Linked Questions

16
votes
3answers
4k views

What is the process of storing food in toothpaste'ish tubes?

You know what I'm talking about, these food tubes that are popular for tomato paste, or pesto. Searching for 'food in tube' or 'how to make your own tomato paste in tube' yields mixed results, so I'm ...
13
votes
2answers
8k views

Uncooked peppers and garlic in olive oil fizzled when opened

I put uncooked hot peppers in olive oil with garlic, onions, and seasoning. When I opened the jars, they fizzled. Is this safe to eat?
13
votes
1answer
3k views

Preserving culinary oils

I've been making a chili oil and green onion oil for my friends for months with a lot of interest in buying. I want to start selling it at farmers markets & stores but want to ensure it is ...
1
vote
1answer
430 views

Storing olives that I seasoned

I bought vacuum packed green and black olives in brine. I drained them, seasoned with garlic, oregano, and dried chili. I put them in sterilized mason jars, topped with olive oil, and sealed the jars. ...
2
votes
2answers
677 views

Raw garlic in Sunflower oil

So I wanted to infuse garlic flavour to my sunflower oil. I sliced one full garlic and added it to cold sunflower oil and let it be for a week. When I opened it, the flavour seemed to have infused ...
0
votes
2answers
22k views

How long do I have till my chili garlic sauce spoils?

First post on this exchange so I hope this is appropriate! Anyway, I don't cook much, so I made something simple following this video: https://www.youtube.com/watch?v=WSSF4O4o2eE Since I love chili. ...
1
vote
0answers
56 views

Greece salad dressing stay good in the fridge? [duplicate]

How long will homemade Greece salad dressing stay good in the fridge? with garlic, extra olive oil, sea salt, lemon juice, oregano dried and basil dry and wine vinegar.. if I made like 2 liters for ...
2
votes
1answer
574 views

packaging an uncooked/raw hot sauce

I make a hot sauce with peppers,parsley,garlic,salt and olive oil. I have to freeze it in jars otherwise it ferments. Is there a way to package a raw/ uncooked product without fermentation?
1
vote
0answers
322 views

Botulism Olives, Olive Oil and garlic [duplicate]

I have been doing olives (mixed kalamata and jumbo green/mazinilla) with a salty brine with dehydrated galic and herbs with a layer of olive oil over the top. Now is this safe or not?? i leave it to ...
0
votes
1answer
2k views

Hot Peppers in Olive Oil Safe? [duplicate]

I chopped up some raw assorted hot peppers, covered them with olive oil and then refrigerated them immediately. How long will they keep in the fridge?
6
votes
3answers
8k views

Garlic Overflow — Why won't my olive oil stay in its jug?

I'm the kind of chef who chops up whatever the local bazaar has that week, adds a random amount of seasonings until the color suits my fancy and then cooks it. Somehow. Most days I don't go hungry. ...
1
vote
3answers
3k views

Rehydrating Dried Rosemary for Bread?

I love the flavor of rosemary but I don't like its prickliness. It's worse dried, but I don't even like that particular quality in fresh rosemary. I'm experimenting with a yeast bread that will ...
5
votes
3answers
53k views

homemade chilli oil

I am making chilli oil using light olive oil, crushed chilli, dried garlic, dried fennel seeds and parsley. I have been making this for years. I am concerned about this Botulinum business. Should I ...
10
votes
2answers
7k views

Reusing oil containers

I generally buy large containers of oil (olive, canola, peanut, etc.) and just refill a handful of smaller oil bottles. That way it's cheaper in the long run, and the smaller bottles are easier to ...
10
votes
1answer
5k views

Are chilies in olive oil dangerous?

In Portugal, chilies in olive oil are a very typical form of spicy sauce, in both commercial and artisan forms. Different types, amounts, and mixes of chillies result in different flavours and it can ...

15 30 50 per page