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Questions tagged [breakfast]

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1
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1answer
53 views

Premixed Bircher muesli (cereal) - soak overnight or ready-to-eat?

I want to try Bircher muesli, a trending cereal where you usually mix oat with some fresh fruits and nuts and then soak it in milk overnight. In the supermarket I stumbled over a premixed Bircher ...
0
votes
1answer
91 views

Is the induction cooktop sinking my eggs? Why are they sticking to the bottom

I have this tried and true fried egg recipe I have done multitudes of time. It is as simple as putting in a pool of some oil and cracking the eggs into it. I can then cover it and leave it to cook for ...
0
votes
1answer
82 views

Why do we add salt in porridge?

Many porridge recipes require salt. Even if it will be a ''sweet'' porridge. Is there any chemical reason for this ingredient?
1
vote
1answer
90 views

Bircher muesli: how to make oats soak liquid

Recently I've been making bircher muesli for breakfast, but oat flakes never seem to soak much liquid. They remain mostly a separate layer in a milk soup (separate from milk and from each other). And ...
0
votes
3answers
255 views

Why does this Egg McMuffins recipe taste terrible?

I tried to recreate the taste of a McDonald Egg McMuffin at home. I cut an English muffin in half and cooked it in the oven. I fried an egg in a pan. I added mayonnaise to the English muffin halves, ...
0
votes
2answers
167 views

What additional ingredients and steps to take to make fast cooking oatmeal from oats?

I am specifically dealing with oat flakes, however I would be happy to hear answers from the spectrum of oats. Preferably cheap, healthy, fast and easy but a comparison of the different possible ...
8
votes
4answers
928 views

How can I address watery eggs in a microwaved breakfast sandwich?

My blessed wife fixes me batches of breakfast sandwiches consisting of a sandwich thin, some ham and egg whites and freezes them. It's a great breakfast, except for the fact that as it defrosts in the ...
4
votes
3answers
10k views

Why arent my pancakes browning correctly?

I am using a cast iron pan and all of my pancakes are coming out like this. I leave them on and they get crispy on the outside and cook through but they do not brown. I tried turning the heat up and ...
2
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4answers
123 views

Pre-preparing breakfast scramble — potatoes

I liked to cut up a bunch of onions and bellpeppers once a week so that when I make eggs in the morning I just need to put a scoop in the pan and add the eggs once they are cooked. This has been going ...
5
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1answer
4k views

Cooking rice overnight?

I want to have cooked rice in the morning when I wake up. My plan is to prepare the uncooked rice before going to bed, add the water, set a timer and go sleep. Is it possible to leave the rice and ...
1
vote
1answer
2k views

Which bread keeps the longest?

I want to buy the type of bread which last longest. It should be toastable, so no zwieback and other dry types. Which is the best bread for this purpose? Is the standard toast slices or loaf of bread ...
3
votes
3answers
4k views

black residue left at the bottom of bowl after eating honey bunches of oats

When I was eating honey bunches of oats with milk the other day, I noticed a black powder-like substance at the bottom of my bowl. Does anyone know what this is?
1
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0answers
728 views

How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?

How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?
2
votes
2answers
221 views

Can you make french toast without eggs and gluten?

I have an allergy to eggs and gluten. But before getting the allergy my favorite breakfast food was french toast. I've tried gluten free bread dipped in soy milk but it's not the same and doesn't ...
2
votes
4answers
1k views

Fast way to cook steel-cut oats when no microwave is available

I am looking for a way to prepare fast steel-cut oats. I do not have a microwave, and I would like to have them for breakfast but I can not cook for ~40 mins to prepare them in the morning. I have ...
3
votes
2answers
2k views

What ingredient or method causes a mixture to be a bread versus cake?

Sometimes I try to make a bread but the texture comes out more like a muffin even when I use a loaf baking pan. I have even tried premixed bread (similar to premixed boxed cakes) and while the taste ...
8
votes
4answers
3k views

What hot cereals can I cook by just adding hot water?

I eat instant oatmeal at my office desk every morning. I think I can also get instant grits and maybe cream of wheat or something, but what other hot cereals can I make by just adding boiling water? I ...
0
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2answers
1k views

Using Italian Bread for French Toast?

Would this be weird? The bread says it has garlic but that's the only "Italian" ingredient I see.
0
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4answers
176 views

Is there any way to make an egg pancake without sugar or white flour? [closed]

I'm trying to figure out if there's a way to make a healthy breakfast pancake that I can put in a container and take to work with me. Most pancakes need white flour and sugar; but is there something ...
3
votes
0answers
472 views

How do you make Hull Hotcakes? [closed]

I am fast going barmy trying to find someone who remembers the Hull Hotcake recipe. This hot cake was very very popular over generations through to the 1960's then seems to have disappeared. It was a ...
2
votes
3answers
502 views

Will peeling and slicing potatoes prevent them from sprouting further?

