Questions tagged [cake]

Questions about preparing or baking cakes, defined as chemically or mechanically (using eggs) leavened flour batter.

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3
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2answers
1k views

How do I get my cheesecake bottom not to crumble?

I made a triple chocolate cheesecake. The bottom is just crushed Oreos (no filling) and melted butter which is baked to make the crust. But once I was done making the cheesecake and tried to serve ...
0
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1answer
2k views

Which mode for baking cake in microwave?

I have a microwave over with a grill. Four modes of cooking are possible with this. Microwave(with 100, 80, 60, 40 and 20% power) Grill(heating coil is only at the top) Combination 1(30% time for ...
6
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2answers
3k views

Does it make sense for a cake icing recipe to call for vinegar but not baking soda?

See the making of icing in this video. "cream cheese" frosting ingredients: 1/2 C coconut oil (solid but soft at room temperature) 1 tbsp lemon juice 2 tsp vanilla extract 1/2 ...
6
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3answers
279 views

Protein networks in vegan cakes

I have read that one important role of eggs in cakes is to add proteins that denature with heat and then link together giving the cake structure. Given that proteins are so varied and abundant in ...
2
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1answer
1k views

How do you make a cake with soft fillings baked inside?

I've seen cakes baked with soft fillings inside like a cream cheese of chocolate buttercream type filling that were obviously baked in there, rather than baking and filling when cold. What are the ...
1
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1answer
169 views

Can panettone paper molds be used for other things?

Can the paper forms used to make panettone be used to bake cake batter? Any cake, a basic dough, sponge cake, chiffon, genoise, etc.
2
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2answers
2k views

How do I remove a sheet cake from a pan?

I am trying to create a double layer 12 X 17 inch sheet cake. How do I get the cake layers out of the pan and placed one on top of the other in whole pieces without crumbling? I am using parchment ...
1
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2answers
8k views

How much dry cake mix, water, oil and eggs to use for two 4in round cakes?

I have a 15.25oz Betty Crocker box mix. On the back it says to use it all with 1 cup of water, 1/2oil and 3 eggs and that makes two 8 in rounds or 24 cupcakes. I don't know how much I need, please ...
3
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4answers
14k views

Is it possible to know how much the cake weighs using a specific size of cake pan before baking?

I have someone asking me for a wedding cake. She wants three separate round cakes. The cakes will serve 100-150 people and the point she emphasized was it being easy to slice and share. Would two 11x3 ...
1
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1answer
188 views

Help with ice cream cake

I'm making an ice cream cake for my brothers birthday. I was putting the ice cream on the first layer of cake and put it in the freezer. I couldn't finish putting the icecream on because it was ...
0
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1answer
564 views

Detailed information about a 1st tooth cake design

In the following image which is a 1st tooth cake, are the crowns and the tooth made of fondant? Where can I learn about such designs online?
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2answers
1k views

What can I do with super runny icing?

So I was making the icing from a boxed cake, but screwed up a lot. I mistook the icing mix for the cake mix. So I added 2 eggs, I took out the yolk of one of them. I also vastly put in way too much ...
10
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6answers
36k views

What can I do to fix/improve a dry cake?

So a lot of times a cake is really dry, whether the recipe author intentionally does that or if I did something wrong I'm not sure (maybe it's how it's meant to be but it doesn't suit my tastes). ...
3
votes
2answers
6k views

Replacements for baking soda in a cake

Sometimes I wish to bake a cake, but the country where I am in doesn't have baking soda. I have tried using actual soda, but this has limited success and the cake tends to just rise and then fall. I'...
1
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2answers
13k views

How many standard cake boxes will i need if i'm baking 3 or 4 9 inch round cakes?

I am baking an ombre cake for my sister's birthday party. I want to use white cake mix as I don't have much time to make it from scratch and I am planning on dyeing my batter. Since I want three or ...
0
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1answer
446 views

How do I make a mold from a plastic container?

So I have a cat-shaped plastic container that I'd love to use as a baking mold. I know I can't put plastic in the oven so i'm asking if there's an easy way to take that container, shape something ...
6
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1answer
4k views

Is it better to use soft or hard ladyfingers when making tiramisu?

