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Questions tagged [basting]

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3
votes
3answers
585 views

Do liquids continue to “boil” when full-pressure cooking is reached?

Liquids in a pressure cooker can reach higher temperatures because the boiling point increase as the internal pressure rises. But do those liquids continue that "rolling boil" once the cooker is up ...
1
vote
1answer
2k views

How do I baste barbecue chicken while grilling?

I am going to barbecue 1/2 chicken on a gas grill. I want to use a water mixture with cider vinegar and salt, to baste while grilling. Can you give me any tips as I do this, like time and temperature?
2
votes
2answers
614 views

Do I need to baste an injected turkey?

This evening I intend to grill a 3 pound turkey breast over indirect heat. I've brined the turkey and am intending to inject it with a butter injection concoction. Does a brined and injected turkey ...
4
votes
2answers
586 views

Why did my basting sauce flop?

The instructions for the basting sauce I tried to make called for heating olive oil, butter, Dijon mustard, vinegar, and pepper and then whisking together until smooth. I heated the oil, added the ...
4
votes
3answers
3k views

What is the purpose of basting a roast?

Is the purpose to add flavor, moisture, or both? Do you really think it makes a difference?