Questions tagged [barbecue-sauce]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
1
vote
1answer
112 views

Need Help Identifying Characteristics of Vinegar in a Carolina BBQ Sauce

A year ago I made my first Carolina-style BBQ sauce (specifically a Piedmont-style sauce). It was perfect, exactly what I was looking for in every way. I've never been able to replicate it. The first ...
3
votes
0answers
908 views

How to recreate the sauce in McDonald's 1955 Burger?

For a few weeks, my local McDonalds was selling a burger called the "1955 Burger", which had a really delicious sauce with lots of other things mixed in. I tried buying various BBQ sauces in the ...
4
votes
2answers
5k views

Does store bought barbecue sauce need to be heated/cooked before consumption?

I have been thinking about buying barbecue sauce to use as a condiment (to use as a dipping sauce). A local store has many different brands, such as Jack Daniels and others. Is it safe to consume ...
11
votes
3answers
7k views

Why do BBQ sauce recipes specify that you must cook the sauce?

Most BBQ sauce recipes specify that you cook them, why is this? Would it not suffice to just mix the ingredients together as they will be cooked when you use the sauce on the grill anyway?
2
votes
4answers
8k views

Why does Tomato Sauce (ketchup) require refrigeration but Barbecue sauce (like Worcestershire sauce) does not?

We have two types of sauce we put on our sausages. Tomato Sauce (Australian - ketchup equivalent) and Barbecue Sauce (Australian - mix of ketchup and Worcestershire sauce). The Tomato sauce indicates ...
-3
votes
1answer
237 views

Barbecue sauce with 12% vinegar [closed]

I have an exact recipe for industrial batches of barbecue sauce, with ingredients measured in kilograms. I tried to make a small batch at home, using the same proportions of ingredients. The vinegar ...
4
votes
2answers
6k views

How can I make a BBQ sauce from my dry rub?

I would like to use my dry rub to make a BBQ sauce but don't know how.
0
votes
2answers
2k views

Is old barbeque sauce safe to eat?

Last summer I made a batch of BBQ sauce. The recipe contains bourbon, lemon juice, Worcestershire, vinegar and dark molasses. It was simmered before being bottled. It's been sitting in a capped jar ...
1
vote
1answer
1k views

Planning for sandwich sales

I make a really great smoked brisket and usually give quite a lot away when cooking at rallies, races, tail-gating etc. This time I want to try selling the sandwiches. I have no clue how to figure ...
4
votes
1answer
1k views

How to keep sauce spices in suspension

I make a very simple BBQ sauce for chicken that's composed of butter, vinegar, and an assortment of dried spices (lots of paprika, some cayenne, salt, etc). My problem is that the spices won't remain ...
5
votes
5answers
27k views

Chicken Stock alternatives?

I want to make a barbecue sauce which has chicken stock in its recipe. This is the first time I needed chicken stock for cooking; somehow, I didn't come by it up until now. Anyway, neither me or ...
7
votes
2answers
113k views

When is best to apply sauce on to BBQ chicken?

I'm cooking a full chicken divided into 8 pieces... When is the best time to put sauce on chicken cooked on a BBQ? Is it better to do it after it sits for a while on the BBQ? Is it better to let it ...
3
votes
1answer
2k views

How can I recreate the Montgomery Inn “Cincinnati style” barbeque sauce at home?

I love Montgomery Inn barbeque sauce for its tangy/vinegar-y flavor, however it's often not in stock at the stores in my area. Does anyone know how I could achieve a similar flavor with a homemade ...
4
votes
6answers
3k views

What to do with barbecue sauce

We found a nice recipe lately for barbecue sauce and made 3 variations to test out. The problem is: now we have ~3 pints of homemade barbecue sauce that we need to use before it goes bad. (It won't ...