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Questions tagged [carrots]

Questions about selecting, identifying, storing, preparing, replacing or cooking with carrots as a main ingredient.

0
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1answer
44 views

Parcooking carrots and green beans for an already well-seasoned casserole

I will be heating an otherwise perfectly-seasoned casserole dish for an hour. (Time constraint non-negotiable! But temperature flexible.) I want to add fresh carrots and green beans but am wondering ...
7
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3answers
6k views

Why orange carrots turn black while peeled?

Freshly bought carrots turn black (like coal) on peeled surfaces in minutes if not seconds. I wonder why and why are these special. Obviously it is not black rot. The carrots taste normal, albeit not ...
6
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3answers
490 views

Why would a commercial kitchen buy enormous carrots?

I was recently on a Caribbean cruise ship, and took the behind-the-scenes tour (it was fun seeing an immersion blender the size of an outboard motor!). While we were in the pantry, I saw enormous bags ...
15
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6answers
3k views

How can I break an emulsion making carotene butter?

I am making carotene butter by mixing clarified butter and carrot juice. The idea is that I now need to separate the carotene infused butter from the juice. The only problem being that they are very ...
4
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3answers
3k views

How to prevent carrot juice from turning brown?

I've been juicing up carrots with a centrifugal juice extractor. There's a lot of overhead (prep and cleanup) so it makes sense to do a big batch and keep it in the fridge for a couple of days. ...
-1
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1answer
85 views

potato and carrot dumpling,how would you make it diabetic frendly? [closed]

not sure how to put this recipe up for others to cross-reference but it's on food.com if anyone wants to find it. the recipes name is carrot and potato dumplings and my question is how would you make ...
3
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2answers
101 views

carrot and potato dumplings question

My question is for potato and carrot dumplings as follows, what sort of binder would you recommend to make it more stable for frying or boiling? I've tried eggs myself, would you recommend flour? if ...
1
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2answers
3k views

How to shred carrots without them getting mushy

My goal is to shred carrots to use in a green salad. I've used graters with differently-sized holes, but it seems whenever I shred carrots, the shredded bits are very mushy and clump together. How do ...
5
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1answer
6k views

White bristles on carrots

I've had carrots in a plastic bag in the fridge for a few weeks and when I went to use them today, I noticed there are what I can best describe as white bristles or whiskers coming out of them. I've ...
43
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7answers
21k views

Are carrots dyed orange?

I was in the supermarket and I noticed that one brand of "organic" carrots was a very pale orange, but another brand of carrots was bright orange. Is this color difference because the carrots are ...
3
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4answers
5k views

Why was my carrot cake very heavy?

I made carrot cake but it turned out very heavy. Is this normal? I followed this recipe: 2 cups all purpose flour 1/3 cup brown sugar 1 tsp each: cinnamon, salt, vanilla 2 tsp baking powder 2 eggs 1 ...
26
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8answers
5k views

How do I avoid carrot slices rolling away?

When you slice carrots, the slices tend to roll away. This previous question did mention this as part of a broader issue, but didn't focus on it enough to get answers that specifically address rolling....
2
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1answer
6k views

Carrots turning dark at heads, and on skin after chopping?

Please see attached photos. We are a small food processing plant, and recently it came to my attention some of the carrots we have been purchasing have been having a problem where the heads are ...
8
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1answer
401 views

How to properly store cubed carrots?

Should cubed carrots be stored in a water or just as they are. I've seen it done both ways, so I would like to know which way is correct and why. These cubed carrots end up going in a farmer's chop ...
2
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0answers
51 views

I am wondering if certain ingredients go together [closed]

I am making Spinach an Pea soup and would like to know if adding some grated carrots to it would be good?
5
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2answers
23k views

What is the white film on my wet carrots?

I was juicing carrots tonight and was getting rid of (juicing) some older baby carrots that nobody wanted to eat. They felt a bit "slimier" than usual, but smelled fine, and I haven't had any ...
2
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6answers
8k views

Ways to Store Carrots for more days

I recently brought a whole 2KG bag of carrots. They seemed fine the day I brought, but eventually, the skin of the carrot evolved to a black layer. However, when I peeled them off, the carrot looks ...
3
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1answer
229 views

blackened carrot cake

I have a favorite carrot cake recipe that I have made many times. it is always beautiful and tasty (although I am sure some would debate that since it contains pineapple). However, that last two ...
7
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3answers
30k views

Are carrots safe to eat after they have turned black?

I recently got a bag of carrots out of the fridge, and find that most of them had turned black. What causes this, and are they safe to eat (with or without peeling)?
16
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2answers
2k views

Why are non-orange coloured carrots so uncommon?

Carrots come in a great variety of colours, from almost white to dark purple. However, the most ubiquitous colour variety is orange, and often the only to be found in regular supermarkets. Why is this?...
12
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3answers
2k views

How did/do the Russians make carrot tea?

