Questions tagged [cassava]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
6 votes
1 answer

Cassava dry and chalky -- what did I do wrong?

I bought cassava for the first time. Chopped into about 1-inch pieces, boiled for an hour in salted water then roasted for half an hour on 350F. It came out like pieces of chalk. So dry and firm ...
jay613's user avatar
  • 187