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Questions tagged [beer]

Use this tag for questions about techniques, equipment and ingredients used in serving beer, as well as non-alcoholic substitutes ("near-beer").

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What is Ultralight Malt Extract and Light Malt Extract, and how do they compare to Dry Malt Extract?

What does the term light and ultralight mean in the context of malt extract? What actually happens to Dry Malt Extract to make it light and ultralight?
Evan Carroll's user avatar
1 vote
0 answers
82 views

Can I make ginger bug from existing ginger beer, or from ginger beer yeast?

I was having trouble getting a ginger bug started from wild cultures, so I went ahead and bought a small amount of 'Ginger Beer Yeast'. I was hoping to get a more successful Ginger Bug started, either ...
Jww's user avatar
  • 11
5 votes
1 answer
342 views

Can you replace stout with Wychwood King Goblin in Christmas pudding?

So we’d ordered a stout for a Christmas pudding recipe, as part of an online supermarket order. But they’ve substituted it for “King Goblin” from Wychwood Brewery. Now I’m not a beer drinker, and don’...
AJFaraday's user avatar
  • 163
5 votes
1 answer
1k views

Substitutes for beer... in beer cheese soup

Sounds odd I know, but some preservatives in beer can be an allergen... I found a beer cheese soup that I really really enjoyed. My question is, are there non-beer substitutes for "dark" ...
AHAH's user avatar
  • 53
8 votes
1 answer
2k views

can light beer be used as substitute for white wine vinegar in marinade recipe?

A chicken marinade recipe calls for both 1/2 cup sour cream and 1/4 cup white wine vinegar. I was wondering if I can swap the vinegar with a light beer, and if so, would proportions remain same as if ...
Isabella Leonarda's user avatar
1 vote
1 answer
528 views

Difference between Welsh rabbit and beer cheese dip

When I have looked at recipes for Welsh rabbit (rarebit), and beer cheese dip / soup, they seem very similar. Does one make a decent substitute for the other?
TecBrat's user avatar
  • 111
1 vote
1 answer
57 views

High viscosity fermantation

I recently tried an experiment with using strong dandelion flower & stem infusion and malt syrup. I was unable to obtain or culture a yeast starter in sufficient time so the wort sat for approx a ...
Eaten by a Grue's user avatar
0 votes
1 answer
1k views

Beer in Sourdough Starter

Would there be any benefit to feeding a sourdough starter with beer instead of or in addition to water?
cad's user avatar
  • 306
5 votes
2 answers
471 views

How do I use beer barm to make sourdough?

I have been making sourdough now for the last six months or so, fairly successfully, using a starter that I created on the bread-making course that kicked this all off. While on the course, I ...
bornfromanegg's user avatar
23 votes
4 answers
16k views

What type of beer is best for beer battered fish?

I was looking for a beer battered fish recipe the other day when I noticed most of the recipes don't state a style of beer to use. Some of the recipes use a significant amount of beer so I assume that ...
WildLAppers's user avatar
3 votes
2 answers
2k views

1946 Horehound Beer recipe - what is "capaicine"?

I was researching Horehound Beer recipes on (the old newspaper website) Trove. I found the name of an ingredient - perhaps a herb, that I did not know: "Capaicine". As best as I can read, ...
Kingsley's user avatar
  • 699
4 votes
1 answer
2k views

After I eat some foods beer tastes weird?

I'm an obsessive home brewer. So I'm always trying to critically evaluate the flavour of beers I make with a view to constantly improving their quality. In particular I am searching for off-flavours, ...
Kingsley's user avatar
  • 699
4 votes
2 answers
5k views

Will an IPA beer work properly for beer bread?

Is there any reason an IPA beer would be bad or not work for a beer bread dough? Does it take longer, the same or short than a typical beer bread to rise?
Jade So's user avatar
  • 1,299
1 vote
1 answer
71 views

Do you need a stock for carbonade flamande

So there is this amazing Belgian/French dish called carbonade flamande and as I browse recipes I see one major difference in them: some recipes use (beef) stock while others don't (but then they have ...
Uko's user avatar
  • 135
5 votes
5 answers
18k views

Are there safety concerns with cooking something with beer or wine in the oven?

Probably a silly question, and I have never heard of an incident, but then again that does not rule out a safety issue. Basically, if I want to put a covered pot in the oven with beer or wine (or some ...
d l's user avatar
  • 321
5 votes
1 answer
2k views

Alcohol evaporation of beer in a cake

I'd like to bake a Guinness flavored cocoa cake. My direction say to start by beating room temperature butter with brown sugar, then eggs and a mixture of flour, cocoa powder and baking powder. ...
David P's user avatar
  • 784
7 votes
2 answers
7k views

Is it safe to cook or braise with beer in cast iron?

