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Questions tagged [budget-cooking]

Questions about cooking on a low budget: cheap ingredients, removing or replacing expensive ingredients, inexpensive cooking equipment.

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49 votes
5 answers

Never ending soup; is it actually safe?

In the poor student or youth worker days it was popular to have never ending soup; a large pot on the stove that was topped up with new and leftover ingredients when available. Normally the pot was ...
TFD's user avatar
  • 25.3k
6 votes
5 answers

Cheaper alternative to parmesan cheese?

The parmesan cheese in pasta recipe is quite we have cheaper alternative?? Are there are cheddar cheese which can replace parmesan cheese?
lamwaiman1988's user avatar
29 votes
13 answers

How do we escape the cycle of bad college eating?

Mouseover text: And yet I never stop thinking, 'sure, these ingredients cost more than a restaurant meal, but think how many meals I'll get out of them! Especially since each one will have leftovers!' ...
Ricket's user avatar
  • 609
55 votes
13 answers

Should I rinse canned beans before using them?

Certainly, if I were making a salad with canned beans, I would thoroughly rinse them first. But if I'm making soup or chili with canned black beans or kidney beans, should I drain and rinse them first?...
Josh's user avatar
  • 2,116
7 votes
5 answers

How can I know whether a potato is too old?

I have many kilograms of potatoes that are turning bad, I don't want to throw them away. The term "turning bad" means that the best-before days on the products vary between 1-4 weeks i.e. they are old ...
user avatar
4 votes
4 answers

How to use Bones in Soups?

I have now a pile of chicken bones and I have heard they can be useful in making some food. How should I preserve them and where can I use them? Should I cut them into pieces and throw them into a new ...
user avatar
3 votes
2 answers

Good Idea to Buy Discount Meat For Freezing?

My local stores for some odd reason sells chicken legs for about 1.5 EUR per kg, they are not old products according to the packages. I have made a lot of chicken soup lately but I am starting to get ...
user avatar
10 votes
16 answers

Cheap sources of protein? [closed]

Soy meat, flax seeds and peas are probably the best known such sources. Are there other cheap sources of protein?
9 votes
5 answers

How to cook insects?

I love touring and I am trying to cut my dependency on my protein sources such as soy powder, beans and other supermarket stuff. Touring is a bit like camping but with longer distances and a bike. So ...
user avatar
4 votes
5 answers

Where can I bulk-buy cheap parmesan?

My friend planted three rows of basil in his garden to make pesto, and now we need to source roughly 25-50lbs of parmesan. With that kind of quantity, cheaper is better.
spiffytech's user avatar
4 votes
3 answers

small, medium or large eggs

When I buy eggs, I have trouble deciding which size is the best value. Does any one have any tips?
ctrl-alt-delor's user avatar
2 votes
1 answer

How can I make milk cocoa powder so it does not stick to the top and bottom?

A package of milk cocoa powder contains "20% cocoa powder, sugar, emulsifier (soya lecithin), flavouring (vanillin)". I have tried to make cocoa milk drinks to cold milk but the cocoa stuck to the top ...
user avatar
1 vote
3 answers

Which parts of a chicken are used to make chicken soup?

I boiled a chicken legs for over 2 hours in low temperature. The soup is yellow and with very soft chicken. It tastes very good after adding some salt. Which part of chicken is the most appropriate ...
user avatar
0 votes
4 answers

Looking to start cooking....but I'm a total noob. Where should I start? [duplicate]

Possible Duplicate: What recipes should every high school graduate know how to cook? So here's the deal: I've told myself on at least 10 different occasions that I was going to learn how to cook. ...
Casey Patton's user avatar
0 votes
2 answers

How to create a soup with frozen chicken?

I have chickens in the freezing box. How long can I keep my fatty chicken legs there until they become dangerous to eat? How should I defreeze the chicken? Can I just put it to the hot water or should ...
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