Questions tagged [cake]

Questions about preparing or baking cakes, defined as chemically or mechanically (using eggs) leavened flour batter.

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3
votes
1answer
572 views

How do I stop my Crispie/Crispy cake from going stale?

I make a Crispie type cake, but with my own homemade ingredients, Mallows,etc when I make it with shop bought Marshmallows etc it lasts for weeks, when I make it with my own ingredients it goes soft/...
5
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1answer
3k views

Is a boxed-mix cake sturdy enough to construct a sphere?

I am going to attempt to make a (roughly) spherical cake. The plan is bake two hemispheres, then put them together into a sphere. However, I'm rather concerned about the stability of the cake. I ...
10
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3answers
2k views

Fudge as a cake layer?

I have seen countless recipes for cakes that involve a fudge frosting, a soft, gooey layer of fudge that goes between layers of sponge. I have yet to find any cake/sweet recipes where traditional ...
1
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1answer
7k views

I put too much water in my cake mix! [duplicate]

I accidentally put 2 cups of water in one box of strawberry cake mix, and i was only supposed to put 1 cup. I dont have any extra boxes to start over with, and the consistency of it is too thin! How ...
0
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1answer
163 views

How should I decorate a Spanish Epiphany cake?

I live in Spain, however, being a Brit, Jan 6th really isn't high on my list of holidays - but what the heck! Tonight I have a few Spanish friends coming over, so I have made a bit of a buffet, ...
4
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1answer
109 views

Recreating Tonka Bean Gu Cake

Last year, Gu released this cake bar, described as 'Dessert with Layers of Milk Chocolate Mousse, Salted Caramel Crémeux, Chocolate and Almond Sponge on a Crisp Praline Base Irresistible layers of ...
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3answers
7k views

What is ideal temperature for baking cupcakes?

I baked two batches of cupcakes at 180˚C but both collapsed in the middle. I guessed I must have used a little extra baking soda in the first batch so I used lesser amount of baking soda and baking ...
3
votes
1answer
942 views

Can I make a pineapple upside down cheesecake in a springform pan?

I'm making a pineapple upside down cheesecake in a springform pan. Will it leak out? I haven't found a recipe for this. Any suggestion I'm going to put a crust just around the edge of the spring pan ...
2
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4answers
42k views

Should I take the cake out of oven immediately after it is baked or leave it in oven for some time

I follow all the recipe guidelines, but very often my cakes crumble and tend to be either moist of heavy inside although they appear nice brown and light outside and the tester comes out clean. I have ...
0
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2answers
24k views

How do eggs relate to the texture of the cake?

But to answer your last question, eggs role in cakes isn't necessarily to contribute flavor, but more as a binding agent, which ultimately determines the texture of your cake (e.g. light and airy, ...
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2answers
6k views

Oven racks and heating element

I read that we should place the cake pan on the middle rack when baking a cake. Since my oven has only 4 racks, I am not sure if I should put my cake pan on the second lowest rack or the second upper ...
2
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3answers
4k views

How to bake the Betty Crocker Super Moist White Cake

Firstly - I have a Betty Crocker super moist white cake mix which is 16.25 oz. Would putting all of the 16.25 oz cake mix in a 9 x 1.5 inch wilton round pan not be a good idea? If it's not a good idea,...
2
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1answer
2k views

Chiffon Cake Problem [duplicate]

I would like to know what are the causes for a chiffon cake to have a caved in centre. After baking, the cake turns out with a nice dome. The cake is overturned immediately to cool. But after about ...
1
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1answer
2k views

Can I substitute two percent milk for low fat milk and bourbon in a cake recipe?

I'm making Banana-Nut Pound Cake and the recipe calls for low-fat milk or bourbon. I don't have these two ingredients. Can I substitute 2% milk instead?
3
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2answers
1k views

Gari as subtitutes for tapioca

I used to make a lot of cakes using tapioca flour. Now I've moved to another country and rarely stumbled upon the flour in the supermarket. Last time I found gari which also made from cassava. Can I ...
2
votes
1answer
9k views

cake smells bad of egg, is dense and rubbery

This was the first time bake a cake (basic sponge cake) with an electric beater. The final result was that the cake was smelling very bad of eggs, it was was very dense and rubbery. I dont see this ...
3
votes
1answer
123 views

What non-dairy filler to use in white chocolate style coatings?

