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Questions tagged [brown-sugar]

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26 votes
8 answers
44k views

How to store brown sugar without it becoming hard?

I put a clothes pin on my opened bags of brown sugar and keep them in a dark pantry at room temperature. Since I don't use it very often, it becomes hardened. My work-around is to use a grater to ...
avpaderno's user avatar
  • 7,062
26 votes
15 answers
155k views

How to quickly soften hard, dried out brown sugar

I had some brown sugar that didn't get properly sealed and so now it's too dry and solid as a rock. What's the quickest way to soften it up and get rid of the clumps? Folks have suggested leaving an ...
notpeter's user avatar
  • 1,648
6 votes
2 answers
117k views

Brown sugar instead of white sugar

I want to replace a white (granulated) sugar in a recipe with brown sugar. Is this a one to one substitution? The original recipe calls for 2 cups white sugar. Can I replace with 2 cups brown ...
nmc's user avatar
  • 269
17 votes
3 answers
14k views

How can I substitute or make soft brown sugar?

I have just moved to Germany. I haven't yet been able to find brown sugar of the type we have in Australia ie: soft, small grained, slightly sticky in that it holds its shape well when you dig a ...
KimbaF's user avatar
  • 1,787
13 votes
4 answers
18k views

Light vs Dark Brown Sugar

Is there a practical difference between light and dark brown sugar? I ask because I've seen many recipes specify one or the other. Do they really behave differently in some way?
JustRightMenus's user avatar
8 votes
1 answer
18k views

What are the main differences between sugarcane jaggery, rapadura, and panela?

Jaggery, rapadura and panela are very similar ingredients according to their Wikipedia articles. However, jaggery can be made from not only sugarcane but also palm sap. Is there a difference between ...
Jaime Soto's user avatar
7 votes
3 answers
8k views

Do I need hard or soft brown sugar for brownies?

I found a recipe for brownies I want to try. It calls for 1 1/2 cups packed light brown sugar How can I recognize if they mean hard or soft brown sugar? And how much of a difference does it make ...
rumtscho's user avatar
  • 140k
5 votes
2 answers
33k views

Can I substitute brown or confectioner's sugar for granulated sugar in sugar cookies?

I'm making sugar cookies and I have ran out of granulated sugar. I only have confectioner's sugar and dark brown sugar left. Can I substitute one of these for white granulated sugar? Which would be ...
Billjk's user avatar
  • 157
3 votes
0 answers
156 views

How can I store muscovado for longer once opened? [duplicate]

Possible Duplicate: How to store brown sugar without it becoming hard? Muscovado always comes in packs much larger than needed for most recipes, and even though I keep it in as airtight container ...
Rowland Shaw's user avatar
2 votes
2 answers
6k views

Forgot Brown sugar in cookies

I forgot to add the brown sugar to a cookie mix. I have added all the ingredients including the flour. Can I still add the sugar to the mix?
Mikie's user avatar
  • 21
1 vote
2 answers
7k views

Forgot to add Sugar in cookie dough . Is there any way to add sugar? [duplicate]

While adding ingredients to mixture(for cookies), I forgot to put brown sugar.. Now that when i've baked cookies, what alternate can I add to retain their taste?
Laila's user avatar
  • 1,463