Questions tagged [beans]
Questions about selecting, identifying, storing, preparing, replacing or cooking with beans as a main ingredient.
206
questions
3
votes
1answer
85 views
Can I use unpasteurized store bought miso to make more miso?
I have some leftover chickpeas and red beans that I was thinking of making into a miso paste, but I don't have any koji and don't want to go searching multiple stores in the middle of a pandemic. Can ...
2
votes
1answer
35 views
Some beans are not cooked [duplicate]
I am cooking beans Vigna mungo , after soaking beans in water overnight.
I realized that when i cooked them in morning for 20 minutes in pressure cook, there are very few beans are still as hard as ...
0
votes
1answer
43 views
Tips and advice for cooking a bean recipe in the oven
The other week I tried cooking the braised carrots, date and chickpea recipe from Ottolenghi, published on the Guardian that I have put below.
It was delicious and super easy. As someone who doesn't ...
0
votes
1answer
110 views
Cook chickpeas directly in soup?
I just started cooking dried chickpeas in my pressure cooker. It made me wonder... I have some soup recipes that I make in my IP that call for canned chick peas. At first I was subbing in my cooked ...
0
votes
1answer
181 views
Soaked chickpeas overnight 12 hours not plump
The dried chickpeas had two methods for soaking. Boiling and soaking, about 2hrs, and soaking overnight.
I placed chickpeas in bowl of water overnight in fridge for about 12 hrs. They still seam "...
2
votes
1answer
269 views
Why do canned beans have less FODMAPs than dried beans?
Several sources have claimed that canned beans (after discarding the water in the can) are significantly lower in FODMAPs, particularly galacto-oligosaccharides, compared to cooked dried lentils. I'm ...
0
votes
0answers
52 views
My beans have an al dente texture after cooking. Is this indicitive of undercooking? [duplicate]
I wouldn't call it hard by mouthfeel, but after using the boil and soak method on some dried pinto beans and cooking in a chili pot for 1.5 hours,
1
vote
1answer
140 views
What can I do with soaked beans that I can't use right away?
I started soaking some dried black beans in water and salt in preparation to make delicious beans and rice tomorrow. However my wife has informed me that we have a previous engagement tomorrow and ...
4
votes
2answers
200 views
How to prevent/slow down fava beans from turning to darker color?
I usually make fava beans from dry beans, I simmer them in plain water for hours.
Right after they are cooked they are bright green and have a very fresh delicious taste, but after letting it cool the ...
1
vote
1answer
892 views
How to properly soak urad beans?
So today I tried one of my (as I have recently learned not so genuine) Indian dishes: Dal Makhni (also Dal Makhani).
There are different recipes, some mix urad beans with red kidney beans, I went for ...
1
vote
3answers
152 views
Bean based stew. Alternative to tomatoe sauce
The basic bean meat chilli is as follows
Brown Garlic + Onion + ground meat (any) + boiled beans + tomato sauce + spices (e.g. chilli powder etc).
Now I want to know if there another sauce that can ...
0
votes
1answer
301 views
How to Sous Vide Dried Beans Safely
I would like to try to cook some dried, red kidney beans via sous vide but am having difficulty finding anything authoritative on how to do this safely.
If you google "cooking beans safely" most ...
3
votes
3answers
419 views
soy milk production with no beany flavor
does anyone know how big industries like Silk are producing soy drinks with no beany flavor? I read that a you should soak beans in boioling water (which temperature? for how many minutes?) in order ...
2
votes
0answers
201 views
Beans should not be served with potatoes? [closed]
Huffington Post writes:
Potatoes conflict with digestion of the beans, so avoid eating them in the same meal.
Is this true? I couldn't find any reliable source.
4
votes
1answer
955 views
Should beans be drained after cooking?
I cook beans and then eat them (usually without adding anything else). I know that soaking water for beans should be drained. However, I haven't seen anything definitive about the water that the beans ...
6
votes
1answer
510 views
Can you eat beans after using them as pie weights?
I'm making a recipe that involves using pie weights when pre-baking a pie crust, and suggests using dried beans as an alternative if you don't have purpose-made pie weights.
Can you eat the beans ...
1
vote
2answers
285 views
Can I eat beans that have had weeevils in it?