A while ago I read a book about the Russian Civil War (it was Blood on the Snow by Emanuel Litvinoff) in which the characters frequently drank coffee made out of acorns and tea made out of carrots. I ...
5
votes
1answer
880 views

When should you sweat mirepoix, and when should you sauté it?

The ingredients of mirepoix are consistently described as onion, carrot and celery in a 2:1:1 ratio, but there isn't much consistency advice on how to cook it. Most recipes I've found say to sauté it, ...
5
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3answers
2k views

How can I make my carrot cake taste more carroty

I have used organic carrots finely grated and increased the quantity of carrots used, but still can't taste the carrot
18
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4answers
209k views

At what point should carrots be thrown away?

We tend to buy a big bag of carrots from the supermarket (mainly because it's cheaper than a small bag), but usually these are starting to go soft halfway through the week. My current rule of thumb ...
2
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4answers
3k views

How can I make carrot cake more fruity and fresh?

I am planning to create a carrot cake that should be a bit different from what people usually think of when they think of carrot cake. Please note: This is not a recipe request! My carrot cake recipe ...
3
votes
3answers
2k views

how to ensure carrot pieces stay longer in the refrigerator?

I blanched a big carrot and cut them into pieces and stored them in a airtight container in the refrigerator. I ate them for about 5 days - one piece out of the container for each meal. But after that,...
3
votes
3answers
626 views

Replacing cream and butter in a carrot casserole/pie

Casserole from pureed carrot (it may be a "pie" rather than a "casserole" though - my footing in Anglo cooking terms isn't very strong, feel free to edit) is a traditional Finnish recipe. ...
4
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3answers
1k views

Can I use flour to make a carrot soup more thick?

I made a carrot soup without the use of a blender as described in previous question link. Which was to chop the carrots and onions really small. The problem is that the result is quite watery. In ...
2
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4answers
11k views

Carrot soup and avoiding the use of a blender?

Most recipes for carrot soup I encounter require a final stage of blending/whizzing to get the creamy texture. Eg: recipe1 recipe2 recipe3 Can the blender/whizzer be avoided? How must the recipes ...
3
votes
3answers
802 views

Made a ginger carrot soup with coconut milk but accidentally made it too salty, how do i fix it?

I made a ginger carrot soup with coconut milk but accidentally made it too salty, how do i fix it? From some google searches - one said to put raw potatoes to absorb the salt. I am not sure if that ...
3
votes
2answers
2k views

Did I blanch baby-cut carrots correctly?

The Cook's Illustrated How-to-Cook Library suggests blanching 3/4 lb baby carrots for crudités in boiling salted water until bright orange, about 15 s. I added a tablespoon of salt to almost four ...
7
votes
4answers
18k views

What can be done with bitter carrots?

I've got a bunch of two week old carrots (kept in the fridge), peeled, and they tasted bitter (raw). Is it normal that carrots turn bitter? Is there a way to prevent it from happening? Will the ...
18
votes
7answers
155k views

What is the best way to store carrots?

The carrots that I buy come in a sealed plastic bag. In the store they are not refrigerated. I've tried keeping them in the bag in the place where I keep things like onions, garlic, and potatoes (a ...
5
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5answers
8k views

How to spice up a carrot cake

I have made a carrot cake several times, and I like the way the cake turns out but I want it to have more spice flavors. The recipe only calls for 1 tsp of cinnamon, but since I want it to have more ...
9
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2answers
343 views

Carrot Pie: custard or stew?

So I have a plan to experiment with making a carrot pie. I can think of two approaches to this. One would be to create a custard. Carrots aren't very starchy, so that may be a bit of a problem, but ...
7
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5answers
30k views

What is the best approach to cut carrot into thin strips?

So I went to Subway™ and saw that their carrots are cut into thin strips. I can never do this with any knives. So what is the best way to cut carrots into thin strips (like french fries)?
13
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3answers
6k views

What makes carrot bits turn green in carrot pineapple bread? (And are they safe?)

Sometimes, a couple of days after its cooked, the carrot bits inside a carrot pineapple bread turn green. Normally, I'd assume that a food that doesn't start green and winds up that way is moldy, but,...
53
votes
13answers
109k views

Why do we peel carrots?

So I was sitting there, looking down at my counter, realizing that I probably had a good carrot or two of shavings just going to waste. (well, I'll compost it, but it's non-food at that point). Is ...
13
votes
6answers
3k views

Are there culinary applications for carrot tops/greens?

The family members who taught me to cook have always tossed carrot tops/greens into the compost pile or the trash (and my regular grocery store carries carrots without tops), so I've never really ...
5
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3answers
6k views

Can you freeze mirepoix?

Can I chop up and freeze mirepoix raw, or do the vegetables have to be blanched first? Thanks!
21
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2answers
3k views

Why is carrot juice so sweet?

Certain brands of carrot juice taste sweeter than any raw carrot I've ever eaten, yet are made only with carrots, with no added sweeteners. Are carrots sold in supermarkets just not ripe enough?