Linked Questions

1
vote
1answer
431 views

Storing olives that I seasoned

I bought vacuum packed green and black olives in brine. I drained them, seasoned with garlic, oregano, and dried chili. I put them in sterilized mason jars, topped with olive oil, and sealed the jars. ...
2
votes
2answers
677 views

Raw garlic in Sunflower oil

So I wanted to infuse garlic flavour to my sunflower oil. I sliced one full garlic and added it to cold sunflower oil and let it be for a week. When I opened it, the flavour seemed to have infused ...
2
votes
1answer
575 views

packaging an uncooked/raw hot sauce

I make a hot sauce with peppers,parsley,garlic,salt and olive oil. I have to freeze it in jars otherwise it ferments. Is there a way to package a raw/ uncooked product without fermentation?
1
vote
0answers
56 views

Greece salad dressing stay good in the fridge? [duplicate]

How long will homemade Greece salad dressing stay good in the fridge? with garlic, extra olive oil, sea salt, lemon juice, oregano dried and basil dry and wine vinegar.. if I made like 2 liters for ...

15 30 50 per page
1
2