Recipes for white chocolate style cake (or ice cream/truffle/...) coatings (the snappy kind, not soft frostings) tend to rely on cocoa butter, shortening, sugar... and milk powder as a filler. Soymilk ...
2
votes
1answer
166 views

Will my bizcocho dominicano cake rise?

I'm planning to make the cake batter from scratch on Sunday, refrigerate it (not freezing!) for about 3 days, and bake it up on Wednesday. But I'm cramped for time on that day. I've researched that ...
2
votes
1answer
1k views

My German Apple Cake sank in the middle and I don't know how to fix it

I baked a German Apple Cake with a basic streusel on top, it rose on the edges and fell in the center. I'm wondering if it was because the streusel didn't reach the edges of the cake, or possibly ...
2
votes
3answers
3k views

To Preheat Or Not

I read a recipe that said don't preheat the oven when baking a pound cake. Why wouldn't you preheat the oven? Every recipe I've ever read said preheat the oven. This is really confusing to me.
4
votes
1answer
758 views

When should one ice christmas fruit cakes

It's that time of year again, where Christmas fruit cake have been baked and are being topped up with your favourite dark spirit. My favourite (and most successful) recipe suggested topping up with ...
6
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2answers
113 views

Meringue Imitation to practice decoration

Does exist a product in market of imitation of not eatable meringue with the same consistency? This in order to practice decoration and re-use several times the " practice meringue" without the need ...
3
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1answer
2k views

Sponge cake - Why mix milk and butter instead of folding?

From what I understand, after whisking the eggs and sugar you fold in the flour to prevent flattening the air bubbles in the mixture you just incorporated. So why then do some recipes say you should ...
1
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1answer
3k views

How do I keep chocolate chips from melting in cake batter?

I have attempted to put chocolate chips in cake batter, but they always melt. Bakeries are able to make chocolate chip cakes and the chips are still somewhat solid. Mine come out almost diluted.
3
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2answers
3k views

What does this chart mean when it says "lbs per round" or "lbs per sqare/rectangle"?

From http://howtocakeit.com/blogs/cakes/48185153-how-to-make-ice-and-decorate-yo-yo-s-chocolate-cake-like-a-pro: What do the different columns mean?
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5answers
16k views

How to make cake mix less sweet

I recently made a simple box cake, the one where you just add water and oil to the mix, but once I ate it I thought that it was way too sweet. I looked up how to temper this sweetness, but the best I ...
2
votes
1answer
306 views

Baking things into cupcakes!

I've seen many things on the web of people baking things into cupcakes, whether it be a pre-baked heart cake shape into a cupcake or a hershey kiss and I have some questions! When you put a pre-baked ...
3
votes
1answer
360 views

How to choose a Bundt cake pan?

I think one would just go to the supermarket and buy whatever, but since I don't want my cakes to be ruined, I would like to ask for some advice. I have never bought a Bundt cake pan myself, and don'...
1
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2answers
1k views

How to cut a cake that was baked in a pie pan?

I'm trying to make layers with my ice-cream cake but I need it to be even and straight on the top and the sides, since there will be a significant cake dome. However, I do not have a proper cake pan. ...
3
votes
2answers
3k views

How do I get my cheesecake bottom not to crumble?

I made a triple chocolate cheesecake. The bottom is just crushed Oreos (no filling) and melted butter which is baked to make the crust. But once I was done making the cheesecake and tried to serve ...
0
votes
1answer
3k views

Which mode for baking cake in microwave?

I have a microwave over with a grill. Four modes of cooking are possible with this. Microwave(with 100, 80, 60, 40 and 20% power) Grill(heating coil is only at the top) Combination 1(30% time for ...
6
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2answers
4k views

Does it make sense for a cake icing recipe to call for vinegar but not baking soda?

See the making of icing in this video. "cream cheese" frosting ingredients: 1/2 C coconut oil (solid but soft at room temperature) 1 tbsp lemon juice 2 tsp vanilla extract 1/2 tsp apple ...
6
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3answers
354 views

Protein networks in vegan cakes

I have read that one important role of eggs in cakes is to add proteins that denature with heat and then link together giving the cake structure. Given that proteins are so varied and abundant in ...
2
votes
1answer
2k views

How do you make a cake with soft fillings baked inside?