Is it safe to cook with beer in cast iron, for longer cooking such as braising or stews (eg, cook over 30 minutes, probably for 2 hours or more)? I saw on this question, Is it safe to cook wine or ...
d l's user avatar
  • 321
1 vote
1 answer
4k views

I need a substitution for Parmesan cheese [duplicate]

I am doing bread in a jar for a gift basket. It calls for Parmesan cheese(beer bread) what can i use for replacement if i have no Parmesan cheese. Is it necessary to add this ingredient?
Laurie's user avatar
  • 11
5 votes
1 answer
451 views

Is the pouring method of beer really important?

Beer afficionados and similar seem to adhere to some method of pouring beer. The reasons stated feel unscientific, and I'm wondering if there's any truth to it? What I'm talking about is the method ...
NiklasJ's user avatar
  • 723
3 votes
1 answer
2k views

Is Hobgoblin a good substitute for Newcastle Brown in a beef stew recipe?

I've bought some beer called Hobgoblin. I was going to buy Newcastle Brown as the ingredients in my recipe say brown ale. However, someone in the supermarket said Hobgoblin was not a brown ale. So ...
Shona Tolley's user avatar
2 votes
2 answers
6k views

How to convert grilled Beer Can Burger recipe to oven baked

I've been looking at Beer Can Burger recipes where you make a big burger and push a beer can in it to make a hole and then fill the whole with veggies, cheese etc and wrap bacon around the burger. ...
Sharon's user avatar
  • 21
3 votes
1 answer
20k views

Can I boil bratwurst in beer to cook them?

I bought Red Hook Bratwurts today, and I'm making them tomorrow. Does anyone know if I could boil them in beer since it already was pre made with beer (Red Hook), or would it not be a good idea? ...
Sustenance Couture's user avatar
6 votes
5 answers
20k views

Can you make bread with the yeast in beer?

I am looking to make some beer bread by substituting beer for water in some of my favorite recipes. I have heard that beer has yeast though, so I was wondering if the yeast in beer would work to ...
Seth's user avatar
  • 359
9 votes
2 answers
2k views

Beer instead of Seltzer in tempura?

I have a tempura recipe I want to try, however it calls for "Very cold seltzer". Since I'm not a fan of seltzer normally, I don't have any on hand. However, I do have a bottle of beer left from when I ...
Tenshi's user avatar
  • 171
4 votes
3 answers
867 views

Can I use flavored beers in beer bread?

I'm making beer bread and only have blue moon or leineys lemon shandy. Would these work without a fruity flavor overpowering the bread?
Dayna Smith's user avatar
1 vote
4 answers
220 views

How to do a beer-butt chicken?

A friend of mine told me how great Beer-Butt Chicken is. Apparently you take a chicken and beer flavors it in well, the butt. How can I cook the chicken like that while keeping the beer in the chicken?...
Young Guilo's user avatar
5 votes
1 answer
182 views

Is foreigner-grade VB sold within Australia?

As a gift, a friend of mine was given a collection of Australiana. It included some iconic Australian foods, some other knick-knacks, and a can of Victoria Bitter. I suspect that they're from a single ...
Golden Cuy's user avatar
6 votes
4 answers
20k views

Could I use beer instead of/as well as water in my sourdough?

The sourdough recipe I use calls for 300ml of water to 500g of bread flour (along with the starter). Instead of this water, could I use beer - or a combination of beer and water? The reason I thought ...
Danger Fourpence's user avatar
3 votes
2 answers
5k views

Deep frying - beer batter vs. bread crumbs

@Joe thank you for answering my earlier question! After an epic fail trying to deep fry beer battered zucchini (ended up with a beer battered pancake-like blob with some zucchini slices on top) I ...
Brando's user avatar
  • 75
4 votes
2 answers
6k views

Beer Batter - let it rest before using or use immediately?

I just purchased a deep fryer and have been looking at different recipes for making beer batter. I noticed that some instruct you to let the batter sit for a number of hours before using it to coat ...
Brando's user avatar
  • 75
5 votes
6 answers
10k views

Does beer in bread retard the yeast?

I want to make a bread with a stout in it for extra flavor. The stout will replace most of the liquid content of the bread and I am worried whether it will kill the yeast due to the alcohol (4% volume)...
Sebiddychef's user avatar
  • 3,748
7 votes
2 answers
2k views

What's different between canned beer and bottled beer?

Beer produced by large breweries has long been sold in cans, but I've noticed recently that more craft beers are appearing sold in cans as well. Why might they be choosing cans over bottles? Is there ...
Jeff Axelrod's user avatar
  • 4,939
20 votes
2 answers
44k views

Are N2O and CO2 chargers interchangeable for culinary purposes?

