Skip to main content

Questions tagged [baking-soda]

The tag has no usage guidance.

3 questions with no upvoted or accepted answers
Filter by
Sorted by
Tagged with
2 votes
0 answers
3k views

How can I test if I've added baking soda to my cake batter?

I have prepared some cake mix and while I know I added baking powder, I don't remember whether I have added baking soda in it! Is there anyway to check this (of course without baking the mix ;-). ) ...
Smita's user avatar
  • 21
1 vote
0 answers
89 views

I baked breads, rolls, pizzas, marinated meats starting with a cold oven to use less energy. Is my “strategy” unpromising when baking sweet desserts?

My strategy is as in the topic, plus near the end, I switch the oven off and then use the still accumulated heat to cook food. I think I have a good intuition as far as baking savoury items is ...
user96769's user avatar
0 votes
0 answers
270 views

Malt barley powder: pancake killer?

I got some barley malt powder at H Mart https://hmart.co.uk/shop/en/pan-frying-powder/4496-tureban-dry-malt-barley-powder-400g-8804129001021.html and tried using it in pancakes. The pancakes stay ...
Willk's user avatar
  • 6,616