Stack Exchange Network

Stack Exchange network consists of 174 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers.

Visit Stack Exchange

Questions tagged [beans]

Questions about selecting, identifying, storing, preparing, replacing or cooking with beans as a main ingredient.

2
votes
2answers
226 views

Accidently put dried red kidney beans in chili without soaking, What to do?

I'm new to cooking with beans, and I accidentally cooked dried kidney beans with my chili without soaking them first. Do I just let them cook for a long period of time, or am I in danger of getting ...
0
votes
1answer
65 views

Cooking Small White Navy's giving me issues [duplicate]

how long must I cook small white navy beans in my soup to get soft? Seems like it is taking too long. So far I have cooked 4 hours!
1
vote
1answer
65 views

Does Pressure cook work for hard to soften soybeans?

I do not have a pressure cook in my house. But the soybean I bought remains really hard after soaking for 24 hours and boiled for 1 hour. I saw someone saying that some old beans will never soften no ...
1
vote
1answer
130 views

Are kidney beans that split and wrinkle during soaking process safe to consume?

After 5 hours of soaking I find my dried kidney beans' skin wrinkled and some split in two, however my main concern is phytohaemagglutinin and the fact now that some beans are split open and lost ...
3
votes
1answer
117 views

Canned beans contain no liquid?

I recently opened two cans of pinto beans from the same brand (whole foods organic). One can looked perfectly normal with a fair amount of liquid and no visible beans until drained. The second can ...
0
votes
0answers
44 views

Which dried pulses, when stored long term, become hard to soften?

I'm trying to figure out which dried pulses store the best, as some are reputed to reach a state where they never fully soften. In an old answer by Joe, the US Dry Bean Council says: Dry beans ...
8
votes
4answers
2k views

How to cook dried red beans faster?

I bought some dried red beans from the supermarket. I learned that in order to cook them well, I need more time. I have to soak them in cold water for one night, then cook for another two or three ...
0
votes
0answers
41 views

How i get bagged beans to be soft? [duplicate]

I was making beans and i placed them in a slow cooker.I soak beans for a long time .But they are still hard i want to much them up and it seems like i can't cook them long enough.I have this happen ...
2
votes
1answer
107 views

How can I use bitter or hard water for cooking and specially in soaking beans?

How can I use hard water (with a bitter taste) for cooking and especially to soak dry beans. Normally beans do not soak well in hard (bitter) water. In that case, what should I do?
1
vote
0answers
54 views

How long does it take to cook beans without soaking overnight?

I want to ask that beans are cooked without soaking overnight.What temperature and time is required for perfectly cooked beans without soaking .
1
vote
2answers
243 views

Can't get beans to cook to tender [duplicate]

I’m having a horrible time trying to get beans cooked to be tender and not bitter. Overnight soaking and rapid soak methods aren’t making any difference. If I add anything to the cooking process, it’...
2
votes
2answers
186 views

Is there any advantage to cooking beans in a pressure cooker, besides saving time?

I cook beans quite frequently, and typically soak them overnight then cook them the next day. I don't find that particularly laborious, so I've always wondered why people use pressure cookers. Are ...
0
votes
2answers
199 views

Using garbanzo flour instead of canned garbanzo beans

If I wanted to substitute chickpea flour for a can of garbanzo beans in a recipe, how would I prepare the flour? should I mix a amount of water with it and cook it? and if so how much water? Here's ...
3
votes
1answer
153 views

Picking through dried beans - many discoloured ones - moldy?

I was picking through some dried white beans and found a lot of discoloured ones, way more than usual. They smell fine. Does this mean that they are old (best before date is a long way away) or just ...
1
vote
0answers
156 views

Why do my mung beans turn from green to dark brown in a rice cooker?

I use a rice cooker like the one shown below to cook dried mung beans and red beans (Adzuki beans) as well as rice of course. After boiling and cooking, the rice cooker switches to a stable hot ...
0
votes
1answer
136 views

How Can One Safely (in a Manner That Rids of Toxins) Cook Red Kidney Beans in a Pressure Cooker?

