Questions tagged [casserole]

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Cooked a normal piece of chicken breast casserole in broth, now there is green globs in the broth

I put a normal chicken breast into some chicken stock to cook it and it came out with small green lumps and greeny water. Any explanation?
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1answer
201 views

Can a cast-iron casserole be used for steaming?

I just got my first cast-iron cookware -- a 2.5qt casserole (similar to the Le Creuset ones, but a fair bit cheaper). I understand that cast-iron cookware has some caveats regarding cleaning and ...
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1answer
44 views

Parcooking carrots and green beans for an already well-seasoned casserole

I will be heating an otherwise perfectly-seasoned casserole dish for an hour. (Time constraint non-negotiable! But temperature flexible.) I want to add fresh carrots and green beans but am wondering ...
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2answers
186 views

Which type of chicken to use in a recipe if called for a “hen”?

I have an old recipe titled Minced Chicken. It's a casserole type dish. It says to use 1 hen, cooked and minced. What type of hen is this referring to? I found a cornish hen at the store but it was ...
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1answer
428 views

How can I keep streusel topping from getting soggy?

I make this Sweet potato casserole for Thanksgiving, it has a streusel like topping. Usually I can bake this at the destination, but this year I need to bake at home and take. I have a baking dish ...
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2answers
423 views

What is a casserole (vessel)?

Maybe it's because I'm German speaking, but I'm utterly confused by the concept of the concept of a Casserole. When I enter "Kasserolle" in the German Amazon I on the one side get dishes that look ...
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1answer
5k views

Can I use casserole steak instead of braising beef for this Chinese Beef Casserole recipe?

I can't find braising beef easily, but I do have casserole steak. Are they the same? Would they work the same for this recipe? http://www.bbcgoodfood.com/recipes/9646/chinesestyle-braised-beef-onepot
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1answer
5k views

Beef casserole partially cooked this morning and left in the oven to cook later - is this OK? [duplicate]

I partially cooked a beef casserole this morning (about 8am) and left it in the oven to finish cooking between 4pm and 6pm tonight. Is this going to be OK? or will I make my family ill?
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2answers
595 views

Is there a way to make ham in a casserole less salty?

When I was pregnant, my mother-in-law helped me make several casseroles to freeze. We're still eating them, but the ones with ham have had some problems. At first, it was just ham, vegetables, and ...
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3answers
3k views

What kind of sausage could I use as a substitute for Cumberland sausage?

I live in the USA and Cumberland sausages don't exist. They have sausage links and patties but I don't want to make sausage casserole and have the flavor altered because I picked the wrong kind of ...
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1answer
129 views

Breakfast burritos from 16 egg casserole, how to cook everything uniformly?

I am baking a 16 egg casserole that will be used for breakfast burritos and so I want the egg mixture to be cooked uniformly through. Once the breakfast burritos are made I will freeze them all. What ...
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1answer
1k views

Heating ham/cooking hashbrown potato casserole in same oven

I have to heat my spiral sliced ham at 275 for 2 hours. My hashbrown potato casserole needs to cook for 45 minutes at 350. I only have 1 oven--what is the best way to cook these 2 items so they are ...
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2answers
3k views

Forgot to grease ceramic pan for strata

I made this strata recipe, but in my haste, forgot to grease the pan. The ingredients are nicely layered at the moment, but Im worried about sticking. Its currently sitting for 8hrs to soak up the egg,...
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3answers
99 views

How to parcook a casserole?

I have a wonderful mousaka recipe which involves layers of baked potato, eggplant, and beef. It is topped with a cheesy bachamel and cooked until golden brown on top. It is very similar to a lasagna. ...
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2answers
1k views

Adding liquid to Le Creuset Casserole during cooking

My Mum had just purchased a Le Creuset Casserole with enamel coating and is wondering how you add liquid to it when it is already hot without cracking the enamel? This not only includes water, but ...
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2answers
1k views

How to avoid elephant skin on no-knead bread?

When I make my no-knead bread, the bottom of the bread always becomes extremely thick - almost like the skin of an african elephant. I bake the bread in an IKEA 365+ pot made of stainless steel. The ...
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3answers
5k views

Using homemade pasta instead of dried in a bake

I'd like to use fresh homemade pasta tonight in place of bagged egg noodles. My question is, should I prep the noodles in boiling water in anyway, or should I skip that step and add the freshly made ...
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1answer
665 views

Squash Casserole: Reducing the water content?

I love squash casserole, summer squash or zucchini. I notice when I use the zucchini, there seems to be a much greater water content and it makes it hard to set. The summer squash, although there ...
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1answer
14k views

What are the differences between a Dutch oven and ceramic casserole?

I've been looking for information about the difference between cast iron Dutch ovens and ceramic casseroles. I use my Dutch oven for baking bread and would like to know if ceramic will have the same ...
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2answers
473 views

Why does my tuna Casserole turn sour?

I've never had trouble making Tuna and Pineapple casserole before coming to Turkey. After making the white sauce and adding the cheese, tuna and fresh pineapple the whole mixture turns sour. No amount ...
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1answer
8k views

How do I reheat a casserole in the microwave? [closed]

Would someone please tell me how long and at what power I should reheat a casserole or other pasta dish that has already been cooked? Thank you.
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1answer
79k views

How do I reheat a casserole in the oven?

How long and at what temperature should I reheat a pre-baked casserole or pasta dish for 8 people (9x12) that I am taking to a luncheon?
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1answer
2k views

Replacement for Appenzeller?

A recipe for a spinach casserole / gratin calls for topping it off with Appenzeller before putting it in the oven. I cannot find Appenzeller in the store. https://en.wikipedia.org/wiki/...
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7answers
70k views

How to fix a sauce with overheated yogurt that has separated?

I was trying out some healthier recipes from the New American Plate cookbook, one was a Greek lamb casserole with lots of green beans and potatoes. The lamb was marinated in plain yogurt to which ...
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1answer
3k views

Baking Turkey Meatloaf with/out glass cover

I am baking 2.5lbs of turkey meatloaf with a mixture of sauteed onions and red bell-peppers. There are no set recipes for cooking a meatloaf of this size so I basically doubled some of the ingredients....
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1answer
1k views

What are the benefits of stewing on the hob over cooking in the oven?

When slow-cooking something like shin of beef in a gravy, what is the difference between cooking it on the hob and cooking in the oven? I tend to use the oven for slow-cooking but a lot of recipes ...
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2answers
10k views

How can I make Shepherd's Pie without tomatoes?

Shepherd's pie recipes usually involve cooking the lamb mince with tomato paste or chopped tomatoes from a can, for example in this BBC recipe, or this Good Food recipe. How can I best approximate ...