All Questions
Tagged with carbon-steel seasoning
5 questions
2
votes
2
answers
2k
views
Preventing flash rust after tempering a carbon steel wok
After just 2 days of using my new carbon steel wok pan, I noticed something suspicious inside it:
Looking back on it, it was probably just burnt oil and nothing to worry about. However, I mistook it ...
- 23
0
votes
1
answer
429
views
Flash Rust Under Wok Seasoning
This was my first attempt seasoning a piece of cookware. I used the following approach:
I scrubbed the wok down on both sides with a scouring pad and dish
soap.
I then heated the wok up and moved ...
2
votes
2
answers
2k
views
Can I eat a sauce that ruined my carbon steel pan seasoning
I cooked a sauce of dry spices, coconut milk, ginger root and lemon grass in my steel carbon pan. I finnished the sauce of with the juice of one lime fruit.
I thought that the coconut milk would ...
- 121
6
votes
2
answers
6k
views
Are residues from seasoning coating harmful when using carbon steel pan?
I seasoned this carbon steel pan a few months ago, but after several times I cooked, the seasoning coating started to flake. I wonder are the residues harmful? Can I remain the way it is or should I ...
7
votes
3
answers
19k
views
Why can't I get a seasoning layer on my carbon steel pan using an induction hob?
I recently purchased a carbon steel pan (DeBuyer Mineral B Element), and have attempted to perform pre-seasoning on it. I checked out a bunch of videos on the process, and ended up doing the following ...
- 91