All Questions
5 questions
1
vote
2
answers
153
views
How can I intensify the chocolate flavour in my yoghurt?
When I want a healthy dessert, I add grated dark (70%) chocolate to natural yoghurt. If I want some sweetness, I add dried cranberries. The cranberries definitely have a much stronger flavour, but ...
- 155
0
votes
2
answers
319
views
How could I cook industry like foie gras?
I would like to learn the industrial skills that allow them to achieve such successful commercial products like the cheap and addictive foie gras.
I know that in many cases, it is required to have ...
- 53
7
votes
2
answers
2k
views
Can potassium sorbate (E202) be tasted and smelled by everyone or just a few people?
Potassium sorbate (in Europe: E202, or 'Kaliumsorbat' in German) spoils a lot of the packaged food for me – I clearly smell and taste it. I can also clearly smell it e.g. in a medicinal cream I bought ...
2
votes
2
answers
22k
views
Flavour Enhancer 635 and Vegetarian
The flavour enhancer E635 is a combination of E627 (disodium guanylate) and E631 (disodium inosinate) and is in Fantastic Noodles (Chicken).
If I am correct, the flavour enhancer 627 is isolated from ...
- 31
2
votes
4
answers
11k
views
How can I make my lemonade more tart/tangy?
I'm making lemonade, but no matter what ratios of lemon to sugar I use, I can't get that tartness and tang that I can taste in my favourite commercial drinks. I noticed that even with drinks that don'...
