Linked Questions

1 vote
0 answers

Botulism Olives, Olive Oil and garlic [duplicate]

I have been doing olives (mixed kalamata and jumbo green/mazinilla) with a salty brine with dehydrated galic and herbs with a layer of olive oil over the top. Now is this safe or not?? i leave it to ...
Teafairy's user avatar
12 votes
2 answers

Uncooked peppers and garlic in olive oil fizzled when opened

I put uncooked hot peppers in olive oil with garlic, onions, and seasoning. When I opened the jars, they fizzled. Is this safe to eat?
David hicks's user avatar
16 votes
3 answers

What is the process of storing food in toothpaste'ish tubes?

You know what I'm talking about, these food tubes that are popular for tomato paste, or pesto. Searching for 'food in tube' or 'how to make your own tomato paste in tube' yields mixed results, so I'm ...
J.Deschenes's user avatar
13 votes
3 answers

How to make garlic oil in a safe way...tomorrow

I am planning on making some garlic oil for a friend of mine as a birthday present. Her birthday is tomorrow, so this question is a bit urgent. I've read a few of the posts that indicate that ...
mlissner's user avatar
  • 231
6 votes
3 answers

Garlic Overflow — Why won't my olive oil stay in its jug?

I'm the kind of chef who chops up whatever the local bazaar has that week, adds a random amount of seasonings until the color suits my fancy and then cooks it. Somehow. Most days I don't go hungry. ...
Caleb's user avatar
  • 280
9 votes
3 answers

How long will homemade salad dressing stay good in the fridge?

How long can I keep salad dressings that I made? Since this is probably affected by what it's made up of, let's say we're talking about different salad dressings made from a combination of the ...
clueless's user avatar
  • 3,030
12 votes
1 answer

Preserving culinary oils

I've been making a chili oil and green onion oil for my friends for months with a lot of interest in buying. I want to start selling it at farmers markets & stores but want to ensure it is ...
Stephen Woodall's user avatar
5 votes
3 answers

homemade chilli oil

I am making chilli oil using light olive oil, crushed chilli, dried garlic, dried fennel seeds and parsley. I have been making this for years. I am concerned about this Botulinum business. Should I ...
terribabe's user avatar
10 votes
2 answers

Reusing oil containers

I generally buy large containers of oil (olive, canola, peanut, etc.) and just refill a handful of smaller oil bottles. That way it's cheaper in the long run, and the smaller bottles are easier to ...
Doug Kavendek's user avatar
12 votes
1 answer

Garlic Infused Oil—Safety

I recently received a bottle of garlic and herb infused olive oil as a gift. It came in a fancy bottle with a cork on top. I tried it out last night and it's terrific. I've heard about the dangers of ...
Vecta's user avatar
  • 2,694
10 votes
1 answer

Are chilies in olive oil dangerous?

In Portugal, chilies in olive oil are a very typical form of spicy sauce, in both commercial and artisan forms. Different types, amounts, and mixes of chillies result in different flavours and it can ...
luispedro's user avatar
  • 649
0 votes
2 answers

How long do I have till my chili garlic sauce spoils?

First post on this exchange so I hope this is appropriate! Anyway, I don't cook much, so I made something simple following this video: Since I love chili. ...
Aroueterra's user avatar
1 vote
3 answers

Rehydrating Dried Rosemary for Bread?

I love the flavor of rosemary but I don't like its prickliness. It's worse dried, but I don't even like that particular quality in fresh rosemary. I'm experimenting with a yeast bread that will ...
Jolenealaska's user avatar
  • 58.6k
0 votes
2 answers

Homemade fresh garlic dressing fridge life

In my dressing I use fresh pressed garlic cloves, apple cider vinegar, extra virgin olive oil , salt & pepper in a quart jar. How long can I store this safely in the fridge? There is absolutely ...
debbie's user avatar
  • 1
0 votes
1 answer

Hot Peppers in Olive Oil Safe? [duplicate]

I chopped up some raw assorted hot peppers, covered them with olive oil and then refrigerated them immediately. How long will they keep in the fridge?
Estelle's user avatar

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