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Questions tagged [calories]

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21 votes
6 answers

How to calculate the calorie content of cooked food?

I like to cook from scratch, and I'm currently trying to loose a few pounds. I know that cooked food is generally more calorific than raw food, so if I add up the calories of the ingredients I know it ...
Peter Coulton's user avatar
6 votes
6 answers

How do I calculate the nutritional values of a recipe?

I love to cook and experiment with recipes. While I'm aware that calories are not a perfect measure of what makes you gain weight and what doesn't, I would still love to have a rough idea of the ...
Pekka's user avatar
  • 547
1 vote
2 answers

How to maintain the calories in rice (which were present in it in its raw form) after cooking it?

I searched Google with the following keywords: calories in 1 tbsp brown rice The result was: As you can see the calories, after cooking have severely reduced. What can I do to maintain the ...
Aquarius_Girl's user avatar
2 votes
3 answers

Recipes - Adding up calories and nutritional info?

When cooking, a recipe has a list of ingredients. If I wanted to find the calories in the recipe would I just add up the calories of every ingredient? Same situation with carbs, protein fat ? Or does ...
Jim's user avatar
  • 21
10 votes
2 answers

How do companies find out how many calories are in their food?

In the United States, virtually every food that I buy from a grocery store has Nutrition Facts on it that contain the calorie count on it. For instance, the label on a granola bar might say that it ...
Thunderforge's user avatar
10 votes
1 answer

Calculating Nutrition Information for Commercial Food Labeling

I'm working on starting a small home-based bakery that will ship food products sold on a website directly to consumers. (Specifically, cookies.) As part of this work, I am designing packaging and am ...
user avatar
1 vote
1 answer

Table of calories

Is there any available table of calories per food type which can be used directly? I know there are several applications and websites, but everyone of them I found (including Google) only let you ...
anol's user avatar
  • 321
0 votes
1 answer

How many calories does a home-made marinade add?

I'm planning on marinating my chicken legs with Tabasco sauce. I have read that a marinade should be one part lemon juice and 3 parts olive oil. I'm going to be using two skinned chicken legs, lemon ...
Mark Osullivan's user avatar
32 votes
9 answers

How can 100% peanut butter have more protein than 100% peanuts

I am looking at: 100% peanut butter (no added salt, sugar, oils or anything else) 100% roasted peanuts (no added salt, sugar, oils or anything else) When looking thought different sources, I can ...
Nikolay Suvandzhiev's user avatar
18 votes
2 answers

How many calories are in a cup of rice?

Typical googling tells me a cup of white rice has ~200 calories, but the bags of white rice I purchase tell me a quarter cup of dry rice has 150 calories (Jasmine, in this case, but others have been ...
Raven's user avatar
  • 291
9 votes
3 answers

Cooking alcohol: how many calories are lost?

Google fails me. I'm curious how many calories are burned away when you cook various kinds of alcohol...wines, liquors, beers (including lite beer).
themirror's user avatar
  • 573
7 votes
5 answers

Which average weight % of the banana is edible? i.e. Which % of the banana is not peel?

I got ~1 Kg of bananas and I want to calculate the calories in it. Provided that the peel is discarded, which is the remaining mass of bananas from the original Kg? Since I have no weight measuring ...
Calculus Knight's user avatar
4 votes
2 answers

Dietary Fiber with Crunchy Texture

I'm looking for a dietary fiber or a mix of dietary fibers (and other ingredients which act like dietary fibers such as sugar alcohols) with really low (even zero) food calories that I can create a ...
zetaprime's user avatar
  • 4,276
4 votes
4 answers

Calories pre-cooked vs cooked

When I look for the calorie count of ground beef, for example, I see 480 for 8oz 85% lean ground beef. Fair enough. But this site shows 34g of fat, precisely 15% of the 8oz I started with. Seeing how ...
JTP - Apologise to Monica's user avatar
3 votes
6 answers

Alternative thickener for soups and stews

What thickener will add least calories to soups and stews, producing effects similar to "regular" thickeners? All the ones I know are either pretty high-calorie, or produce results that are quite off "...
SF.'s user avatar
  • 3,023