Podcast #128: We chat with Kent C Dodds about why he loves React and discuss what life was like in the dark days before Git. Listen now.

Questions tagged [baker-percentage]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
7
votes
2answers
225 views

Do percentages on ingredient lists of cookies refer to pre- or post-baking weight?

Using Fox's Dark Chocolate Chunkie Cookies' ingredients as an example, per https://www.tesco.ie/groceries/Product/Details/?id=273949462, Dark Chocolate Chunks (28%) refers to the weight before the ...
0
votes
0answers
152 views

Baker’s ratio for crackers

Is there a baker’s ratio for crackers? I can find one for just about every dough recipe under the sun, except one for crackers! I suppose I could just research a bunch of recipes and come up with my ...
5
votes
3answers
1k views

What counts as “hydration” when figuring Dough Hydration?

I'm keen on the idea of baking using "Baker's Math"... but, what ingredients do we count when trying to figure out the hydration level of a dough? Do we count just water/liquid? Or, do we count things ...
0
votes
2answers
229 views

How to adjust Baker's Percentage when Adding Ingredients

I have a recipe of Old Fashioned Donuts that I love... I would like to add some Cocoa Powder to the recipe, but I don't know how to do that and keep the percentages correct. Basically, I don't know if ...
8
votes
1answer
2k views

Bakers percentage for cookies

I am aware of the bakers percentage used in bread, and I have used it successfully. I am baking cookies at home as a hobby. I have collected few recipes from blogs, and they work great. As I am now ...
2
votes
1answer
168 views

What is the ratio of molassas and pineapple juice for a non-alcoholic rum substitute?

If molasses and pineapple juice can be used as a non-alcoholic substitute for rum in baking, what is the ratio to use?
7
votes
2answers
552 views

Baker's Percentages for Baked Doughnuts?

I recently purchased an electric doughnut maker and am about to embark on a baked doughnut spree. Having consulted the few recipes included with the machine along with some online options, I have ...
7
votes
2answers
3k views

Baking 'Master' Recipes

I have a question for the seasoned bakers out there. In a nutshell, I'm wondering if there are 'master' recipes for cakes, muffins, etc. Perhaps it's a little bit complicated, but here goes the ...
7
votes
2answers
1k views

Baker's Math Formula System - Why Isn't the Flour Mass in Corn Bread Formula 100%?

I am currently in the middle of a challenge to bake every formula in the Bread Baker's Apprentice book (BBA). This book describes a principal called the Baker's Math Formula System where all ...
3
votes
2answers
2k views

What are Good Resources for Baker's Percentage Ranges?

I would like to try to apply the baker percentage concept to create my own baked good recipes (cakes, cookies, muffins, etc.). However, I can't seem to find any resources that indicate appropriate ...