Questions tagged [boiling]

Cooking either in boiling water, or by heating the food until boiling

5 questions with no upvoted or accepted answers
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Poppy seeds with bitter aftertaste from boiling

I've followed the recipe here to make a poppy seed filling. The filling ended up with a somewhat bitter aftertaste, and I am wondering the following: At what point of that recipe could something have ...
2
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474 views

Does hard-boiling eggs in broth impact flavor?

I think the question says it all. I was looking at Marinated Soft Boiled Egg recipes for ramen and while trying them out I found it annoying to have a pot of boiling water for the eggs as well as a ...
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Why does this homemade herbal tea always boil over?

I make my own herbal tea with: ginger, turmeric, black pepper, cloves, cinnamon sticks, goji berry, cilantro/parsley, and lemon. I boil the whole in water but for whatever reason I need to be around ...
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Cooking time for vegetables in plain water versus in a soup

I have consistently observed that a given vegetable simmering in a soup (that is, with multiple other vegetables and herbs, and usually salted) takes five to ten times longer to get soft than when the ...
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122 views

How does this recipe take ten days?

This recipe for homemade Marmite says,"The entire process takes about ten days." How can that be? From what I see here I can't see it taking longer than four days. Or does that apply only to ...