Questions tagged [caramel]
Candy made by cooking sugar until it reaches 170°C (340°F). It has a golden brown color and a distinct "caramelized" flavor.
7
questions with no upvoted or accepted answers
4
votes
2
answers
2k
views
Possible to get Sugar Syrup and Coconut Oil to solidify together (Emulsifier needed?)
I'm trying to make a 'magic-shell' like topping from burnt sugar syrup by mixing burnt sugar syrup (sugar + corn syrup heated until dark copper color, cooked with water until smooth) with coconut oil. ...
- 171
2
votes
0
answers
186
views
How to correct grainy caramel corn?
I have never had trouble with this simple recipe for caramel corn until now so it is a mystery. Everything looked great(smooth consistency and taste) as I was mixing it with the popcorn right up ...
- 21
2
votes
0
answers
300
views
What's the best way to caramelize a large amount of sugar?
I have an African winemaking recipe that calls for caramelizing 4kg of sugar. Each kg is about 5 cups. Most explanations call for at most 1.75 cups, so that would be about 11 batches.
Is there a ...
- 61
2
votes
0
answers
2k
views
How long may I preserve a caramel sauce?
How long can I preserve in the fridge a sauce made of 11 oz. caramel, 1/2 cup butter and 2 T cream?
1
vote
0
answers
106
views
How long can bagged caramel popcorn be at room temp?
The caramel sauce has 1c sugar, 6T butter and .5c cream. Sauce boiled 8-12 minutes; poured over popcorn and baked at 250 degrees for 15 minutes. This sauce recipe would cover 8-10 qts of popcorn.
...
- 11
1
vote
0
answers
75
views
Using chocolate for caramel instead of butter
For caramel popcorn, what if we use a chocolate compound instead of butter for caramel. Even if it doesn't become caramel, can it be used for coating popcorn like caramel?
Please suggest me if there ...
- 11
1
vote
0
answers
57
views
Suggestion for re-use of slightly burned caramel sauce / Lokum
I was trying to make some Lokum, a turkish gelly sweet.
You put together a sugar sauce and a mix of cornstarch and water to do it.
I realized too late that the sugar sauce almost burned, and now the ...
- 111