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Questions tagged [canning]

Questions about food being preserved into glass jars, metal cans, or other air-tight containers using a variety of heat treatment steps to ensure a reasonable level of pasteurisation and/or sterilisation

3
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71 views

Reprocessing Salsa

I was using a new canner for the first time and while processing salsa I could not get the 10# control to jiggle. I processed for approximately an hour and the canner was under pressure during that ...
3
votes
0answers
176 views

What is the minimum processing time for salsas?

I found a recipe (Wonderful Salsa at Food.com) that called for it to be processed for 10 minutes. I'm seeing now that other salsa recipes call for 15 or more minutes. Is this true for all salsas, or ...
2
votes
0answers
60 views

Canning Vegan White Sauce

I have a white sauce recipe similar to Alfredo that I made up and a vegan friend of mine and I recently made it but substituted all vegan products and it turned out fantastic. I was wondering if it ...
2
votes
0answers
112 views

Durian Jam (Pectin ratio)

My friend and I have a tradition of giving each other unspeakably horrible presents on each other's half birthday. I want him to be able to enjoy the delicious taste - and smell - of durian all year ...
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vote
0answers
55 views

Processing time mistake while canning meat

Processing time for meat (Chili con carne in this case) is 90 minutes for quarts but I made a mistake and stopped after 75 minutes (pints). What should I do? I'm thinking of opening the jars in 12 ...
0
votes
0answers
70 views

Are canned, unsweetened elderberries supposed to smell like blue cheese?

I know someone who recently water bath canned some blended-up elderberries without added sugar (it should be noted that elderberries aren't sweet in the first place). We ate a jar of it that didn't ...