Since the chili bean mix that I have includes red kidney beans, and since kidney beans contain a very high amount of toxin in them, and will cause severe gastrointestinal illness if the kidney beans ...
4
votes
1answer
273 views

How can I know if it's worth cooking a Very Old (10 Years) Chili Bean Mixture Containing Red Kidney Beans?

I had 24-oz. bags of chili mix beans that consist of red kidney beans, navy beans, cranberry beans, and black beans, and which have been stored in our pantry in their original, unopened, plastic bag ...
-1
votes
1answer
93 views

Cooking pinto beans in a pressure cooker

So I have read some of the questions and answers regarding soaking and cooking pinto beans and I am still trying to figure out the best process for my needs. I cook a bunch of pinto beans at one time ...
3
votes
2answers
205 views

Cooking kidney beans in a slow cooker, how do I make sure they're safe?

I'm making 15 bean soup from a bagged dry bean mix that contains red kidney beans. Following the instructions, I soaked them overnight and threw out the water, but then thought I'd be clever and throw ...
4
votes
1answer
286 views

Why do beans squeak?

We had some green beans in a chicken dish, and despite being well-cooked, they still squeaked against the teeth. Its not an unpleasent sensation, but it doesn't really blend with the other foods. ...
0
votes
0answers
17 views

Leaving beans on warmer [duplicate]

I have the power pressure cooker xl. How many hours can I leave my pinto beans on the warmer? I want to leave them on through the day.
0
votes
0answers
123 views

Can air in bag of dried beans mean mold?

I opened a new bag of dried black beans that had been in my cupboard for a while that had a bit of air in the bag. When I opened them I almost smelled mold but not really. I found one moldy bean and ...
2
votes
2answers
77 views

Preserving colour of mixed beans

I'd like to make a colourful dish from mixed dried beans. After soaking the beans overnight they still have rich and varied colours and patterns, but I'm told that beans should always be cooked before ...
4
votes
2answers
626 views

peeling black eyed peas for acaraje (fritters)

Acaraje (similar to vada or vadai etc) are fritters from a batter of soaked ground black eyed peas. The hard part is removing the peels. I gave up rubbing + rinsing at 75% peeled and the result was ...
4
votes
1answer
212 views

Slow cooked ham hock black eyed peas

Getting ready for some New Year’s eve cooking. I want a hearty black eyed peas casserole, which I’ll be throwing into the crockpot tonight with a couple smoked ham hocks (a first try for me). I want ...
0
votes
1answer
458 views

Red kidney beans, break up long cooking time

Since they take so long to cook I was wondering if I could do something like cook them half the time one night and then finish cooking them the rest of the time in the morning or if there would be ...
5
votes
2answers
370 views

What can I substitute for lady cream peas without noticeable flavor change?

I was emailed a recipe by a friend -- she'd like me to cook a Strawberry and Lemon White Bean Bundt Cake. One of the ingredients is going to be a problem, though: 1/2 pound Camellia Brand Lady ...
-5
votes
1answer
83 views

Canned green and yellow beans [closed]

I have cooked the beans drained and boiled water filled hot jars boiled water bath for the right time .They sealed and days later popped seal I then feed my hens but that was for us not them
3
votes
1answer
611 views

Should beans for making flour be soaked?

I am considering trying to make my own bean flour from black/pinto/red beans, for use in pasta. I cannot find any references to soaking first, all recipes just says to grind them into flour. Except ...
0
votes
1answer
1k views

How long to warm taco bar dishes in a roaster [closed]

With beef, mexican rice, and refried beans in a roaster that has 3 separator bowls, how long does it take to reheat these taco bar dishes, and what would be the best temperature? I intend to ...
3
votes
1answer
977 views

Both over- and undercooked beans from a pressure cooker

I cooked pinto beans in an electric pressure cooker and ended up with a few overcooked mushy beans, few cooked ones, if slightly al dente, and the majority of beans so severely undercooked that they ...
7
votes
1answer
114 views

How to keep frozen beans soft?

I like putting beans (e.g., mung beans, red beans) into my ice cream when I make ice cream at home. What I do: soak the beans overnight, boil them, mash them, then mix them into the cream as it's ...
1
vote
1answer
209 views

Delayed Pressure Canning by 12 hours? OK? or no?

