Questions tagged [alcohol]

Alcohol is a class of liquids which includes beer, wine, liquor and spirits, and is used as a flavor enhancer in cooking. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with alcohol as a star ingredient. Questions about dishes which include alcohol, but are not focused on alcohol, should not use this tag.

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Is cooking with fruit liqueur comparable to cooking with fruit juice?

I had some cranberries and blueberries that were past their prime, so to preserve them I made them into a liqueur. However I'm not much of an alcohol drinker, so I was thinking of using this liqueur ...
Malper's user avatar
  • 896
1 vote
1 answer

Looking for technical information for direct/reverse spherification with alcohol

I am trying to create alcohol spheres ranging in ABV from 10% to 40%. Reverse spherification seems like the ideal option because I want the spheres to have that pop feeling and have the liquid come ...
Patrick S's user avatar
1 vote
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gelatine, cream and alcohol combination

Concerning alcohol flavored panna cotta, other questions I found focus more on how to prevent a cream plus alcohol mixture from splitting but they assume one knows the right amount of gelatine for ...
David P's user avatar
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1 vote
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Bailey's curdled in coffee?

I put an irish bar's baileys into my morning's black coffee I kept warm in a Stanley thermos. But after an indeterminate amount of time (between 10 mins to an hour), some of the milk curdled. Is that ...
Corty Moto's user avatar