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Questions tagged [baking-powder]

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0
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1answer
62 views

Shelf life of homemade self-rising flour?

I have a recipe that uses self-rising flour which is not available where I live, so I make my own by sifting all-purpose flour, baking powder and salt together. This has always worked fine. In a few ...
1
vote
1answer
37 views

What kind of reaction when you combine sodium bicarbonate and sodium acid pyrophosphate?

Is it a single reaction slow raising agent? It only activates when on a heat right? My product is a Chinese fried dough known as youtiao... And also going to add with ammonia bicarbonate
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2answers
110 views

Why using ammonia bicarbonate and baking powder for deep fried bakery product?

This is my main bakery product: https://en.wikipedia.org/wiki/Youtiao I have been importing the raising agents. But now I can't import anymore... From my experience, the recipe used 2 kinds of ...
3
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1answer
60 views

How to get intended taste using baking powder instead of acid + baking soda?

A coffee cake recipe calls for using sour cream and baking soda. I understand that acid + baking soda is a leavening agent and you can use them as a substitute for baking powder. But I only have ...
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1answer
91 views

How to check if baking powder is fresh?

How do I know if my baking powder and baking soda are still fresh?
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4answers
7k views

How can I tell if this is baking soda or powder?

Sure it'd be easier and cheap to just buy new soda and powder but I'm curious. I had a jar of either baking soda or powder. The marker with which I'd labeled it rubbed off during a house move and I ...
23
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3answers
10k views

Why use baking powder instead of yeast?

I am asking the converse of the question "Why use yeast instead of baking powder?" For example, can banana bread be made with yeast instead of baking powder? It seems it would rise better, but ...
9
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2answers
668 views

Why add baking powder when creaming sugar and butter?

A friend recently provided me with a family recipe for cookies which instructed me to cream together sugar and butter - so far so good. However, the thing that took me back was that the recipe called ...
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2answers
457 views

How to determine quantity of baking powder for baking simple cake?

Do I need to double the quantity of baking powder,when all other ingredients are doubled for preparing simple sponge cake?
2
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1answer
4k views

pizza with baking soda instead of yeast

I have a friend who is allergic to yeast so I'm looking for a way to make a pizza dough with baking powder instead of it. Should I add a bit of lemon juice to counteract the baking soda?
20
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3answers
28k views

Baking soda as a substitute for baking powder

I am making a pancake recipe that calls for 2 teaspoons of baking powder, which I do not have. I was wondering if it would be ok to use baking soda as a substitute, and if so, how much would I need ...
1
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2answers
2k views

Thai beef meatballs, how to get chewy texture and how corn flour and baking powder function in recipe?

I have attempted to make thai beef meat balls for about 10 times now and failed almost everytime. Thai beef meat balls need to be stretchy and have a chewy texture when finished. I have tried mince ...
0
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1answer
3k views

Can I use Cream of Tartar in a Chocolate Chip Cookie Recipe to make them crisp?

I want to know if I can use a cream of tartar in a chocolate chip cookie recipe. I want a crisp cookie. Can I use it with both baking powder & soda? In a peanut butter cookie recipe, it asked ...
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2answers
4k views

What is the purpose of baking powder in batter?

In particular, what is the purpose of the baking powder in this recipe: http://www.wearesovegan.com/korean-cauliflower-bites/
3
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1answer
2k views

Chemistry of different brands of baking powder

The Clabber Girl FAQs say: Rumford Baking Powder's reaction is approximately 70% with moisture (or in the bowl) and the rest when heat is applied. Clabber Girl's reaction is approximately 40% with ...
9
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3answers
8k views

Can I store dry ingredients (flour, baking powder, baking soda, etc) together?

I am planning on making a bunch of gingerbread this year, the recipe I use takes both baking powder and baking soda. In order to cut down on dishes and time I thought I might mix all of the dry ...
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0answers
26 views

Pâte Brisée, Sucrée and Sablée [duplicate]

Why is it necessary "to make holes" when a Pâte Brisée, Pâte Sucrée or Pâte Sablée or go to the oven if they are not made with baking powder?
3
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1answer
6k views

How long can batter sit before chemical leaveners lose their power?

Background: I can not fit 2 - 12 muffin tins in my oven in a manner that will result in 24 nicely baked muffins or cupcakes. I am using everyday muffin or cupcake recipes that use baking powder and or ...
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2answers
2k views

I added yeast to a recipe calling for baking soda, what will happen? [closed]

I have added yeast to a recipe that also calls for baking soda and baking powder. I am curious what will happen to the bread? I combined a bread maker recipe with a gluten free walnut cranberry rolls....
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9answers
19k views

Omiting salt in baking recipes that use chemical leaveners?

I'm trying to reduce my salt intake. I've noticed in baking recipes where baking powder is used they add salt. Can I omit the salt or would the recipe fail?
5
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1answer
2k views

Adjusting baking powder to work with almond milk

A family member has a dairy allergy so we often substitute non-dairy milk in recipes. Most often, this is almond (it's what we have in the house for the kids to drink, and is therefore always on hand)....
9
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5answers
188k views

If I can't find baking soda or baking powder, what should I do?

Suppose I'm somewhere where stores don't seem to stock baking soda or baking powder. Are there other names either of those might be sold under? Or are there things I could substitute? Related: How ...
2
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1answer
2k views

Amount of baking powder in a muffin recipe

I have a couple of recipes from a reputable publication called "Recipes Only" (a magazine published in the eighties) which calls for merely 1 tsp. of baking powder and 1/2 tsp. of baking soda for 2 ...
7
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1answer
10k views

Making baking powder substitute with baking soda and powdered citric acid

I have no baking powder, but I do have baking soda and powdered citric acid. Can these be combined to substitute for 1 teaspoon of baking powder? If so, how much of each would I use?
3
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1answer
898 views

Effect of undutched cocoa on baking

I'm trying to add unsweetened non-dutched cocoa powder to a biscotti recipe (this one). I've read that this type of cocoa is strongly acidic. Will I need to make any changes to the quantities of ...
0
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2answers
4k views

How can I modify my banana bread recipe to make cookies from it?

