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Questions tagged [balkan-cuisine]

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5 votes
3 answers

How to take care of glazed earthenware?

I got a traditional gyveche (гювече) as a gift, and since it would be hard to replace here, I intend to take good care of it. For those who don't know it, a gyuveche is an earthenware pot intended ...
rumtscho's user avatar
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2 votes
2 answers

After you bake eggplant, is it fine to not drain the water?

An eggplant can be baked or grilled; then you peel it. I read that you have to drain it then (e.g. in a colander), even overnight. What if you don't drain the water-does the taste change considerably? ...
Bogdan Lataianu's user avatar