Questions tagged [black-garlic]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
15
votes
2answers
4k views

What's the process of making black garlic called?

it's not caramelized – it doesn't get hot enough. it's not fermented – the process is enzymatic, not due to fungus, yeast, or bacteria. it's not pickled – no acid brine is added it's not curing – no ...