I put two cups of beans to soak overnight. The morning after, I realized there were dead weevils floating in the water.
Should I eat the beans after cleaning them or is it better to just throw them ...
4
votes
2answers
158 views
In Chinese cuisine, are the black beans fermented in Black Bean sauce?
I was wondering what type of flavour the black beans add to black bean sauce. Can they be switched for pinto beans or kidney beans? Is there a process such as fermentation that the beans undergo ...
1
vote
1answer
150 views
Besides soy, can other types of beans be fermented?
Besides soy beans, can other types of beans be fermented?
1
vote
1answer
85 views
Can dried beans be pickled/fermented?
Can dry beans, when soaked, be pickled/fermented, such as in vinegar or brine? Or would there be too much phytic acid in them?
2
votes
0answers
155 views
Cooking beans in soaking water [duplicate]
I always drain the water I soaked the beans in overnight and cook them in fresh water. But I've been noticing that the water gets a mild dye of the beans so I was wondering if I'm throwing parts of ...
0
votes
5answers
6k views
How to warm up canned beans?
A recipe is asking for "canned black beans, drained, rinsed and warmed".
I've never just heated up beans by themselves. How do I warm up these beans without using a microwave? Do I heat them up in a ...
6
votes
1answer
201 views
Is there any way to counteract the calcium chloride included in most canned beans?
All the beans I can find in the local supermarkets have calcium chloride in them, which helps them retain their firmness.
But I want soft beans.
Yes, I can cook my own beans from dry, but sometimes ...
1
vote
1answer
78 views
Sodium in canned beans and legumes
I was looking at some cans of black beans and chickpeas I had.
They both had higher sodium than I would have expected. Much higher than non-canned varieties.
I am wondering where does that sodium ...
8
votes
3answers
2k views
Can I make “falafel” with different beans?
I grow several types of beans in the garden, but the growing season is too short for chick peas. If I use a different bean - e.g., kidney, navy, cannelini, turtle (black) beans - do I need to make ...
2
votes
2answers
1k views
Accidently put dried red kidney beans in chili without soaking, What to do?
I'm new to cooking with beans, and I accidentally cooked dried kidney beans with my chili without soaking them first. Do I just let them cook for a long period of time, or am I in danger of getting ...
0
votes
1answer
85 views
Cooking Small White Navy's giving me issues [duplicate]
how long must I cook small white navy beans in my soup to get soft? Seems like it is taking too long. So far I have cooked 4 hours!
1
vote
1answer
209 views
Does Pressure cook work for hard to soften soybeans?
I do not have a pressure cook in my house. But the soybean I bought remains really hard after soaking for 24 hours and boiled for 1 hour. I saw someone saying that some old beans will never soften no ...
1
vote
1answer
4k views
Are kidney beans that split and wrinkle during soaking process safe to consume?
After 5 hours of soaking I find my dried kidney beans' skin wrinkled and some split in two, however my main concern is phytohaemagglutinin and the fact now that some beans are split open and lost ...
3
votes
1answer
1k views
Canned beans contain no liquid?
I recently opened two cans of pinto beans from the same brand (whole foods organic). One can looked perfectly normal with a fair amount of liquid and no visible beans until drained.
The second can ...
0
votes
0answers
111 views
Which dried pulses, when stored long term, become hard to soften?
I'm trying to figure out which dried pulses store the best, as some are reputed to reach a state where they never fully soften.
In an old answer by Joe, the US Dry Bean Council says:
Dry beans ...
8
votes
4answers
4k views
How to cook dried red beans faster?
I bought some dried red beans from the supermarket. I learned that in order to cook them well, I need more time. I have to soak them in cold water for one night, then cook for another two or three ...
2
votes
1answer
125 views
How can I use bitter or hard water for cooking and specially in soaking beans?
How can I use hard water (with a bitter taste) for cooking and especially to soak dry beans.
Normally beans do not soak well in hard (bitter) water. In that case, what should I do?
1
vote
0answers
148 views
How long does it take to cook beans without soaking overnight?
I want to ask that beans are cooked without soaking overnight.What temperature and time is required for perfectly cooked beans without soaking .
