cups flour, 1.5 tsp yeast, 1.5 tsp salt). It usually starts to look like mold spot start growing in about 4 - 5 days. Is there anything that could be added ...
d l's user avatar
  • 321
29 votes
13 answers
33k views

What are the pros and cons of storing bread in various locations?

Why should/shouldn't I store my bread in the fridge/freezer/breadbox/plastic bag/etc?
thelsdj's user avatar
  • 1,079
28 votes
9 answers
117k views

What's the purpose of a bread box?

For some reason I always thought bread boxes were supposed to be wood, and that some property of wood helped keep bread fresh. Like a cigar box, perhaps. But after looking for a bread box, I see ...
indiv's user avatar
  • 405
17 votes
10 answers
14k views

Why does my home-made bread go mouldy?

I've been using a Panasonic bread-maker for about 20 years; in fact, I'm on my second machine. I use stone-ground wholemeal flours from different mills and, as I can't easily find Stone-ground Strong ...
Mike Lewin's user avatar
17 votes
6 answers
41k views

Why is there vinegar in the bread recipe?

Yesterday I made bread based on a recipe I found on the flour bag. It contained both rye and wheat flour but also three tablespoons of vinegar. I've never seen it used in bread before, why is it there?...
johnny's user avatar
  • 570
8 votes
5 answers
5k views

Bread preservation

Every time I make bread and put it in a ziplock or plastic wrap it goes moldy in 3-4 days. Does anyone know what I can put in it to make it last as long as store bought bread?
Doug 's user avatar
  • 81
6 votes
4 answers
11k views

How to make bread mould resistant?

With the bread I bake, they become mouldy within two weeks. With the bread I bought from the supermarket, usually whole wheat, I would have the loaf gradually consumed and by the 6th week, it would ...
Cynthia's user avatar
  • 1,221
11 votes
3 answers
13k views

What is a poolish starter?

I asked a question about what I could add to homemade bread to stop it going off so fast and someone suggested trying "a poolish starter". I've never heard of this before, so what is it?
Bluebelle's user avatar
  • 2,549
5 votes
3 answers
1k views

delaying moldy bread

I always keep bread around, home-made or otherwise. Is there a way to keep it from molding, or at least delay the process? I've tried the fridge with some success (extra day or two), but I don't ...
boxed-dinners's user avatar
4 votes
2 answers
269 views

What ingredients can I add to no-knead bread to extend its life?

Is there anything I can add to a standard no-knead bread recipe to allow the bread to stay softer for longer? Bread baked the night before, while still edible, is not as pliable the next midday. I ...
Greybeard's user avatar
  • 6,130
0 votes
2 answers
405 views

What type of sugar can preserve bread the longest?

I believe that honey preserves bread the longest. Are there any other sugars or sugar-like solutions that can preserve bread from mold longer?
JoyPatch's user avatar
0 votes
2 answers
167 views

Home-made Burger buns food safety [closed]

How can I make burger buns that I can keep for a long time? I have tried making some, but fungus starts growing on them after just two days...
Udayanga's user avatar
2 votes
2 answers
325 views

Baking bread with a firm texture that doesn't grow mold

I bake large quantities of bread like 50kg a day. People are complaining that the butter bread, when I slice it, is like a sponge in texture and gets moldy in three days. How can I get a firmer ...
s kessema's user avatar