We did a batch of canning the other day. We take our beans and blanch them then let them cool off. We take our mason jars and boil them as well as our lids. We take the jars out of the boiling water, ...
4
votes
3answers
3k views

Cooking kidney beans that just started to sprout a little

I have some kidney beans that I soaked overnight to cook the next day but didn't get a chance and accidentally left them out and it's been fairly hot lately. Some of the beans started to get little ...
4
votes
1answer
1k views

Beans soaking times, flavor vs flatulence

It is known that beans contain certain oligosaccharides that cause bloating and intestinal discomfort in some people, myself included. Some of these oligosaccharides are water soluble and will be ...
3
votes
1answer
491 views

Problems Sprouting Soybeans

I've sprouted mung beans (many times) and a few other seeds successfully. I understand the process well. I've now tried sprouting soybeans a number of times but I can't make it past soaking. After ...
1
vote
1answer
2k views

How to season soaking beans

I would like to know the purpose of large spring onions and bay leaves and baking soda when soaking beans overnight as in the following picture. Is it for cleaning the beans, killing germs, easing in ...
6
votes
1answer
1k views

Do split beans need to be thrown away?

I understand that the primary goal of sorting through dry beans is to remove things like pebbles. I very rarely find any of those, but there are often clean halves of beans. Do they they need to be ...
-1
votes
0answers
57 views

How long do cooked beans keep in the fridge [duplicate]

From my reading I do not find cooked vegetables in the proposed duplicate. How long can I store a food in the pantry, refrigerator, or freezer? There is a general "cooked dish" of 3-4 days. If that ...
1
vote
2answers
693 views

What to do with bean juice

I cook beans there's heaps of brown coloured water. Do you drink it or something? Thanks.
3
votes
1answer
95 views

Good ideas for Tonka Beans [closed]

My girlfriend loves the taste of Tonka beans, so I got her some for Christmas. We are however struggling to find that many recipes involving them, and the ones we have found seem to vary from saying ...
3
votes
2answers
2k views

Why is it so rare in the US to get kidney bean poisoning?

Background: Do canned kidney beans contain Toxins? BBB - Phytohaemagglutinin Question: From my searching around the Internet I've found that there's a lot of warnings about poisoning but hardly ...
1
vote
1answer
100 views

Macronutrients and cooking temperature of beans?

For other foods, the cooking temperature seems to make a difference to which macronutrients are extracted, and subsequently, to the taste of the final product. For instance, the temperature is ...
3
votes
2answers
171 views

How to incorporate quick soaked beans into a simple vegan chilli recipe

I make a big pot of vegan chilli roughly as follows: Saute onion and garlic. Brown soya mince. Add 1 tin corn, 1 tin tomatoes, 1 tin chickpeas, 2 tins beans, various spices, cocoa powder, and tomato ...
33
votes
6answers
9k views

Does chilli get milder with cooking?

I have made a tomato, onion and cannelini bean curry. I put a lot of chilli spice in it, perhaps too much. If I keep simmering it, will it get milder? I'm hoping it will cook into the (bland) beans....
6
votes
1answer
502 views

How is bean pasta so protein-rich?

I've seen a number of bean pastas that have pretty close to a 1:1 protein/carb ratio. For example, this black bean pasta has 23g carbs and 25g protein per serving. On their own, black beans have a ...
3
votes
1answer
1k views

Are my cannellini beans safe?

I've never cooked with these before, si maybe I'm just being paranoid, but I was kinda surprised when I opened my (store bought) can of beans and found that the liquid they were packed in was kinda ...
0
votes
1answer
164 views

Conversion rate in volume of freshly picked beans as opposed to dried beans

I wish to use fresh beans instead of dried ones.For a kg of dried beans as per the recipe how much of fresh beans should I use?
0
votes
2answers
302 views

Ideas to cook dry beans fast in halogen oven

I am planning to cook beans in an halogen oven i recently acquired. Where i am in an office, I have no gas cooking facilities and don't want to venture into electric cooking to weight on electricity ...
3
votes
1answer
104 views

Am sprouting beans in machine is the color normal

I have been sprouting my beans for three days now I am not sure if it is ready to harvest and is the color normal and what is the best way to store it? I've attached photos. Thank you