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2
votes
2answers
112 views

What is missing in this recipe for Peruvian fish ceviche?

I've tried fish ceviche from many Peruvian restaurants where I live (Houston TX), and they seem to taste about the same. So I tried to recreate their secret recipe but there's something missing. For ...
2
votes
1answer
143 views

Pomegranate juice ceviche

I want to make a ceviche and although the 'traditional' acids are lemon and lime, I have a desire to use pomegranate juice but I'm concerned that the pH is too low to denature the proteins in the fish....
5
votes
7answers
45k views

How long does ceviche keep?

We just made ceviche with ahi tuna, lots of lime juice, avocado, onion, cilantro and jalapeño. It's wonderful. Unfortunately we made too much. Now, I've never made it before and want to know about how ...
12
votes
1answer
3k views

Mexican ceviche vs. Japanese sashimi

Except for the different flavours, how similar is Mexican ceviche to the Japanese sashimi. Do they have the same basis and the same fish types?
2
votes
3answers
928 views

What north atlantic fish can we use to make a good ceviche?

I am planning to do a ceviche entrée in Ireland but I am limited in the choice of seafood and most likely won't find Peruvian/Pacific ones. Any recommendations for? substitutes
4
votes
3answers
494 views

Cebiche dinner considered harmful

I've been in Peru recently and enjoyed a lot of very good meals. Cebiches and tiraditos were among the best. However, as it was a short business trip, luncheons were usually short and quick, so we ...
6
votes
1answer
448 views

What type of fish would be best suited for a trio pairing of sashimi, crudo and ceviche?

I am preparing a trio of fish to exemplify the different ways and methods of preparing fish without cooking it in a traditional manner. The three ways I am preparing said fish will be Sashimi, Crudo, ...
26
votes
4answers
7k views

Is it safe to eat freshwater fish raw?

According to this question freshwater fish should not be used in Ceviche--why not?