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Questions tagged [baking]

Questions about cooking by dry heat without direct exposure to a flame, typically in an oven.

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18 votes
5 answers
10k views

Do I need to sift flour that is labeled sifted?

Is there really an advantage to sifting flour that I bought that was labeled 'sifted'?
cgp's user avatar
  • 537
14 votes
2 answers
3k views

How long and at what temperature do the various parts of a chicken need to be cooked?

I'm interested in baking thighs, legs, breasts and wings. How long do each of these items need to bake and at what temperature?
theycallmemorty's user avatar
61 votes
11 answers
54k views

How can I get chewy chocolate chip cookies?

My chocolate chips cookies are always too crisp. How can I get chewy cookies, like those of Starbucks? Thank you to everyone who has answered. So far the tip that had the biggest impact was to chill ...
Wizard79's user avatar
  • 4,623

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