Questions tagged [beef-tallow]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
3
votes
1answer
60 views

Best way to preserve excess tallow long-term

I received a shipment of eight 14oz bottles of grass-fed beef tallow. I will use one bottle right away. What is the best way to preserve the rest of the seven? One idea is to put the 7 bottles in a ...
0
votes
1answer
121 views

Why does tallow taste overpoweringly different from saturated fat from the same animal?

I enjoy the fat(saturated) that comes out of meat and chicken so decided to try tallow(the fat from suet that the butchers usually discard) and add more of it to my my curries. However I noticed that ...
2
votes
0answers
53 views

Can I safely mix beef tallow and canola oil in a tabletop fryer with a submersible element?

I'm working on Belgium-style frites at home and would like to get as close as possible to the traditional recipe. I know that they would traditionally be double fried in beef-tallow, but I have a ...