Questions tagged [alcohol]
Alcohol is a class of liquids which includes beer, wine, liquor and spirits, and is used as a flavor enhancer in cooking. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with alcohol as a star ingredient. Questions about dishes which include alcohol, but are not focused on alcohol, should not use this tag.
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Is cooking with fruit liqueur comparable to cooking with fruit juice?
I had some cranberries and blueberries that were past their prime, so to preserve them I made them into a liqueur. However I'm not much of an alcohol drinker, so I was thinking of using this liqueur ...
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Looking for technical information for direct/reverse spherification with alcohol
I am trying to create alcohol spheres ranging in ABV from 10% to 40%. Reverse spherification seems like the ideal option because I want the spheres to have that pop feeling and have the liquid come ...
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gelatine, cream and alcohol combination
Concerning alcohol flavored panna cotta, other questions I found focus more on how to prevent a cream plus alcohol mixture from splitting but they assume one knows the right amount of gelatine for ...
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Bailey's curdled in coffee?
I put an irish bar's baileys into my morning's black coffee I kept warm in a Stanley thermos. But after an indeterminate amount of time (between 10 mins to an hour), some of the milk curdled.
Is that ...
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