Questions tagged [bulk-cooking]

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how to fry eggs 200+ with no green and no breakage

How can I get my kitchens to fry eggs that dont go green and dont break - we fry about 300+ on gas in pans of 15 or so, put them into hotel pans & stand in bain marie until time
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How to cook sticky food like liquid eggs evenly?

I decided to cook all the liquid eggs in a box, see the picture below. My first attempt was to boil them in a pot with a little water over a stove. But soon, I found that some egg ingredients stuck ...