I didn't realize they came in two varieties.
4
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2answers
453 views

How would you restore sweetness and moisture in this bundt cake?

This is a follow-up to my first question about this bundt cake recipe. I baked that bundt cake again with some changes from a blog post that @Stephie's answer linked to. Specifically: reduce 2.75 ...
5
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1answer
534 views

Do sifting and whisking do the exact same thing?

Some recipes suggest to sift the dry ingredients while some others say whisk the dry ingredients. Do they have the same effect?
0
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2answers
2k views

Advice on two-tier cake and height

What is the recommended height of cakes when making a two-tier chocolate mud cake? Or to get a decent height, should I make (as an example) two shallow nine-inch rounds for the bottom layer and two ...
3
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4answers
6k views

Why was my carrot cake very heavy?

I made carrot cake but it turned out very heavy. Is this normal? I followed this recipe: 2 cups all purpose flour 1/3 cup brown sugar 1 tsp each: cinnamon, salt, vanilla 2 tsp baking powder 2 eggs 1 ...
3
votes
1answer
117 views

Spice cake has sweet crispy top

I made a spice cake from scratch. I've made it before, this time I made cupcakes. The cake was perfect, but the top was crunchy and sweet with little holes. Was the butter not incorporated enough ...
5
votes
1answer
449 views

How do I reconnect cake pieces that stuck to pan?

I baked a commercial funfetti cake. When I removed it from the pan, a piece of the bottom of the cake stuck to the pan. I was able to remove those pieces with a spatula and place them on the cake. ...
5
votes
1answer
510 views

why might the pineapple on the bottom of the pineapple-upside-down-cake float into the batter?

I have 2 pineapple upside down cakes. for one, the pineapple stayed on the bottom and can be seen beautifully when turned out of the pan. The other the fruit floated up into the batter and cannot be ...
3
votes
1answer
588 views

Why is the butter gradually melting and only the top of my butter cake done?

I didn't use melted butter like liquid. I only used softened butter and mixed it with sugar in my blender. It became like cream. I also used 1 cup and a quarter of flour and other ingredients. I ...
7
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2answers
3k views

What went wrong with this bundt cake?

I've tried making Baked's Ultra Lemony Lemon Bundt Cake four times (recipe here: http://bakedsundaymornings.com/2015/04/27/in-the-oven-ultralemony-lemon-bundt-cake-with-almond-glaze/). Four times ...
2
votes
1answer
6k views

How to properly store a Chinese new year cake and how long will it last?

I've received a Chinese new year cake, my question is how do I properly store it? Do I need to refrigerate it? Also, how long will it last assuming that I properly store it.
2
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5answers
67k views

How to turn a brownie mix into a cake?

So, I asked my friend to get me a chocolate cake mix, but she accidentlt got me a brownie mix instead (Betty Crocker Brownie mix). I wanted to make a chocolate cake for tomorrow's Super Bowl. However, ...
3
votes
1answer
770 views

Devil's food cake turned out dry and dense

I tried this recipe: http://www.foodnetwork.com/recipes/alton-brown/devils-food-cake-recipe.html However, when I did it, the cake came out dry and dense and not very tasty. According to many other ...
2
votes
2answers
8k views

Why is my cake crumbly?

I used a new cupcake recipe. It has raving reviews about how moist it is. Mine turned out moist but it's very crumbly. Any suggestions? Ingredients 1 1/2 cups semisweet chocolate morsels 1/2 cup ...
4
votes
2answers
496 views

How to avoid using artificial food coloring in cookie and cake decorating

It's been a week since I started some cake and cookie decorating, and normally one needs many colors to come up with a lovely colorful final result whether it is Butter cream, royal icing or fondant. ...
2
votes
0answers
161 views

What to do with excess Wham bars

I currently have 50 wham bars in my kitchen , I went a bit ott at wholesalers and after eating one my jaw felt like it was going to give in . Can any of you offer up an ingenious solution for my ...
1
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2answers
640 views

Can i use non stick cooker (futura pressure cooker) for making cake without oven

I saw so many recipes but in every recipe simple cooker is used.
5
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3answers
17k views

What is the difference between acetate sheets and baking paper when making chocolate deco?

