Questions tagged [air-frying]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
6 votes
2 answers

Can I use air fryer to dry out rice in preparation to be fried in a wok?

This is one of those questions that's hard to find any results for on google because there are so many more popular similar but not at all the same questions/answers that it impossible to find the ...
2 votes
1 answer

How high is too high to air fry a hard boiled egg?

Everything I see says to air fry your eggs at around 270 degrees. Why not 400 at shorter time? Will this cause problems? I know I could try, but hoping someone else already has so I don't have to ...
2 votes
0 answers

How do you make veggie chips tender?

I recently discovered how quick and easy it is to make thin slices of veggies on the mandolin if you use safety gloves. Now I'm considering using my newfound power to make veggie chips, except I've ...
2 votes
1 answer

Air-fried sweet potatoes come up dry and tough?

I just tried air frying rather thickly-sliced sweet potatoes for 160°C/320F for 20 minutes. Tossed them in olive oil and sprinkled some salt before air frying too. All the recipes I've read online say ...
2 votes
1 answer

Deep frying vs air frying temperature equivalence

TL/DR. Is there a general rule that can be applied for converting from deep frying recipes temperatures to air frying? If so, what's the rule? When converting recipes from deep frying to air frying, I'...