Questions tagged [african]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
10
votes
2answers
9k views

What are the primary differences between Ethiopian and Eritrean food?

As far as I can tell based on restaurants in the US, the cuisines of Ethiopia and Eritrea are quite similar. Are there any characteristic differences between the two, or dishes that belong strongly to ...
5
votes
1answer
11k views

Harissa and Ras El Hanout (North African staple spice blends)

I am counting the days until my first batch of preserved lemons will be ready. I've read several tagine and couscous recipes, I'm excited, this is uncharted territory for me. In addition to my ...
3
votes
2answers
1k views

What is a bolo roast.

I'm trying to make bultong (South African meat jerky) for a friend from there and he said I need bolo. What cut of meat would this be in America?
1
vote
4answers
136 views

Common term for “roughly-grind Semolina” (as used to make couscous)

A course common in all North-African coast cuisines is Couscous, which is made of "roughly-grind Semolina" lightly cooked or steamed with a bit of water and salt; Very often, a vegetable based stew is ...
1
vote
2answers
210 views

What are some kid-friendly dishes from Kenya?

Background: Last year, my kids' school play was The Sound Of Music. I was asked to make food for the cast party. No problem. My family is from Austria; I made schnitzel for 75. It's mentioned in one ...
0
votes
1answer
103 views

Can you use cooking oil to make “African Drop Doughnuts”?

Do you have to use deep-fry oil or corn oil to make "African Drop Doughnuts" or can you use cooking oil?