I would like to make chocolate decorations with melted chocolate. After searching on the web, however, I am not quite sure I could find acetate sheets. But I can find baking paper. Would there be any ...
1
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1answer
2k views

Springform pan vs. regular cake pan

Can a regular cake such as from a cake mix be baked in a springform pan? If so, will the results be the same as a normal cake pan?
6
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2answers
15k views

How to change a vanilla cake recipe to make a chocolate cake?

I've seen this question about how to alter a chocolate cake recipe to make a plain cake, my question is the other way around, how to alter a vanilla cake recipe to make a chocolate cake? I read in a ...
5
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2answers
373 views

Cake Projector Alternatives

My wife is making a cake for some kid, and she asked me to come up with something brilliant to project an image of the Paw Patrol dog (like this guy) she needs to draw on the cake, but we don't have a ...
2
votes
2answers
4k views

Can I soak dried fruit in sweet wine instead of liqueur for use in fruitcakes?

The recipes for fruitcake that I've looked at say to soak the dried fruit in brandy, rum, etc., i.e., something with a high alcohol content. I've been using liqueur which works well. I was wondering ...
1
vote
2answers
17k views

Is there a difference between preheating temperature and baking temperature?

Many cake recipes say something like: Heat oven to 350F, then bake the cake around 25 to 30 minutes. What does this mean? After preheating the oven, what temperature do I bake the cake at for ...
1
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3answers
106k views

Can a disposable aluminium pan be used to bake a cake?

I want to know if an aluminium lasagna pan can be used in an oven for baking a cake?
1
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1answer
1k views

Halving Cake Recipe- Baking Time

I want to make a chocolate cake for my birthday BUT since it's only for me I want to halve the recipe: http://sallysbakingaddiction.com/2013/04/08/triple-chocolate-layer-cake/comment-page-8/#comments ...
1
vote
1answer
388 views

Why does my Victoria sandwich have a hole in the base?

I've made the same cake recipe for years, no changes but suddenly my cakes look fine on top but when I turn them out there's a big hollow underneath! Help!
3
votes
2answers
1k views

Have to preserve a cake for decoration purposes

We had a cake which was made for our school opening and we need to find something to spray on to preserve the cake? For the future. We called other cake shops but they didn't have anything we could ...
1
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1answer
10k views

Difference between baking a cake in cooking range and microwave oven

I don't know much about the difference between cooking range and oven. But I just want to know what difference must be made to bake a cake using a cooking range. I used to bake cakes in a microwave ...
2
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1answer
2k views

Oil vs butter in chocolate sponge cake cake

I baked a Victoria chocolate sponge cake. It did not turn to be a sponge cake at all. I wouldn't call it hard, but it was definitely not a moist cake. It was kind of fudgy (but it won't pass off for a ...
6
votes
3answers
299 views

“Cloth” that's edible (or even better, yummy)?

For the birthday of a keen sailor I want to make a a yacht-shaped cake, ideally with a sail rigged (not least because with my rather limited cake-creating skills it will reduce the risk that it gets ...
2
votes
1answer
2k views

How should I convert my Victoria sponge to a chocolate sponge?

I generally bake Victoria sponge cake with 6 oz flour. Now to make a chocolate sponge cake do I substitute 2 oz of flour with cocoa powder or do I keep the 6 oz flour and add additional 2 oz cocoa ...
2
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2answers
3k views

Adding melted chocolate to a sponge cake batter

I have baked a victoria sponge cake and it came out fine. In order to make a chocolate sponge cake, Can I use the same recipe of Victoria sponge cake and just add some quantity of melted chocolate to ...
1
vote
1answer
441 views

How to decorate extremely fine details

I have seen some pretty well done decorations, but these ones by a chick named "Christine McConnell" really take the cake. So I was wondering firstly how one does such fine details and secondly how ...
4
votes
1answer
5k views

Shelf Life of Homemade Panettone

I'm thinking of making a few panettones for Christmas presents, this year. At what time would you recommend? This question is largely motivated by the potential for them to spoil or go stale; but also,...