1
vote
2answers
15k views
Can't get beans to cook to tender [duplicate]
I’m having a horrible time trying to get beans cooked to be tender and not bitter. Overnight soaking and rapid soak methods aren’t making any difference. If I add anything to the cooking process, it’...
3
votes
2answers
245 views
Is there any advantage to cooking beans in a pressure cooker, besides saving time?
I cook beans quite frequently, and typically soak them overnight then cook them the next day. I don't find that particularly laborious, so I've always wondered why people use pressure cookers. Are ...
0
votes
2answers
2k views
Using garbanzo flour instead of canned garbanzo beans
If I wanted to substitute chickpea flour for a can of garbanzo beans in a recipe, how would I prepare the flour? should I mix a amount of water with it and cook it? and if so how much water?
Here's ...
4
votes
1answer
592 views
Picking through dried beans - many discoloured ones - moldy?
I was picking through some dried white beans and found a lot of discoloured ones, way more than usual. They smell fine. Does this mean that they are old (best before date is a long way away) or just ...
1
vote
0answers
936 views
Why do my mung beans turn from green to dark brown in a rice cooker?
I use a rice cooker like the one shown below to cook dried mung beans and red beans (Adzuki beans) as well as rice of course.
After boiling and cooking, the rice cooker switches to a stable hot ...
0
votes
1answer
1k views
How Can One Safely (in a Manner That Rids of Toxins) Cook Red Kidney Beans in a Pressure Cooker?
Since the chili bean mix that I have includes red kidney beans, and since kidney beans contain a very high amount of toxin in them, and will cause severe gastrointestinal illness if the kidney beans ...
4
votes
1answer
539 views
How can I know if it's worth cooking a Very Old (10 Years) Chili Bean Mixture Containing Red Kidney Beans?
I had 24-oz. bags of chili mix beans that consist of red kidney beans, navy beans, cranberry beans, and black beans, and which have been stored in our pantry in their original, unopened, plastic bag ...
0
votes
2answers
263 views
Cooking pinto beans in a pressure cooker
So I have read some of the questions and answers regarding soaking and cooking pinto beans and I am still trying to figure out the best process for my needs. I cook a bunch of pinto beans at one time ...
4
votes
2answers
510 views
Cooking kidney beans in a slow cooker, how do I make sure they're safe?
I'm making 15 bean soup from a bagged dry bean mix that contains red kidney beans. Following the instructions, I soaked them overnight and threw out the water, but then thought I'd be clever and throw ...
4
votes
1answer
2k views
Why do beans squeak?
We had some green beans in a chicken dish, and despite being well-cooked, they still squeaked against the teeth.
Its not an unpleasent sensation, but it doesn't really blend with the other foods.
...
2
votes
2answers
330 views
Preserving colour of mixed beans
I'd like to make a colourful dish from mixed dried beans. After soaking the beans overnight they still have rich and varied colours and patterns, but I'm told that beans should always be cooked before ...
4
votes
2answers
2k views
peeling black eyed peas for acaraje (fritters)
Acaraje (similar to vada or vadai etc) are fritters from a batter of soaked ground black eyed peas.
The hard part is removing the peels.
I gave up rubbing + rinsing at 75% peeled and the result was ...
4
votes
1answer
242 views
Slow cooked ham hock black eyed peas
Getting ready for some New Year’s eve cooking. I want a hearty black eyed peas casserole, which I’ll be throwing into the crockpot tonight with a couple smoked ham hocks (a first try for me). I want ...
0
votes
1answer
548 views
Red kidney beans, break up long cooking time
Since they take so long to cook I was wondering if I could do something like cook them half the time one night and then finish cooking them the rest of the time in the morning or if there would be ...
5
votes
2answers
673 views
What can I substitute for lady cream peas without noticeable flavor change?
I was emailed a recipe by a friend -- she'd like me to cook a Strawberry and Lemon White Bean Bundt Cake. One of the ingredients is going to be a problem, though:
1/2 pound Camellia Brand Lady ...
-4
votes
1answer
105 views
Canned green and yellow beans [closed]
I have cooked the beans drained and boiled water filled hot jars boiled water bath for the right time .They sealed and days later popped seal I then feed my hens but that was for us not them