I've seen cakes baked with soft fillings inside like a cream cheese of chocolate buttercream type filling that were obviously baked in there, rather than baking and filling when cold. What are the ...
1
vote
1answer
290 views

Can panettone paper molds be used for other things?

Can the paper forms used to make panettone be used to bake cake batter? Any cake, a basic dough, sponge cake, chiffon, genoise, etc.
2
votes
2answers
4k views

How do I remove a sheet cake from a pan?

I am trying to create a double layer 12 X 17 inch sheet cake. How do I get the cake layers out of the pan and placed one on top of the other in whole pieces without crumbling? I am using parchment ...
1
vote
2answers
12k views

How much dry cake mix, water, oil and eggs to use for two 4in round cakes?

I have a 15.25oz Betty Crocker box mix. On the back it says to use it all with 1 cup of water, 1/2oil and 3 eggs and that makes two 8 in rounds or 24 cupcakes. I don't know how much I need, please ...
3
votes
4answers
17k views

Is it possible to know how much the cake weighs using a specific size of cake pan before baking?

I have someone asking me for a wedding cake. She wants three separate round cakes. The cakes will serve 100-150 people and the point she emphasized was it being easy to slice and share. Would two 11x3 ...
1
vote
1answer
365 views

Help with ice cream cake

I'm making an ice cream cake for my brothers birthday. I was putting the ice cream on the first layer of cake and put it in the freezer. I couldn't finish putting the icecream on because it was ...
0
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1answer
737 views

Detailed information about a 1st tooth cake design

In the following image which is a 1st tooth cake, are the crowns and the tooth made of fondant? Where can I learn about such designs online?
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2answers
2k views

What can I do with super runny icing?

So I was making the icing from a boxed cake, but screwed up a lot. I mistook the icing mix for the cake mix. So I added 2 eggs, I took out the yolk of one of them. I also vastly put in way too much ...
10
votes
6answers
62k views

What can I do to fix/improve a dry cake?

So a lot of times a cake is really dry, whether the recipe author intentionally does that or if I did something wrong I'm not sure (maybe it's how it's meant to be but it doesn't suit my tastes). ...
3
votes
2answers
8k views

Replacements for baking soda in a cake

Sometimes I wish to bake a cake, but the country where I am in doesn't have baking soda. I have tried using actual soda, but this has limited success and the cake tends to just rise and then fall. I'...
1
vote
3answers
29k views

How many standard cake boxes will i need if i'm baking 3 or 4 9 inch round cakes?

I am baking an ombre cake for my sister's birthday party. I want to use white cake mix as I don't have much time to make it from scratch and I am planning on dyeing my batter. Since I want three or ...
0
votes
1answer
726 views

How do I make a mold from a plastic container?

So I have a cat-shaped plastic container that I'd love to use as a baking mold. I know I can't put plastic in the oven so i'm asking if there's an easy way to take that container, shape something ...
6
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1answer
6k views

Is it better to use soft or hard ladyfingers when making tiramisu?

I didn't realize they came in two varieties.
4
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2answers
766 views

How would you restore sweetness and moisture in this bundt cake?

This is a follow-up to my first question about this bundt cake recipe. I baked that bundt cake again with some changes from a blog post that @Stephie's answer linked to. Specifically: reduce 2.75 ...
5
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1answer
1k views

Do sifting and whisking do the exact same thing?

Some recipes suggest to sift the dry ingredients while some others say whisk the dry ingredients. Do they have the same effect?
0
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2answers
2k views

Advice on two-tier cake and height

What is the recommended height of cakes when making a two-tier chocolate mud cake? Or to get a decent height, should I make (as an example) two shallow nine-inch rounds for the bottom layer and two ...
3
votes
4answers
14k views

Why was my carrot cake very heavy?

I made carrot cake but it turned out very heavy. Is this normal? I followed this recipe: 2 cups all purpose flour 1/3 cup brown sugar 1 tsp each: cinnamon, salt, vanilla 2 tsp baking powder 2 eggs 1 ...

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