Questions tagged [beef]

Beef is the meat of adult cattle (cows & bulls). Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with beef as an ingredient. Questions about dishes which include beef, but are not focused on beef, should not use this tag.

Filter by
Sorted by
Tagged with
0
votes
1answer
72 views

How long does beef stays good after turning of refrigerator? [duplicate]

During this weekend I accidentally turned of my refrigerator connection before going out and It was like this for about 50 hours without the connection. I had raw beef in there in almost an airtight ...
0
votes
2answers
18k views

Using frozen mince beef [duplicate]

I forgot to get my mince beef out of the freezer to cook tonight, so it's still frozen...Can I cook it straight from frozen or does it need to fully defrost?
0
votes
1answer
143 views

Will it wreck the dish if I pre-soak beef in brine, and then slow roast with Marsala? [closed]

I've found that pre-soaking my beef in brine helps to break down the fibres, making the subsequent roast tender. I've found a recipe for slow-roasting beef with Marsala. I'm wondering if I can ...
0
votes
1answer
111 views

Refrigerated Beef Brisket [duplicate]

I bought some prime trimmed beef brisket on March 9 with a sell by date of Mar. 12. It was kept in the frig in its foam/plastic wrap container until Mar.16. There was some odor when I opened it up and ...
0
votes
0answers
88 views

Hamburger meat falling apart [duplicate]

I ran the meat through mincer once, formed burger approx. 3cm high, seasoned it, oiled from one side and put it in very heated pot and I put the lid on it. When I was turning it the other side down, ...
0
votes
0answers
5k views

Beef dripping - how long can it safely be kept for in the fridge [duplicate]

I buy beef dripping in tubs from the butcher - usually use a teaspoon when making a roast or a cottage pie. It never seems to change colour, or smell; so how long is it safe to keep for?
0
votes
0answers
1k views

What is the key to making beef soft? [duplicate]

I bought chuck roast beef from the store but when I cooked it for my beef noodle soup, it was a little hard. My mom told me sometimes adding salt will suck out the water amd make it hard. I'm not ...
-1
votes
1answer
8k views

Temp and times for roast beef 2.3lbs [duplicate]

What oven temp and time is required to get medium rare
-1
votes
1answer
3k views

Steak has bits of horrible bitter/liquid like chunks of meat

When I cook round steak most of it comes out fine, but as I eat it bits of it (every four or five bites) I come across this one bit where when I bite in I feel a horrible tasting liquid type thing ...
-1
votes
1answer
637 views

Chuck Roast, Beef Broth, Onion and Potato. Can this work?

Can I simply throw all these ingredients together in my cast iron skillet and cook in the oven? Potential pitfalls, seasoned advice?
-1
votes
1answer
368 views

Discolored Ground Meat [closed]

Why can't the paper that covers the Ground Meat be changed to another kind of paper to prevent oxygen from permeating the paper and causing the ground meat to turn grey inside or brown outside? ...
-1
votes
1answer
8k views

Beef casserole partially cooked this morning and left in the oven to cook later - is this OK? [duplicate]

I partially cooked a beef casserole this morning (about 8am) and left it in the oven to finish cooking between 4pm and 6pm tonight. Is this going to be OK? or will I make my family ill?
-1
votes
1answer
8k views

How long should I cook a 10lb chuck roast on low in the crock pot? [duplicate]

How long do I cook a 10 lb chuck roast in my crock pot?
-3
votes
0answers
891 views

What cut of beef do most restaurants use for carving roasts [closed]

I love the roast beef at cafeteria's such as Furr's & Picadilly.. What cut of beef
-4
votes
2answers
30k views

How long does it take to cook ground meat on a skillet? [closed]

I was wondering how long it exactly takes to cook ground meat in a skillet on the stove on medium heat for these meats? 1) pork 2) bison 3) beef 4) chicken

1
4 5 6 7
8