Questions tagged [bell-peppers]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
9
votes
7answers
31k views

Chili and bell pepper substitute due to allergies?

I recently learned that I am allergic to ALL forms of pepper except black pepper. Bell peppers, chili peppers, etc. I am allergic to and it makes my throat swell up. I have several recipes using ...
8
votes
4answers
13k views

How to prepare stuffed peppers

I've prepared peppers stuffed with beef and rice a number of times, but they never turn out quite how I would like. How can should I cook the peppers so that they end up soft and flavorful, but are ...
12
votes
5answers
5k views

Is it worth roasting my own red peppers?

I recently realized roasted red peppers make so many of my dishes pop, but it's a pretty pricey ingredient. A small jar costs three bucks and a big jar is seven. At my local grocer I can get red ...
5
votes
5answers
20k views

How to peel bell peppers effectively?

We tried everything and there is no easy way to peel bell peppers without doing it with a very sharp knife. Peeled bell peppers are easier to digest (if you or someone in home suffers from Heartburn ...
12
votes
6answers
105k views

How should I store a cut bell pepper?

Recently I'm finding that I'm ending up using only part of a bell pepper for a meal, and so wish to store the rest for later. So how should I best store half-used bell peppers so that they stay as ...
6
votes
5answers
36k views

How to remove the bitter taste from green bell pepper?

Green pepper has a more bitter taste than red or yellow pepper. Are there tricks to remove or diminish this bitter taste? A special way of cooking, or adding a bit of sugar or something maybe?
6
votes
5answers
21k views

Substitute for bell peppers in meat dishes

I recently became addicted to the taste of fried bell peppers (green specifically because that's what's cheapest) as an ingredient in meat dishes. However, in my area the price has doubled so I can't ...
1
vote
4answers
1k views

How do I properly cut a bell pepper into strips?

I often cut bell peppers up for uses in chili, stir-fry, salsas, salads, or any other similar use. What type of knife should I use and how should I cut it? I'm most interested in the techniques ...