I love banana bread but it is troublesome to find a proper container to store it or even a bag big enough. For that reason and also for convenience, I would like to try to use the banana bread recipe, ...
2
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1answer
1k views

What to do when too much shortening is added to flour?

I was trying to make some homemade flour tortillas, but I made a mistake and I added ~9oz of shortening to 4.5 cups of flour. I'm unsure what to do with the flour mixture because I do not want just ...
1
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1answer
7k views

Can you use baking powder in a breading?

I'm trying to make chicken wings. As I want it to be extra crispy, I'm looking to use baking powder in my flour/starch breading. However, every recipe I see that uses baking powder has it in a batter. ...
3
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2answers
5k views

Bread too dense

I'm following this recipe: http://blog.junbelen.com/2010/03/24/how-to-make-pan-de-sal-filipino-bread-rolls-at-home/. I was careful to measure the water temperature for the yeast, etc. The resulting ...
3
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2answers
168 views

Will the ingredients of “baking powder” store indefinitely?

I don't bake as frequently as I used to, so if I decide to bake on some random evening, there's a good chance my baking powder has already lost much of its leavening ability — another trip to ...
3
votes
1answer
409 views

Pecan Sandies-Baking powder in the recipe vs. recipe without a leavening agent?

When my children were young, we baked cookies every weekend. One of their favorites was 'Pecan Sandies' without the pecans. The ingredients were: 1)butter, 2)sugar, 3)flour, 4)vanilla extract, and 5)...
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3answers
30k views

Adding baking powder as a final step

Being someone that bakes infrequently I prefer to have plain flour on hand and add baking powder rather than purchase self-raising flour. Something I've noticed recently by experimentation and further ...
2
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3answers
2k views

Does acidity negate double-acting baking powder?

As described here, most common baking powders contain two acids, one that reacts to moisture, and one that mostly reacts when heated. Does that mean that if my dough is already acidic (and has no ...
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8answers
87k views

Why are there no recipes combining both yeast and baking powder?

I've never seen anything with both yeast and baking powder. What's the reason for that? Shouldn't e.g. muffins get even more fluffy by adding some yeast? Or bread by adding baking powder? I know there ...
11
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3answers
148k views

What is the correct ratio to make self-rising flour?

I have a recipe that I've used a couple of times that asks for self-rising flour. Unfortunately, I only have regular AP flour where I am right now. I know self-rising flour is a mixture of AP flour ...
11
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2answers
829 views

Why using both baking powder and sodium bicarbonate?

I have a few recipes at home that call for adding both baking powder and sodium bicarbonate to flour in a cake. Given that the latter is the main ingredient to the former (along with some starch), ...
3
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4answers
19k views

Is it okay to put baking powder in Yorkshire Pudding batter?

It's just that, the first time I tried, they didn't rise as much as I thought they would. would baking powder help?
18
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1answer
9k views

Why do some powders clump in hot water?

Why do some powders like flour or green tea causes lumps in hot water while other powders like sugar or cocoa readily dissolve? Cocoa: http://imgur.com/ncmN1ki.jpg
2
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2answers
274 views

Getting biscuit mix to rise…again

Was looking through my pantry and I found some instant biscuit mix that is still good by date. When I tried making a batch of the mix, the dough did not rise at all. I made something that resemble a ...
2
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2answers
15k views

alternative leavening agents other than baking powder, and their ratios of substitution

Please provide a list of alternative ingredients to baking powder, and how much of the substitute to use in place of baking powder.
3
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1answer
1k views

What is a better-tasting substitute for baking powder?

My wife complains that baking with bakeing power results in a bitter after-taste. We were wondering if there's a good substitute for it that tastes better. We sometimes use beaten egg whites (in ...
4
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1answer
3k views

How do the ingredients in baking powder work?

Baking powder is baking soda (sodium bicarbonate), corn starch and creme of tartar mixed together. Can anyone tell me what the effect of these different ingredients have (and have on each other) and ...
4
votes
1answer
710 views

How are chemical leaveners affected by moisture and cool temperature?

This is maybe a more precise way of asking, "what happens to left over batter in the fridge?" This question might have to approached per leavening agent.
7
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1answer
457 views

How do I adjust a baking recipe for fruits of different PH?

I just cooked some apple bread, and I'm curious about adapting it to other fruits. I'm led to believe that the acidity of a fruit will cancel out some of the effect of baking powder or baking soda by ...
41
votes
3answers
167k views

Why use yeast instead of baking powder?

Both yeast and baking powder are used to gas-fill the pastry, make it expand and thus make it soft and fluffy. Using yeast is rather inconvenient - it can be dead already or if the yeast is submerged ...
11
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2answers
8k views

Why baking powder in rotis?

I just ate a store bought roti (a flat Indian bread, like a tortilla) and baking powder is a listed ingredient. Why does a flat bread need baking powder? There are no bubbles to grow, are there?
12
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2answers
24k views

How do I make a “baking powder” substitute in a pinch

Every once in while we run out of "Baking powder". What would be a good receipt for a substitute that you have used that works well?
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4answers
9k views

What is the difference between baking soda and baking powder?

And can I use one in place of the other in certain recipes?