I have some potatoes that are starting to sprout. Nothing crazy, but I'm worried about them all sprouting worse before I get the chance to turn them into breakfast. I'm just going to be frying them ...
4
votes
1answer
183 views

Kutya- Ukranian Christmas recipe

It calls for wheat. is wheat germ the same? If I can use wheat germ - the recipe says to soak the wheat in cold water overnight, would this be necessary with wheat germ?
0
votes
1answer
607 views

Baking two strata at once

I want to offer a veggie and a meat strata at a brunch for a large group. They both require the same oven temperature. Can I bake them at the same time, and if so, what adjustments do I need to make? ...
7
votes
4answers
7k views

Maintaining crispy fried potatoes while cooking with onions and peppers

I love fried potatoes, and I love them even more when there are some delicious vegetables mixed in, like onions and bell peppers. The problem is that I can't figure out how to cook all these things ...
3
votes
2answers
15k views

How can I get hash browns to bind without using egg?

I don't want to add egg to bind hash browns. What is the best way to bind hash brown without the eggs? My first thoughts are should I still grate the potato, or boil first to soften to enable them to ...
1
vote
3answers
163 views

Breakfast protein options [closed]

I want to cook different kinds of breakfast but I always use eggs because I feel it is easier to digest in the morning. What other kinds of protein could I use instead of egg? Some people recommend me ...
5
votes
2answers
424 views

Beef breakfast sausage

I found a beef sausage recipe using ground beef. The flavor is great, but it fries up kind of stiff. I was wondering if I could put oatmeal or something in it to give it a more spongy texture, like ...
11
votes
8answers
3k views

Keeping scrambled eggs with tomatoes from being too watery

When cooking scrambled eggs with tomatoes, I find that the longer the tomatoes cook with the eggs, the a. more they decompose, b. the more water the put into the pan. My ideal would be scrambled eggs ...
16
votes
6answers
273k views

How to store hard boiled eggs that are peeled so to avoid moisture build up?

On the weekend I usually make 10 hard boiled eggs and peel them so I can eat 2 every morning during the work week. It's a big time saver in the morning, but when I store them in a plastic container in ...
1
vote
1answer
425 views

Enhancing garlic and tomatoes on toast [closed]

I often make the following vegan breakfast toast. I start by finely chopped onions and garlic and heat the combination on a non-stick pan till the onions are brown. Then I add a tomato chopped into ...
3
votes
4answers
2k views

How can I efficiently make single-serve porridge?

I usually eat and cook porridge when I have other people around to eat it, but when I am alone, I feel like it is wasted time and just eat something simple like bread. I still like porridge with ...
2
votes
1answer
2k views

Cooking Porridge in steam oven

Can anyone tell me if it is possible to cook porridge in a steam oven? We're not fond of porridge in the microwave, and, as we never have much time in the morning, we are not able to cook porridge on ...
2
votes
4answers
612 views

What are the names of the breakfast spreads used in Indian cuisine?

I visited Bangalore a few years ago and much enjoyed some of the hotel breakfast dishes. As I remember they were a sort of paste that could be spread onto bread or toast, etc. I have no idea what ...
0
votes
1answer
521 views

kinds of breakfast [closed]

For lunch or dinner, there are many types of food one would have. But for breakfast, I cannot think of more than three types: Cheese, bread, tea Honey or jam, butter, juice fruit salad It'd be nice ...
1
vote
1answer
319 views

What's the best method for preparing a smoked cod roe breakfast?

I have some good smoked cod roe that I want to create a breakfast dish with. I have no idea what to do with the cod roe though - I've never used it before. Do I slice it? Fry it? Spread it? Ideally ...
1
vote
5answers
3k views

How to make a Jim Lahey's No-Knead Bread in time for breakfast

The problem with Jim Lahey's No-Knead Bread is that it almost takes 3 hours to complete. So unless I get up very early in the morning, I cant make it in time for breakfast. Is it possible to freeze ...
1
vote
2answers
1k views

Does anyone know the name of this Mexican Breakfast / Brunch dish?

I remember eating this delicious breakfast while traveling a long time ago and since it was a to go order, I never really remembered the name. The dish had eggs (scrambled style) mixed with rice. ...
3
votes
8answers
11k views

What can I do with shredded wheat shreds?

At the bottom of the box of shredded wheat squares, there's quite a bit of 'loose' shredded wheat; it used to be in cereal form and is now just loose. What interesting recipes or dish modifications ...
4
votes
9answers
1k views

Breakfast vegetable

Culture exchange Dinner party tomorrow night with Japanese exchange students. I have been asked to bring a vegetable dish to this "Breakfast For Dinner" theme. Outside of potatoes, I cannot think of a ...
13
votes
5answers
1k views

How to do English breakfast at home

I have been a week in London and I enjoyed the English breakfast: scrambled egg, bacon, sausage, toasted bread, warm tomato (I skipped the beans as I shouldn't eat them). Now, how can I do it at home,...
3
votes
4answers
450 views

'Lighter' version of American breakfast

(I'm neither English nor American so I might mix some things up.) At home we usually have cereal or bread for breakfast. I really like English/American breakfast with eggs, beans and bacon, though. ...
7
votes
8answers
34k views

Is there a fool proof way to fry sausage?

I love fried sausage with breakfast; it goes great with bacon. But I've always been a little freaked out about under cooking sausage and I don't prefer cooking the crap out of it. Is there a fool ...