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Questions tagged [celery]

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6 votes
5 answers
7k views

Substitute for celery in Thanksgiving stuffing

I'm planning on making a cornbread stuffing (likely one of the NYTimes' recipes) for a potluck Thanksgiving. (e.g., stuffing will cooked outside of the turkey) Unfortunately, all of the recipes ...
K.C.'s user avatar
  • 61
3 votes
2 answers
662 views

Why is grocery store celery trimmed of its leaves?

I only use celery as an ingredient. It’s part of the trinity, and gumbo wouldn’t be gumbo without it. While I was in Asia, I learned how useful and delicious celery leaves are, but I can’t find a ...
Just Joel's user avatar
  • 650
3 votes
2 answers
5k views

What is the best way to shred celery?

Shredded celery is a tasty replacement for high-carb staples such as potatoes, pasta, and rice, and it has fewer calories than other foods that that is also true of, such as spaghettified courgette ...
user avatar
2 votes
2 answers
2k views

How to prepare celery for dipping?

I like celery with dips (e.g. blue cheese or ranch dip) but I am not sure what is the best way to prepare the celery petioles: Of course I clean them. I also remove the very lower, white parts (which ...
Dirk's user avatar
  • 143
4 votes
1 answer
12k views

Are there any drawbacks to cooking with limp celery?

Crisp celery is important for salads and other recipes calling for raw celery, but what about when the celery is to be cooked, such as in a soup or stew? Celery loses its crispness when cooked so it ...
juggler's user avatar
  • 577
0 votes
1 answer
172 views

Alternative for Celery salt and Coconut flour

I'm trying to make this recipe: http://www.platedwithstyle.com/2015/03/01/cajun-garlic-butter-shrimp/ I know i can find "substitues" for celery salt and coconut flour online but I want to know if i ...
binsnoel's user avatar
  • 369
4 votes
1 answer
33k views

Substitute for celery in soup

I'm making this Creamy Chicken and Mushroom Soup recipe and I wanted to know what can I use as a substitute for celery because it'll be difficult to get it before tonight.
The Chef's user avatar
7 votes
3 answers
9k views

How much is a sleeve of celery?

I was reading a recipe for Slow Cooker Rosemary Garlic Beef Stew and noticed that one of the ingredients called for a "sleeve" of celery. I've heard of a stalk of celery, but I've never heard of a ...
jennyfofenny's user avatar
9 votes
4 answers
9k views

How to keep celery crisp?

I like celery, but it seems to go limp very quickly when I buy it. What's the best way to store it to keep it crisper longer?
Tara's user avatar
  • 2,992
5 votes
2 answers
1k views

What is the Chinese celery and cabbage appetizer called and how is it made?

My favorite Chinese restaurant for 30 years closed a few months ago. Back many years ago they had an appetizer that they served when you were seated that was excellent. It was very simple, only ...
Cindy's user avatar
  • 18.3k
5 votes
1 answer
1k views

When should you sweat mirepoix, and when should you sauté it?

The ingredients of mirepoix are consistently described as onion, carrot and celery in a 2:1:1 ratio, but there isn't much consistency advice on how to cook it. Most recipes I've found say to sauté it, ...
Divinenephron's user avatar
3 votes
3 answers
3k views

It is safe to store celery in aluminum foil?

Because I cannot find on a regular basis celery, I am trying to preserve what I buy as long as possible. After trying some methods, the one I found is aluminum foil. I wash the celery, dry it, put in ...
Coral Doe's user avatar
  • 255
0 votes
1 answer
591 views

How to make celery root dish without parmesan?

I've used a recipe before (can't find it anymore, sorry) where I steamed sticks of celery root. The ingredients I remember are garlic (whole cloves steamed together with the celery), probably a small ...
Heidi Larsen's user avatar
8 votes
2 answers
71k views

What is a substitute for celery root in a soup?

I don't have access to celery root (celeriac). What can I use instead? Are there any suitable alternatives?
user avatar
15 votes
2 answers
13k views

What are the positive effects of adding celery to a sauce?

Many sauces include celery. It's not a flavour I'm particularly keen on, particularly in sauces so I'm wondering why it's included. Is it included simply as a flavour or does it serve some other ...
opsb's user avatar
  • 485
6 votes
3 answers
13k views

Can you freeze mirepoix?

Can I chop up and freeze mirepoix raw, or do the vegetables have to be blanched first? Thanks!
user avatar