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Questions tagged [burmese-cuisine]

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2 votes
1 answer

What is the English name for Burmese Black Tea?

I reside part time in Bangkok where there is vibrant Burmese community operating Burmese restaurants and shops especially in Phra Khanong (พระโขนง) area. Often when I sit to rest in Burmese ...
tea_liker's user avatar
3 votes
1 answer

What is this Myanmar legume flour?

What is this Myanmar legume flour? It reminded me of Chickpea flour in behavior but was clearly different, it might be Pigeon Pea flour. What is it actually?
puertoportopoio's user avatar
4 votes
2 answers

What is this Burmese/Myanmmarese Brown to Black dried tea leafs?

While in Phra Khanong market, the only Burmese market I know of in Bangkok, I bought the following seemingly-to-me similar products: brown to black dried tea leaves (pictured below). I drank a small ...
user avatar
4 votes
1 answer

Shan Tofu not jelly-like but rather crumbly

I tried making Shan tofu. Unfortunately, my version does not have the slight jelly-like consistency and texture that Shan tofu in Myanmar had. It is firm, but a bit on the crumbly side. This was my ...
Krystian Cybulski's user avatar