Cream whippers seem to use N2O chargers. Soda siphons seem to use CO2 chargers. But both chargers appear to be physically identical. The MyPressi espresso device, which uses chargers to force water ...
jontyc's user avatar
  • 4,116
-1 votes
1 answer
157 views

Uses for cheap beer? [duplicate]

Possible Duplicate: How does one find recipes given an ingredient rather than the recipe name? I have found myself saddled with a preponderance of cheap beer that I have no interest in drinking, ...
Adele- Nexus of Potlucks's user avatar
17 votes
23 answers
313k views

How to thicken Chili without compromising flavor

I enjoy adding beer to a pot of chili for taste, but at times find the end result is too soupy. What's a good way to thicken it without overcooking or compromising the flavor?
Sabrina's user avatar
  • 171
36 votes
14 answers
92k views

Why did my grandfather-in-law salt his beer?

My grandfather-in-law was born in England in the 1920s and fought in World War II. Somewhere along the line he acquired the habit of salting his beer before drinking it, which persisted for the rest ...
SevenSidedDie's user avatar
7 votes
1 answer
4k views

What role does alcoholic liquid play in cheese fondue recipes?

Pretty much every recipe I've seen for cheese fondue includes either white wine (sometimes alongside kirsch/brandy) or some kind of beer in the delicious cheesy sauce. Why is the added liquid (...
Laura's user avatar
  • 5,219
16 votes
1 answer
1k views

How to make deep fried beer?

I remember reading about the 2010 Texas State Fair "Most Creative" deep-fried food winner, who made fried beer. The news stories I've read were all published around that time (August 2010), where Mark ...
Laura's user avatar
  • 5,219
3 votes
3 answers
32k views

What can I substitute for lager beer in a chili recipe? [duplicate]

Possible Duplicate: What are some good substitions for alcohol in cooking? My Husband is a recovering alcoholic. One of our favorite slow cooker chili recipes calls for using Lager beer. Is ...
SLB's user avatar
  • 31
0 votes
1 answer
2k views

What is more difficult to make: beer or wine? [closed]

I would like to know, in your opinion, what is harder to produce: wine or beer. I mean, including all the steps: planting grapes or barley, taking care of them, collecting, making, etc... the whole ...
Pedro Dusso's user avatar
2 votes
1 answer
932 views

Cooking with barleywine

Given that barleywine is a strong ale, is it suitable in recipes which call for ale, or does the extra alcohol and stronger flavor overwhelm the recipe? I realize the answer will be "it depends" if ...
DocMax's user avatar
  • 123
3 votes
1 answer
2k views

What makes alcohol-free beer sweet?

Yesterday, I had a can of alcohol free beer which tasted almost like normal beer, just without the alcohol bite. Practically any other alcohol free beer I've had has a different taste. They all are ...
rumtscho's user avatar
  • 139k
1 vote
3 answers
3k views

What I can use to replace black beer on roast recipe?

I have a "basic" recipe for roast beef that uses 1 bottle of black beer as an ingredient. I am looking for a non-alcoholic ingredient to replace it because my parents don't drink alcohol and I ...
Click Ok's user avatar
  • 111
16 votes
9 answers
33k views

Why is the alcohol content in British beer so weak?

I am a Brit married into a French family, so there has obviously been some teasing and so-on over the years about the relative merits of the two cooking cultures :P I recently took my wife's uncle to ...
Rich's user avatar
  • 759
5 votes
3 answers
21k views

What kind of beer for beer brats?

I have a package of bratwurst that I am going to cook within the next few days. The only two beers I have in the fridge are a stout and a lager. I'm sure I could use the lager and it would turn out ...
Stainsor's user avatar
  • 407
13 votes
5 answers
32k views

Some recipies call for beer to be added, but why?

I've seen some recipies that call for a can of beer to be added, but never have I seen them specify a specific kind or brand. That leads me to believe its less for flavor and more for chemical ...
Nate's user avatar
  • 415
10 votes
5 answers
3k views

How is beer classified into different types?

How is beer classified into different types? Can the types of beer be arranged in a hierarchy with "ales" and "lagers" at the top? Are there beers that do not fall under either category or some that ...
dsg's user avatar
  • 539
12 votes
2 answers
2k views

How to Pair for Beer Tastings

I am no sommelier, however I understand that while drinking or tasting wines a suitable matching food-stuff (be it a cheese, herb, etc) should be paired to fully engage the drink. Is there a similar ...
mfg's user avatar
  • 11.7k
9 votes
3 answers
24k views

What temperature are dark beers (stouts and nut browns) supposed to be consumed at?

I remember reading somewhere that certain beers are supposed to be drunk much closer to room temperature than most people drink them for optimal flavor. Specifically stout beers and nut brown ales ...
Daniel Bingham's user avatar
3 votes
6 answers
1k views

Help with a chili recipe: need help on fruit/sweet selection

Follow up to Bean Selection I am planning on making a new chili using grilled venison, Great Lakes Black Out Stout, and roasted corn. There was a sister thread to this about deciding on a bean. Thanks ...
mfg's user avatar
  • 11.7k