Questions tagged [brownies]

A baked chocolate dessert, typically cut in squares, that has either a fudgy or cakey consistency.

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7
votes
3answers
6k views

Do I need hard or soft brown sugar for brownies?

I found a recipe for brownies I want to try. It calls for 1 1/2 cups packed light brown sugar How can I recognize if they mean hard or soft brown sugar? And how much of a difference does it make ...
17
votes
4answers
34k views

What makes a chewy brownie?

I've tried many different brownie recipes and most of mine bake to a cake-like consistency. The brownie holy grail for me is crusty top chewy brownies. What can I add/remove/do that will make my ...
3
votes
1answer
2k views

Can brownie dough sit?

I've been making brownies lately, and my last brownie turned out like dwarf bread. As the recipe and the oven/time haven't changed, my guess is that the preparation went wrong. I mixed all the ...
3
votes
3answers
2k views

What went wrong with my brownies?

I've read numerous forum posts and mini-articles about substituting applesauce for oil in brownie mix, but for some reason it went horribly wrong: (Okay, that's actually after trying to salvage it by ...
6
votes
5answers
14k views

How do I stop my brownies from rising?

I have been trying out brownie recipes baked in a muffin tin. I am using the muffin tin so that I can get all edges. (And I have been decorating the tops!) My brownies tend to rise, in my opinion, ...
3
votes
2answers
244 views

How do I make a brownie chip?

There were some oreo chips in the 100 calorie bags that were very good (they have since ruined the recipe) but I liked the taste/texture of them. I want to figure out a way to get the same texture, ...
7
votes
4answers
91k views

Proper way to add marshmallows to brownies?

I've had brownies with gooey marshmallow swirled in and find them delicious. However, when I try to duplicate this by adding miniature marshmallows to my brownie mix, I find that they just turn into ...
9
votes
3answers
11k views

How can I get brownies to bake evenly?

I can never get the middle of my brownies "done" without overbaking the outsides. The middle is tasty, but gooey. What is the secret?
4
votes
8answers
19k views

How to enhance sweetness of a baked chocolate brownie?

I am not sure if it is even possible or not. I baked a almond and walnut chocolate brownie. While I was preparing the mixture I added extra cocoa powder, I though it will give the brownie a perfect ...
3
votes
2answers
3k views

How would you adapt a brownie recipe to a two-bite cupcake size?

How would you adapt a brownie recipe to a two-bite cupcake size? Additional constraint, I usually bake with whole wheat flouer, and try to reduce butter in favor of apple-sauce, olive oil and coconut ...
4
votes
1answer
12k views

Good ways to store brownies?

A friend is planning her wedding and wants to do a lot of brownies, rather than cake, for dessert. She's planning on making it herself, with the help of friends, but would like to make it at least a ...
13
votes
13answers
53k views

Brownies without egg

My son has a severe egg allergy. We've tried a couple of egg-less brownie recipes but they always end up terrible. I've tried making a batch with an egg replacement and one without. In both cases, the ...
9
votes
4answers
44k views

Is it possible to make fudgy brownies without oil?

What can I substitute for oil in brownies and still get fudgy brownies? I've tried yogurt and sour cream (individually) and only replacing half the oil with one of those, but the brownies always end ...
9
votes
4answers
20k views

How to brownies from a box/mix with a flaky top?

I buy and make box brownies all the time, but the top crust always ends up looking more like the topping of a cake, rather than the flaky top shown in the picture on the box. It's pretty easy to ...
17
votes
4answers
42k views

What to do with seized / split chocolate?

My kids love making brownies, but every now and then the water gets into the bowl while they are melting the chocolate. The chocolate then seizes or splits, and you have a sodden mess. Can this ...
4
votes
2answers
7k views

Can couverture chocolate be substituted with other ingredients?

I have a brownie recipe that calls for couverture chocolate to be used. Unfortunately it is getting difficult (and expensive) to obtain this chocolate. Is there a way to get the same effect using ...
19
votes
4answers
42k views

Why do my brownies inconsistently end up hard and thin?

When I make brownies, I sometimes end up with really hard thin brownies instead of thick fudgy soft brownies. I bake them the same amount of time, use the same ingredients, and use the same equipment ...